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This Tropical Pineapple Orange Guava Float is a fun take on the ice cream parlor classic. The perfect end-of-summer no-cook treat!
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Tropical Pineapple Orange Guava (POG) Float

 A fun spin on the ice cream parlor classic, full of tropical flavors like pineapple, orange and guava. The perfect end-of-summer treat!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Dessert
Cuisine: Hawaiian
Servings: 2 people
Calories: 26kcal

Ingredients

  • 5 slices canned pineapple wheels, divided
  • 1 ounce pineapple syrup (the juice from the can)
  • 2 ounces guava juice
  • 3 ounces soda water
  • 4 scoops orange sherbet

Instructions

  • Take 3 of the pineapple wheels and chop them into a small dice. Place in the bottom of your glass.
  • Combine pineapple syrup, guava juice and soda water in a small glass, set aside. 
  • Scoop two scoops of orange sherbet into each glass, then divide the pineapple-guava soda among the two glasses. 
  • Garnish each glass with a pineapple wheel. Serve with a spoon and enjoy!

Nutrition

Calories: 26kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 11mg | Potassium: 48mg | Fiber: 1g | Sugar: 5g | Vitamin C: 9mg