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5
from 1 vote
Prosciutto-Wrapped Pears with Creamy Blue Cheese
The flavors of sweet, salty and creamy all come together in this quick and easy appetizer that is perfect for entertaining.
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
8
servings
Calories:
212
kcal
Author:
CaliGirl Cooking
Ingredients
5
ounces
prosciutto, cut into thin strips
7
ounces
creamy blue cheese (or your favorite cheese to pair with pears)
4
pears, cut into 6 wedges each
Instructions
Preheat oven to 375 degrees Fahrenheit and line a jelly roll pan with aluminum foil.
Take one strip of prosciutto and spread on a small amount of creamy blue cheese. Wrap around a slice of pear and place on baking sheet.
Repeat this process with the rest of the pear wedges.
Roast in the oven for 5-10 minutes, or until the prosciutto looks slightly crispy and the pears slightly roasted.
Let cool at least 5 minutes before serving.
Notes
You can also just assemble the pears and skip the roasting part for an even easier method!
Nutrition
Calories:
212
kcal
|
Carbohydrates:
14
g
|
Protein:
8
g
|
Fat:
14
g
|
Saturated Fat:
7
g
|
Cholesterol:
30
mg
|
Sodium:
464
mg
|
Potassium:
202
mg
|
Fiber:
3
g
|
Sugar:
9
g
|
Vitamin A:
218
IU
|
Vitamin C:
4
mg
|
Calcium:
139
mg
|
Iron:
1
mg