Harvey Wallbanger Cake
A tasty, boozy cake based off of the classic cocktail.
Prep Time40 minutes mins
Cook Time55 minutes mins
Total Time1 hour hr 35 minutes mins
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 471kcal
For the cake:
- 1-2 tablespoons shortening
- 1 package yellow cake mix
- 1 small package vanilla instant pudding
- 4 eggs
- ¾ cups canola oil
- ¾ cups orange juice
- ¼ cup Galliano
- ¼ cup vodka
For the glaze:
- 1 cup powdered sugar sifted
- 1 tablespoon orange juice
- 1 tablespoon Galliano
- 1 teaspoon vodka
Preheat oven to 350 degrees Fahrenheit. Using shortening, coat the interior of the Bundt pan so that every nook and cranny is well-greased. Set aside.
In a medium mixing bowl, combine all other ingredients. Using a hand mixer, beat on medium to high speed for 3-5 minutes, or until all ingredients are well combined.
Pour batter into greased Bundt pan. Place in 350 degree oven for 45-55 minutes, or until top is golden and toothpick/cake tester inserted into center of the cake comes out clean.
While cake is baking, make the frosting. Place all glaze ingredients in a small bowl and stir on medium speed with a hand mixer until everything is well combined. Set aside.
Remove Bundt pan from oven and let cool for 10-15 minutes. Once slightly cool, invert cake (in pan) onto a cake stand or plate. Remove pan from cake slowly and carefully. Let cake cool a bit more before glazing. Once cake is mostly cool but is still holding a little heat, drizzle glaze over top. Let sit to cool completely, approximately 30 minutes (if you can keep your hands off that long!)
- Wine Pairing: Well why not a Harvey Wallbanger Mimosa?
- Be sure to glaze the cake while it is still warm to give it a chance to set up properly.
- This cake can be refrigerated for up to five days or frozen for up to three months. Just be sure to cover it tightly in plastic wrap!
Calories: 471kcal | Carbohydrates: 59g | Protein: 4g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 65mg | Sodium: 403mg | Potassium: 86mg | Fiber: 1g | Sugar: 38g | Vitamin A: 132IU | Vitamin C: 10mg | Calcium: 121mg | Iron: 1mg