Pumpkin Popovers
These fall-inspired popovers are the perfect, easy side dish for all your holiday meals. They're dense and pillowy and delicious hot out of the oven!
Servings: 6 servings
Calories: 208kcal
Ingredients
- 2 eggs, beaten and at room temperature
- 1/2 cup pumpkin puree
- 2 cups unsweetened vanilla almond milk
- 2 tablespoons melted butter
- 2 cups sifted flour
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 450 degrees Fahrenheit.
- Place popover or muffin tin in preheated oven for about 5 minutes to warm it up while you’re making your batter.
- To make the batter, combine eggs, pumpkin and almond milk in a medium bowl. Stir in the butter.
- Stir in the flour and salt until everything is just mixed together.
- Remove tin from the oven and spray with nonstick cooking spray. Fill each tin ¾ of the way full with the batter.
- Bake 15 minutes, then reduce oven temperature to 350 degrees Fahrenheit and bake until golden, about 20 minutes more.
- Cool for 5 minutes before popping out of the pan and serving.
Nutrition
Calories: 208kcal