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Pumpkin Walnut Pate | CaliGirlCooking.com
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Pumpkin Walnut Pate

A delicious, vegetarian spread full of roasted pumpkin, toasted walnuts and sage. The perfect addition to your next cocktail party or holiday dinner!
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: French
Servings: 8 people
Calories: 481kcal

Ingredients

  • 2 tablespoons butter
  • 10 fresh sage leaves
  • 1 shallot, diced
  • 2 cloves garlic, peeled
  • 2 cups walnut pieces, toasted
  • 3 cups roasted pumpkin
  • 1 tablespoon heavy cream
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground nutmeg

Instructions

  • Melt butter in a small saucepan over medium heat. Add sage leaves and fry for about 5 minutes. Remove sage leaves to a small plate lined with a paper towel to drain. Reserve melted butter for later use. 
  • In a food processor, combine sage, reserved butter, shallot, garlic, walnuts, pumpkin, cream, lemon juice and spices. Pulse until a smooth pate forms. 
  • Serve immediately or refrigerate for up to five days.

Nutrition

Calories: 481kcal | Carbohydrates: 12g | Protein: 18g | Fat: 44g | Saturated Fat: 8g | Cholesterol: 10mg | Sodium: 285mg | Potassium: 488mg | Fiber: 5g | Sugar: 2g | Vitamin A: 115IU | Vitamin C: 2mg | Calcium: 53mg | Iron: 4mg