Spiked Maple Rosemary Lemonade
An easy, refreshing cocktail to take us from summer into fall - fresh lemon juice sweetened with maple and rosemary simple syrup.
Servings: 1 cocktail
Calories: 334kcal
Ingredients
- 1 ounce maple syrup you’ll want to go for high-quality here, no Aunt Jemima!
- 2 ounces vodka
- 2 ounces fresh lemon juice
- ½ - 1 ounce rosemary simple syrup to taste, depending on how sour the lemons are
Instructions
- Pour maple syrup into a rocks glass (or small mason jar, as shown in these photos) and then add vodka. Stir to combine.
- Fill glass three-quarters of the way full with ice, then top with lemon juice and rosemary simple syrup. Stir to combine.
- Enjoy!
Notes
- Feel free to use regular simple syrup instead of the rosemary-infused one. To make your own simple syrup, boil equal parts sugar and water (I usually do 1 cup and 1 cup) and let it reduce down to half it's size, or until syrupy. Store any leftovers you don't use in a bottle or mason jar in the fridge.
- You're also welcome to use store-bought lemonade rather than fresh-squeezed.
Nutrition
Calories: 334kcal | Carbohydrates: 54g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 28mg | Potassium: 122mg | Sugar: 50g | Vitamin C: 22mg | Calcium: 31mg | Iron: 2mg