An easy, five-minute recipe featuring all of the festive flavors of classic eggnog in delicious, creamy, dairy-free oat milk. A healthier take on a typically indulgent treat!
Add all ingredients to a blender. Blend on high until mixture is frothy but there are still some little chunks of ice left.
Pour into four glasses and sprinkle additional ground nutmeg over top of each one. Serve immediately.