THE Freshest Tangerine Sorbet Mimosas
Loads of fresh tangerine juice goes into this homemade sorbet (along with a couple of other special citrus-y ingredients) to make it the perfect upgrade to your morning mimosa.
Prep Time10 minutes mins
Cook Time30 minutes mins
Freezer time4 hours hrs
Total Time40 minutes mins
Course: Dessert, Drinks
Cuisine: American
Servings: 7 servings
Calories: 197kcal
For the tangerine sorbet:
- 3 cups fresh tangerine juice
- 1 cup fresh lemon juice
- 1 cup granulated sugar
- 2 tablespoons Grand Marnier
- 2 tablespoons corn syrup
Other ingredients:
- 1 750-mL bottle sparkling wine
Combine all sorbet ingredients in a medium saucepan. Stir to combine, until sugar dissolves. Refrigerate for at least two hours or overnight.
Pour tangerine mixture into an ice cream maker and churn according to package directions.
Pour into a 9-inch loaf pan and freeze until solid.
Scoop sorbet into sparkling wine flutes and top with sparkling wine. Enjoy!
- If you don't have tangerines on hand, you can easily use oranges or any other type of citrus you enjoy.
- Make the sorbet at least one night before you plan on enjoying your mimosas to allow sufficient time for it to freeze.
Calories: 197kcal | Carbohydrates: 48g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 248mg | Fiber: 1g | Sugar: 45g | Vitamin A: 213IU | Vitamin C: 67mg | Calcium: 14mg | Iron: 1mg