Pineapple Mojito Popsicles
Boozy and refreshing, these popsicles are laced with fresh pineapple, mint, lime and, of course, rum!
Servings: 10 popsicles
Calories: 110kcal
Ingredients
- 1 pineapple diced (the one I used was 1 pound, 6 ounces)
- ½ cup mint-infused simple syrup recipe below
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 1/3 cup white rum
Instructions
- Combine all ingredients in a blender. Blend on medium speed until ingredients are combined and a bit frothy.
- Pour mixture evenly into popsicle molds, being sure to leave some extra space at the top for expansion and easy removal from the mold.
- Place molds in the freezer for at least 8 hours (or overnight.) Remove from freezer and carefully pull popsicles out of molds.
- To store, lay popsicles flat in a large resealable bag and place back in the freezer until ready to serve.
Notes
To make Homemade Mint-Infused Simple Syrup: Combine 1 cup water, 1 cup sugar and 10 fresh mint leaves in a small saucepan over medium high heat. Bring to a boil. Reduce to a simmer and stir until sugar has dissolved. Remove from heat and let cool. Remove mint leaves before using.
Nutrition
Calories: 110kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 109mg | Fiber: 1g | Sugar: 21g | Vitamin A: 52IU | Vitamin C: 44mg | Calcium: 14mg | Iron: 1mg