Finely chopped mushrooms sauteed in olive oil with a touch of fresh tarragon make the perfect addition to a fun Bruschetta Bar.
Servings: 6 servings
- 2 tablespoons olive oil
- 12 ounces mushrooms, cleaned and chopped
- 1 tablespoon chopped fresh tarragon
- 2 large garlic cloves, peeled and minced
- Squeeze of fresh lemon juice
- Salt and pepper to taste
Add oil to a saute pan over medium heat. Once oil is warm, add mushrooms, stirring over medium heat until they begin to sweat. Add tarragon and garlic and continue stirring until mushrooms are cooked through. Squeeze in lemon juice and add salt and pepper to taste. Serve warm or at room temperature.
Calories: 59kcal | Carbohydrates: 3g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 216mg | Fiber: 1g | Sugar: 1g | Vitamin A: 49IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg