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This Cheddar and Chive Brazilian Cheese Bread (Pao de Queijo) is the perfect quick and easy side dish to accompany any meal!
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Cheddar and Chive Brazilian Cheese Bread (Pao de Queijo)

These tasty miniature cheese breads are packed with cheddar and fresh chives with a wonderfully chewy texture. Pao de queijo is the perfect snack or accompaniment to any meal.
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Side Dish
Cuisine: Brazilian
Servings: 24 rolls
Calories: 100kcal

Ingredients

  • 2 eggs
  • 1/4 cup olive oil
  • 2/3 cup milk
  • 1 cup grated white cheddar cheese
  • 2 cups tapioca flour
  • 1 teaspoon salt
  • 1 tablespoon chopped fresh chives

Instructions

  • Preheat the oven to 400 degrees Fahrenheit and grease a two-dozen mini muffin tin (see notes for link.)
  • Combine all ingredients except chives in a blender and blend until smooth. 
  • Stir in chives.
  • Pour or scoop batter into prepared muffin tins and bake at 400 degrees for 10-12 minutes, or until the edges of the bread are a light golden brown. 
  • Enjoy warm!

Notes

Shopping link for miniature muffin tin.

Nutrition

Calories: 100kcal