Curry-Rosemary Roasted Mixed Nuts
A healthy, flavorful and protein-packed appetizer of mixed nuts roasted in a delicious blend of coconut oil, honey, fresh rosemary and curry powder. The perfect addition to any cocktail party or picnic!
Servings: 10 people
Calories: 369kcal
Ingredients
- 4 cups mixed nuts (I used a combination of pecans, almonds, peanuts, cashews and macadamia nuts)
- 3 tablespoons coconut oil, melted
- 1 tablespoon honey
- 1 tablespoon chopped fresh rosemary
- Sprinkle of sea salt
- 2 teaspoons curry powder
Instructions
- Preheat oven to 350 degrees Fahrenheit. Take a large jelly roll pan and line it with aluminum foil. Set aside.
- In a large mixing bowl, add all ingredients (nuts to curry powder) and stir to combine.
- Pour nut mixture onto jelly roll pan, spreading out in an even layer for uniform roasting.
- Roast at 350 degrees for 15 minutes (you may want to open the oven and give the nuts a little stir about halfway through to make sure all sides get roasted.) Let cool slightly before serving.
Notes
Wine Pairing Notes: Because there’s a little bit of spice to these nuts, a slightly off-dry Riesling would pair wonderfully. You’d also do well with an oaked Chardonnayto bring out the nutty flavors.
Nutrition
Calories: 369kcal