Go Back
+ servings
Breakfast Banana Split | CaliGirlCooking.com
Print Recipe
0 from 0 votes

Breakfast Banana Split

The classic soda fountain treat is given a healthy spin and turned into a delicious, kid-friendly breakfast. Who doesn't want dessert for breakfast?
Prep Time10 mins
Total Time10 mins
Course: Breakfast
Cuisine: American
Servings: 1 serving
Calories: 622kcal


  • 1 banana, peeled and split lengthwise
  • 3/4 cup plain nonfat Greek yogurt
  • 1 tablespoon strawberry jam, melted
  • 1 tablespoon date caramel (see Recipe Notes)
  • 1/4 cup chopped pineapple
  • 2 tablespoons chopped walnuts
  • 2 tablespoons toasted coconut flakes
  • 2 tablespoons cacao nibs
  • 2 maraschino cherries


  • Place banana halves on either side of a sundae dish or larger, shallow bowl. Scoop Greek yogurt in between banana halves and add toppings. Don’t forget the cherries on top!


To make the Date Caramel (will make extra): Soak 20 pitted dates in warm water for 10 minutes. Drain and place in a food processor with 4 tablespoons water and 4 tablespoons unsweetened vanilla almond milk. Pulse until a smooth puree forms into a thick caramel consistency. Store any extra in an airtight container in the refrigerator.


Calories: 622kcal | Carbohydrates: 76g | Protein: 26g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 9mg | Sodium: 77mg | Potassium: 958mg | Fiber: 10g | Sugar: 49g | Vitamin A: 76IU | Vitamin C: 32mg | Calcium: 215mg | Iron: 1mg