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Spiced Rosemary Bar Nuts | CaliGirlCooking.com
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Spiced Rosemary Bar Nuts

These spiced nuts are the perfect appetizer for any cocktail party - they're full of spices and fresh rosemary and will definitely disappear quickly!
Prep Time15 minutes
Cook Time7 minutes
Total Time22 minutes
Course: Appetizer, Snack
Servings: 8 people
Calories: 333kcal
Author: CaliGirl Cooking

Ingredients

  • 2 cups mixed nuts (unsalted)
  • 1/2 cup butter
  • 1/4 cup brown sugar
  • 1 teaspoon cayenne
  • 2 tablespoons rosemary (remove leaves from sprig but do not chop them up)

Instructions

  • Preheat oven to 350 degrees Fahrenheit. Spread nuts out on a jelly roll pan and place in preheated oven for approximately 7 minutes, or until fragrant.
  • While the nuts are in the oven, melt butter in a small saucepan over medium-high heat. Once butter is melted, remove from heat and stir in brown sugar and cayenne.
  • Remove nuts from oven and place in a medium bowl. Pour butter mixture over nuts and stir to coat. Stir in rosemary.
  • These are best served warm!

Nutrition

Calories: 333kcal