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A big bowl of in-season Fresh Fig and Burrata Salad with Toasted Hazelnuts is the perfect summer meal or side dish!
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Fresh Fig and Burrata Salad with Toasted Hazelnuts

This summer-y salad features fresh figs, arugula and toasted hazelnuts, all topped with creamy burrata cheese and an easy olive oil and balsamic dressing.
Prep Time15 minutes
Total Time15 minutes
Course: Main Course, Salad, Side Dish
Cuisine: American
Servings: 4 servings
Calories: 488kcal
Author: CaliGirl Cooking

Ingredients

  • 7 ounces arugula
  • 14 ounces fresh figs, quartered (any variety)
  • 3/4 cup chopped hazelnuts, toasted
  • 1/4 cup olive oil (more or less depending on your personal taste)
  • Salt and pepper, to taste
  • Balsamic glaze
  • 8 ounces burrata

Instructions

  • In a large bowl, toss together the arugula, fresh figs, hazelnuts and olive oil. Season with salt and pepper to taste. 
  • Drizzle on balsamic glaze and top with burrata. Cut into the burrata when you’re ready to serve!

Nutrition

Calories: 488kcal | Carbohydrates: 25g | Protein: 15g | Fat: 42g | Saturated Fat: 11g | Cholesterol: 40mg | Sodium: 15mg | Potassium: 566mg | Fiber: 6g | Sugar: 18g | Vitamin A: 1715IU | Vitamin C: 11mg | Calcium: 440mg | Iron: 2mg