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Profile view of frosty Lightened Up Double Strawberry Milkshakes topped with homemade whipped cream and pink sprinkles.
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Lightened Up Double Strawberry Milkshake

This lightened up version of the 50's diner favorite is both dairy-free and vegan but tastes just like the real thing.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 2 servings
Calories: 595kcal
Author: CaliGirl Cooking

Ingredients

  • 1 pint strawberry coconut ice cream
  • 2 cups frozen strawberries
  • 1 1/2 cups unsweetened vanilla almond milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon simple syrup

Instructions

  • Combine all ingredients in a blender and blend until combined. Pour into milkshake glasses and garnish with whipped cream and fresh strawberries, if desired.

Nutrition

Calories: 595kcal | Carbohydrates: 75g | Protein: 10g | Fat: 29g | Saturated Fat: 16g | Cholesterol: 104mg | Sodium: 440mg | Potassium: 691mg | Fiber: 5g | Sugar: 65g | Vitamin A: 996IU | Vitamin C: 86mg | Calcium: 551mg | Iron: 1mg