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Pineapple Mojito Popsicles | CaliGirl Cooking
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Pineapple Mojito Popsicles

Boozy and refreshing, these popsicles are laced with fresh pineapple, mint, lime and, of course, rum!
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Dessert, Drinks
Cuisine: American, Cuban
Servings: 10 popsicles
Calories: 110kcal


  • 1 pineapple diced (the one I used was 1 pound, 6 ounces)
  • ½ cup mint-infused simple syrup recipe below
  • 2 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • 1/3 cup white rum


  • Combine all ingredients in a blender. Blend on medium speed until ingredients are combined and a bit frothy.
  • Pour mixture evenly into popsicle molds, being sure to leave some extra space at the top for expansion and easy removal from the mold.
  • Place molds in the freezer for at least 8 hours (or overnight.) Remove from freezer and carefully pull popsicles out of molds.
  • To store, lay popsicles flat in a large resealable bag and place back in the freezer until ready to serve.


To make Homemade Mint-Infused Simple Syrup: Combine 1 cup water, 1 cup sugar and 10 fresh mint leaves in a small saucepan over medium high heat. Bring to a boil. Reduce to a simmer and stir until sugar has dissolved. Remove from heat and let cool. Remove mint leaves before using.


Calories: 110kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 109mg | Fiber: 1g | Sugar: 21g | Vitamin A: 52IU | Vitamin C: 44mg | Calcium: 14mg | Iron: 1mg