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Breakfast Banana Split | CaliGirlCooking.com
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Breakfast Banana Split

The classic soda fountain treat is given a healthy spin and turned into a delicious, kid-friendly breakfast. Who doesn't want dessert for breakfast?
Prep Time10 mins
Total Time10 mins
Course: Breakfast
Cuisine: American
Servings: 1 serving
Calories: 622kcal

Ingredients

  • 1 banana, peeled and split lengthwise
  • 3/4 cup plain nonfat Greek yogurt
  • 1 tablespoon strawberry jam, melted
  • 1 tablespoon date caramel (see Recipe Notes)
  • 1/4 cup chopped pineapple
  • 2 tablespoons chopped walnuts
  • 2 tablespoons toasted coconut flakes
  • 2 tablespoons cacao nibs
  • 2 maraschino cherries

Instructions

  • Place banana halves on either side of a sundae dish or larger, shallow bowl. Scoop Greek yogurt in between banana halves and add toppings. Don’t forget the cherries on top!

Notes

To make the Date Caramel (will make extra): Soak 20 pitted dates in warm water for 10 minutes. Drain and place in a food processor with 4 tablespoons water and 4 tablespoons unsweetened vanilla almond milk. Pulse until a smooth puree forms into a thick caramel consistency. Store any extra in an airtight container in the refrigerator.

Nutrition

Calories: 622kcal | Carbohydrates: 76g | Protein: 26g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 9mg | Sodium: 77mg | Potassium: 958mg | Fiber: 10g | Sugar: 49g | Vitamin A: 76IU | Vitamin C: 32mg | Calcium: 215mg | Iron: 1mg