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Three jars of Oat Milk Chia Pudding topped with Blueberry Orange Compote on a wooden serving plank.
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5 from 3 votes

Oat Milk Chia Pudding with Blueberry Orange Compote (Baby-Friendly!)

A dairy-free, protein-packed breakfast with no sugar added, this Oat Milk Chia Pudding with Blueberry Orange Compote is baby-led weaning approved but will satisfy every member of the family!
Prep Time15 mins
Cook Time15 mins
Resting Time8 hrs
Total Time8 hrs 30 mins
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 90kcal


For the pudding:

  • 1/4 cup chia seeds
  • 3/4 cup oat milk
  • 1/2 teaspoon vanilla extract or vanilla bean paste

For the compote:

  • 6 ounces blueberries
  • 1/4 cup water
  • 2 teaspoons orange zest


  • Combine the chia seeds, oat milk and vanilla extract or paste in a Mason jar with a lid. Shake to combine and place in refrigerator for at least 12 and up to 36 hours.
  • To make the compote, combine blueberries, water and orange zest in a small saucepan. Bring to a boil and then reduce to a simmer, cooking until blueberries break down and mixture is reduced to a jam-like texture. Let cool completely before serving with chia pudding. 
  • To serve, scoop some chia pudding into a bowl and top with compote.


Calories: 90kcal