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This Lavender Collins is a fun, fresh take on the classic gin cocktail.
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5 from 1 vote

Lavender Collins

A light, refreshing take on the classic gin cocktail with tons of botanical flavor - the perfect drink to enjoy all spring!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Drinks
Cuisine: American
Servings: 1 cocktail
Calories: 223kcal


  • 2 ounces gin
  • 3/4 ounce lavender simple syrup (see Notes)
  • 1/2 ounce fresh lemon juice
  • 2 ounces club soda
  • Culinary lavender and lemon wheels, for garnish


  • Combine all ingredients except garnishes in a rocks glass filled with crushed ice. Stir to combine.
  • Sprinkle on culinary lavender and hang a lemon wheel on the rim for garnish. Enjoy!


To make the Lavender Simple Syrup: Combine 1 cup water, 1 cup sugar and 3-5 sprigs of fresh lavender in a small saucepan and bring to a heavy simmer. Turn down to a low simmer and let cook until mixture has reduced by half (about 10-15 minutes.) Pull out lavender sprigs and bring to room temperature before making your cocktail.


Calories: 223kcal