Go Back
–+ servings
Two dishes of Coconut Passion Fruit Chia Pudding Parfait topped with pink flowers.
Print Recipe
5 from 1 vote

Coconut Passion Fruit Chia Pudding Parfait

This Coconut Passion Fruit Chia Pudding Parfait is just as suitable as a healthy dessert as it is as a wholesome breakfast. Coconut milk chia pudding, thick passion fruit puree and homemade haupia all come together in a single dish. You won’t be able to stop eating this tasty treat!
Prep Time30 minutes
Refrigerator Time8 hours
Total Time8 hours 30 minutes
Course: Breakfast, Dessert, Snack
Cuisine: Hawaiian
Servings: 4 people
Calories: 283kcal
Author: CaliGirl Cooking

Equipment

  • 4 cup measure
  • Large glass bowl with lid
  • 1/2 teaspoon measure
  • Small saucepan
  • Whisk
  • Small bowl
  • Tablespoon

Ingredients

  • 2 cups diced haupia pudding Link to recipe in Notes
  • 1/2 cup chia seeds
  • 2 cups unsweetened vanilla coconut beverage
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cups passion fruit puree Link to purchase in Notes
  • 3 tablespoons cornstarch
  • 6 tablespoons water
  • Sugar, as needed to sweeten
  • Roasted coconut chips, for topping

Instructions

  • The night before you plan to serve the parfaits, prepare the haupia according to directions and allow to set up in the refrigerator overnight.
  • The same night, combine chia seeds, coconut beverage and vanilla in a glass bowl with a lid and place in the refrigerator. If you can, give the bowl a shake a few times before bed to make sure the seeds are well incorporated with the coconut beverage. 
  • You’ll also want to prepare the passion fruit puree the night before. Place the puree in a saucepan and bring to a gentle simmer. In a small, separate bowl, whisk together the cornstarch and water, then whisk into the passion fruit puree. Continuously whisk as you add however much sugar you need, probably a few tablespoons but taste as you go. Remove puree from heat and let cool before transferring to a Mason jar or other container and refrigerating overnight.
  • In the morning, scoop chia pudding into your serving vessels, then top with passion fruit puree, then the diced haupia. Top with toasted coconut chips and enjoy!

Notes

  1. Dish Density: Medium
  2. Haupia pudding recipe from Tasting Table
  3. Passion fruit puree link to purchase [*affiliate]
  4. You can make the haupia up to two days in advance of making this recipe.
  5. Prep the chia pudding the night before you plan to make the dish to give it time to set up.
  6. Feel free to sub in another type of fruit purée for the passion fruit.

Nutrition

Calories: 283kcal | Carbohydrates: 46g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Sodium: 81mg | Potassium: 315mg | Fiber: 8g | Sugar: 29g | Vitamin A: 553IU | Vitamin C: 23mg | Calcium: 186mg | Iron: 2mg