Passion Fruit Popovers
An extra hit of flavor from passion fruit butter livens up the classic popover.
Ingredients
- 3 eggs at room temperature
- 1 ½ cups milk
- ¼ cup sugar
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 4 ounces passion fruit butter or other fruit butter or curd
- 1 teaspoon orange zest
Instructions
- Preheat oven to 450 degrees Fahrenheit. Spray a cupcake or popover pan with cooking spray; set aside.
- In the bowl of a stand mixer, beat eggs until pale and foamy.
- In a small saucepan over medium heat, warm milk to about 110 degrees (I like to call this “bathtub warm.”) Once milk is at the desired temperature, remove from heat and add to eggs in stand mixer. Add sugar and beat to combine.
- In a separate medium bowl, sift together the flour, baking powder and salt. Add these dry ingredients to the wet ingredients. Beat until all ingredients are combined.
- Add passion fruit butter and orange zest. Beat on low until incorporated.