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Spicy Poke Bowls | CaliGirlCooking.com
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5 from 2 votes

Spicy Poke Bowls

Sushi-grade ahi is dressed in the most delicious spicy Asian marinade and accompanied by all of your favorite bowl fixin's.
Prep Time20 mins
Total Time20 mins
Course: Main Course
Cuisine: Hawaiian
Servings: 4 servings
Calories: 169kcal

Ingredients

For the poke:

  • 1 pound sushi-grade ahi
  • 2 green onions, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon white sesame seeds
  • 2 teaspoons sesame oil
  • 2 teaspoons sambal oelek (or sriracha)

For the rest of the bowl:

  • Cooked brown rice
  • Seaweed salad
  • Avocado
  • Sliced cucumber
  • Shredded purple cabbage
  • Green onions
  • Furikake

Instructions

  • Combine all poke ingredients in a bowl. Refrigerate for about 30 minutes before serving for best results. 
  • To make bowl, start with a base of rice, then add your poke. Top with however much of each remaining ingredient you would like.

Notes

Nutrition Info for poke only, does not include data for rice, toppings, etc.

Nutrition

Calories: 169kcal