Fresh Fig, Prosciutto and Burrata Pizza with Truffle Honey

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A quick and delicious weeknight pizza recipe featuring fresh figs, creamy burrata and savory prosciutto, topped off with a drizzle of truffle honey.

Prep Time30

Cook Time15

Total Time45

Course: Main Course

Cuisine: Italian

Servings: people

Calories: 626kcal

1 package pre-made pizza dough or use Jim Lahey’s recipe if you’re feeling ambitious
2 tablespoons olive oil
2 garlic cloves minced
8 ounces burrata sliced
5 fresh figs sliced
3 ounces prosciutto sliced
Salt & pepper
2 tablespoons honey
1 ½ teaspoons truffle oil
Garnish with fresh chives optional

Preheat oven to 475 degrees Fahrenheit. Roll pizza dough out into a 10- to 12-inch circle on a pizza stone. Brush dough with olive oil and sprinkle on minced garlic.
Add burrata, then figs and prosciutto. Sprinkle lightly with salt and pepper. Place pizza in oven and bake at 475 for 10-15 minutes, or until crust is slightly golden.
While pizza is baking, combine honey and truffle oil in a small bowl. Set aside.
When pizza is ready, remove from oven and drizzle truffle honey over it. Sprinkle with fresh chives (if desired.) Let cool 5-10 minutes and serve.

You can find Jim Lahey's easy overnight pizza dough recipe here.
If you can't find fresh figs, you can certainly substitute dried.
You can find truffle honey at high-end grocery stores or on Amazon here (affiliate link).