Go Back
+ servings
A refreshing, make-ahead Tropical Sangria to feed a crowd!
Print Recipe
No ratings yet

The Most Refreshing Tropical Sangria

A unique, refreshing tropical sangria featuring some of the best flavors of the islands. Pineapple, mango, white wine and RUM all come together in a delicious drink that’s fit for a crowd.
Prep Time5 minutes
Cook Time0 minutes
Refrigerator time30 minutes
Total Time35 minutes
Course: Drinks
Cuisine: Spanish
Servings: 8 people
Calories: 179kcal


  • 2 cups cubed mango
  • 1 whole pineapple, cut into wheels and cored
  • 2 750mL bottles white wine (I recommend Sauvignon Blanc or Pinot Grigio)
  • 3/4 cup rum
  • 1/2 cup orange curacao
  • 1/2 cup orgeat


  • Place mango and pineapple in the bottom of a large pitcher. 
  • Pour all other ingredients into pitcher and stir.
  • Refrigerate until ready to serve (I recommend at least 30 minutes.)
  • Pour into individual wine glasses filled with ice to serve. Be sure to scoop in some of the fruit!


Calories: 179kcal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 69mg | Fiber: 1g | Sugar: 17g | Vitamin A: 446IU | Vitamin C: 15mg | Calcium: 5mg | Iron: 1mg