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–+ servings
A plate of funfetti waffles topped with butter, sprinkles and fresh berries.
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5 from 1 vote

Weekday Festive Funfetti Waffles

The BEST way to celebrate a special occasion on any day of the week, these festive waffles get their slight pinkish hue (and tasty tang) from freeze-dried raspberries and are loaded with multi-colored sprinkles to really take your breakfast over the top. The best part? They come together in almost no time at all!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Servings: 6 people
Calories: 481kcal
Author: CaliGirl Cooking

Equipment

  • Blender
  • Mixing spoon or spatula
  • Waffle maker
  • Cooking spray

Ingredients

Instructions

  • Preheat waffle maker and spray with cooking spray.
  • Add first five ingredients* (waffle mix, oil, eggs, water, and freeze-dried raspberries) to a blender and blend until raspberries are completely incorporated into the batter (with no large chunks).
  • Stir sprinkles into batter, then measure batter into waffle maker and bake waffles according to appliance directions, spraying with cooking oil after each batch to prevent sticking.
  • Serve immediately with your favorite toppings!

Notes

  1. *Feel free to use any waffle mix you want for this recipe! Just remember that the exact ingredients and amounts may vary based on which waffle mix you’re using. Amounts for raspberries and sprinkles should remain fairly consistent for 6 waffles.
  2. You can also use other freeze-dried fruits in place of the raspberries. Just choose something with a vibrant hue like strawberries or blueberries.
  3. Waffle cooking times will vary depending on your specific waffle maker and how crisp you would like your waffles to be. Be sure to follow your waffle maker's instructions for optimal crispiness when making these waffles.
  4. Topping Ideas: butter, maple syrup, whipped cream, berries or other fresh fruit, ice cream, more sprinkles!
  5. These waffles are best served immediately after making. However, if you want to save and reheat later, let them cool completely and freeze in a resealable plastic bag. To defrost, simply pop the frozen waffles into your toaster or oven until warm and crispy.
 

Nutrition

Calories: 481kcal | Carbohydrates: 64g | Protein: 17g | Fat: 19g | Saturated Fat: 2g | Cholesterol: 82mg | Sodium: 638mg | Potassium: 323mg | Fiber: 11g | Sugar: 13g | Vitamin A: 119IU | Vitamin C: 4mg | Calcium: 152mg | Iron: 4mg