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Sauteed Corn with Fresh Tarragon and Shiitake Mushrooms | CaliGirl Cooking
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Sauteed Corn with Fresh Tarragon and Shiitake Mushrooms

A delicious, easy side dish featuring fresh summer corn, tarragon and savory mushrooms.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 84kcal


  • 4 tablespoons high-quality butter I recommend Kerrygold
  • 5 ears of fresh corn kernels cut off the cob
  • 6 ounces shiitake mushrooms sliced
  • 2 tablespoons fresh tarragon chopped
  • Salt to taste


  • Melt butter in a large sauté pan over medium-high heat.
  • Once butter is melted, add corn, mushrooms and tarragon, stirring to coat.
  • Saute over medium-high heat, stirring occasionally, until corn turns lightly golden.
  • Season with salt and serve immediately.


  1. You can find shiitake mushrooms at most gourmet grocers or Asian markets.
  2. The high-quality butter is important here as it is one of the star ingredients that will really bring out all of the other flavors in this dish.
  3. This dish is best served immediately after it is prepared.


Calories: 84kcal | Carbohydrates: 3g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 71mg | Potassium: 157mg | Fiber: 1g | Sugar: 1g | Vitamin A: 331IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg