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These Tangerine Sorbet Mimosas are made from the season's best tangerines plus loads of other citrus to make the perfect New Year's Day cocktail!
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THE Freshest Tangerine Sorbet Mimosas

Loads of fresh tangerine juice goes into this homemade sorbet (along with a couple of other special citrus-y ingredients) to make it the perfect upgrade to your morning mimosa. 
Prep Time10 minutes
Cook Time30 minutes
Freezer time4 hours
Total Time40 minutes
Course: Dessert, Drinks
Cuisine: American
Servings: 7 servings
Calories: 197kcal
Author: CaliGirl Cooking

Ingredients

For the tangerine sorbet:

  • 3 cups fresh tangerine juice
  • 1 cup fresh lemon juice
  • 1 cup granulated sugar
  • 2 tablespoons Grand Marnier
  • 2 tablespoons corn syrup

Other ingredients:

  • 1 750-mL bottle sparkling wine

Instructions

  • Combine all sorbet ingredients in a medium saucepan. Stir to combine, until sugar dissolves. Refrigerate for at least two hours or overnight. 
  • Pour tangerine mixture into an ice cream maker and churn according to package directions. 
  • Pour into a 9-inch loaf pan and freeze until solid. 
  • Scoop sorbet into sparkling wine flutes and top with sparkling wine. Enjoy!

Notes

  1. If you don't have tangerines on hand, you can easily use oranges or any other type of citrus you enjoy.
  2. Make the sorbet at least one night before you plan on enjoying your mimosas to allow sufficient time for it to freeze.

Nutrition

Calories: 197kcal | Carbohydrates: 48g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 248mg | Fiber: 1g | Sugar: 45g | Vitamin A: 213IU | Vitamin C: 67mg | Calcium: 14mg | Iron: 1mg