Cranberry, White Bean and Grain Salad with Fresh Herbs
This festive vegan side dish is full of filling whole grains, protein-rich white beans and pine nuts, and the freshest herbs of the season.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Main Course, Salad, Side Dish
Cuisine: American
Servings: 6 servings
Calories: 318kcal
- 2 cups cooked grains of your choice (I used a combination of farro and Italian couscous)
- 2 15.5-ounce cans Great Northern or white beans, drained and rinsed
- 1 shallot, thinly sliced
- 3/4 cup toasted pine nuts
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon chopped fresh sage
- 1 teaspoon chopped fresh thyme
- 1 1/2 cups dried cranberries
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
Calories: 318kcal | Carbohydrates: 43g | Protein: 4g | Fat: 17g | Saturated Fat: 2g | Sodium: 391mg | Potassium: 175mg | Fiber: 5g | Sugar: 21g | Vitamin A: 26IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 2mg