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Mango Sriracha Hummus | CaliGirl Cooking
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Mango Sriracha Hummus

A sweet and spicy hummus with a tropical twist. The perfect healthy snack!
Prep Time15 mins
Refrigerator Time15 mins
Total Time30 mins
Course: Appetizer, Snack
Cuisine: Greek
Servings: 6 servings
Calories: 196kcal


  • 1 15- ounce can garbanzo beans drained and rinsed
  • ½ cup fresh mango diced
  • 1 clove garlic minced
  • 1 tablespoon tahini
  • 2 teaspoons sriracha
  • Juice of ½ a lemon
  • ¼ teaspoon cayenne
  • 5 tablespoons olive oil
  • Salt & pepper to taste


  • Combine all ingredients up to the cayenne in a food processor. Run food processor until mixture begins to combine. With the food processor running, slowly stream in the olive oil until the mixture reaches the desired consistency. Add salt and pepper as needed and pulse to combine. For best results, chill for at least 15-20 minutes before serving.


Calories: 196kcal | Carbohydrates: 14g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Sodium: 247mg | Potassium: 153mg | Fiber: 4g | Sugar: 2g | Vitamin A: 195IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg