Fresh Thyme and Plum Gin Fizz
This summer cocktail puts a new spin on the classic gin fizz recipe with the addition of fresh thyme and in-season plums.
Servings: 2 cocktails
Calories: 149kcal
Ingredients
- 4 ounces gin
- 6 sprigs fresh thyme plus 2 extra sprigs for garnishing
- 1-2 ripe red plums, cut into wedges amount will depend on how ripe and juicy the plums are and how much plum flavor you’d like)
- Soda water to top off
Instructions
- In a small bowl or cup, muddle gin and thyme leaves. Strain evenly into two cocktail glasses using a fine mesh sieve.
- Divide plum wedges into both cocktail glasses and muddle some more.
- Add crushed ice to each glass and top off with soda water. Garnish each cocktail with a thyme sprig.
Notes
- You can purchase pre-made simple syrup here (affiliate link) or make your own by combining equal parts sugar and water in a saucepan (I usually do about 1 cup each) and simmering until reduced by half and syrupy.
Nutrition
Calories: 149kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 70mg | Fiber: 1g | Sugar: 3g | Vitamin A: 256IU | Vitamin C: 8mg | Calcium: 12mg | Iron: 1mg