Go Back
+ servings
This Herbed Butternut Squash Gratin with Amaretti Crumble is the perfect easy side dish for fall!
Print Recipe
No ratings yet

Herbed Butternut Squash Gratin with Amaretti Crumble

This butternut squash side dish is full of flavor with fresh herbs, Gruyere cheese and crispy prosciutto. Perfect for the holidays!
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Side Dish
Cuisine: French
Servings: 8 servings
Calories: 491kcal

Ingredients

  • 1 butternut squash, peeled, seeded and cut into 1/2-inch slices
  • 2 tablespoons olive oil
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon chopped fresh thyme
  • 1 1/2 tablespoons chopped fresh sage
  • 2 cups shredded Gruyere cheese
  • 2 cups amaretti cookies
  • 7 tablespoons butter, softened
  • 1 teaspoon orange zest
  • 4 ounces pancetta

Instructions

  • Preheat oven to 375 degrees Fahrenheit. 
  • Place butternut squash slices neatly in a rectangular baking pan, drizzle on olive oil and season with salt and pepper. Follow by sprinkling on the thyme, sage and grated Gruyere.
  • Combine the amaretti cookies, softened butter and orange zest in a food processor and pulse until a crumble forms. 
  • Sprinkle the crumble over the squash and then sprinkle on the pancetta. 
  • Place pan in oven and bake at 375 degrees for 30-40 minutes. Then increase the oven temperature to 425 degrees Fahrenheit and bake an additional 5-10 minutes longer, or until butternut squash feels tender when pierced with a fork and pancetta is slightly crispy/bubbly. Let cool slightly before serving.

Nutrition

Calories: 491kcal | Carbohydrates: 39g | Protein: 16g | Fat: 32g | Saturated Fat: 15g | Cholesterol: 72mg | Sodium: 602mg | Potassium: 395mg | Fiber: 3g | Sugar: 25g | Vitamin A: 10626IU | Vitamin C: 21mg | Calcium: 392mg | Iron: 1mg