Sauteed Corn with Fresh Tarragon and Shiitake Mushrooms | CaliGirl Cooking
Sauteed Corn with Fresh Tarragon and Shiitake Mushrooms
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
A delicious, easy side dish featuring fresh summer corn, tarragon and savory mushrooms.
Course: Side Dish
Cuisine: American
Keyword: corn, mushrooms, side dish, vegetables, vegetarian, weeknight
Servings: 6 servings
Author: CaliGirl Cooking
Ingredients
  • 4 tablespoons high-quality butter I recommend Kerrygold
  • 5 ears of fresh corn kernels cut off the cob
  • 6 ounces shiitake mushrooms sliced
  • 2 tablespoons fresh tarragon chopped
  • Salt to taste
Instructions
  1. Melt butter in a large sauté pan over medium-high heat.
  2. Once butter is melted, add corn, mushrooms and tarragon, stirring to coat.
  3. Saute over medium-high heat, stirring occasionally, until corn turns lightly golden.
  4. Season with salt and serve immediately.