30-Minute Cranberry Sauce with Orange and Cinnamon
This 30-Minute Cranberry Sauce with Orange and Cinnamon is an easy from-scratch recipe that will fool people into thinking you spent hours slaving away over a hot stove. It’s the perfect addition to your
Servings: 6 people
- 16 ounces fresh cranberries
- 2 cinnamon sticks
- Zest of 1 medium orange
- 1 cup water
- 2 tablespoons orange liqueur Such as Grand Marnier or Triple Sec
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
Place all ingredients in a medium saucepan.
Simmer on the stove over medium-low heat, stirring occasionally, until most of the cranberries have popped and mixture resembles classic cranberry sauce, about 20 minutes. Remove cinnamon sticks.
Let cool and serve at room temperature or store in an airtight refrigerator in the refrigerator for up to 3 days.
DISH DENSITY: Low
Feel free to use frozen cranberries if you can't find fresh.
Store in a sealed glass container in the refrigerator for up to a week or in the freezer for up to 3 months.
Defrost and serve at room temperature when ready to enjoy!
Calories: 74kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 79mg | Fiber: 4g | Sugar: 9g | Vitamin A: 45IU | Vitamin C: 11mg | Calcium: 25mg | Iron: 1mg