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This irresistible Reuben dip is the perfect party snack. It's easy to make and everyone will love it!
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The Most Irresistible Reuben Dip

A cheesy, gooey, delicious dip made from all of the ingredients of a classic Reuben sandwich - Pastrami, Swiss cheese, sauerkraut and Thousand Island dressing!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Appetizer
Cuisine: American
Servings: 10 people
Calories: 402kcal


  • 1 pound corned beef/pastrami
  • 2 bags (12 ounces each) shredded Swiss cheese
  • ¾ cup Thousand Island dressing
  • 1 cup rinsed sauerkraut


  • Preheat oven to 350 degrees Fahrenheit.
  • Combine meat, one bag (12 ounces) of shredded Swiss cheese, Thousand Island and sauerkraut in a small casserole dish. Mix to combine.
  • Top mixture with second bag of shredded Swiss cheese. Place in oven and bake at 350 degrees for 15-20 minutes.
  • Turn broiler on high and broil for an additional 5-7 minutes, or until cheese on top is bubbly and golden. Let cool slightly before serving.


Calories: 402kcal