The Most Irresistible Reuben Dip
A cheesy, gooey, delicious dip made from all of the ingredients of a classic Reuben sandwich - Pastrami, Swiss cheese, sauerkraut and Thousand Island dressing!
Servings: 10 people
- 1 pound corned beef/pastrami
- 2 bags (12 ounces each) shredded Swiss cheese
- ¾ cup Thousand Island dressing
- 1 cup rinsed sauerkraut
Preheat oven to 350 degrees Fahrenheit.
Combine meat, one bag (12 ounces) of shredded Swiss cheese, Thousand Island and sauerkraut in a small casserole dish. Mix to combine.
Top mixture with second bag of shredded Swiss cheese. Place in oven and bake at 350 degrees for 15-20 minutes.
Turn broiler on high and broil for an additional 5-7 minutes, or until cheese on top is bubbly and golden. Let cool slightly before serving.