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A bowl of delicious Cherry Salsa just waiting to be eaten with your favorite tortilla chips!
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Cherry Salsa

A fun take on everyone's favorite Mexican condiment, this salsa uses the season's best fresh cherries in lieu of tomatoes - a delicious twist!
Prep Time10 mins
Refrigerator Time30 mins
Total Time40 mins
Course: Appetizer, Side Dish, Snack
Cuisine: American, Mexican
Servings: 6 people
Calories: 56kcal

Ingredients

  • 16 ounces fresh red cherries, pitted and diced
  • 1 jalapeno, seeded and diced
  • 1/2 white onion, diced
  • 3 cloves garlic, peeled and minced
  • 1/3 cup chopped fresh cilantro
  • Juice of 1/2 a lime
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Add all ingredients to a medium bowl and stir to combine. Refrigerate for a half hour or so for best results. Serve with tortilla chips!

Nutrition

Calories: 56kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 195mg | Potassium: 187mg | Fiber: 2g | Sugar: 10g | Vitamin A: 134IU | Vitamin C: 11mg | Calcium: 15mg | Iron: 1mg