Loaded Skillet Cornbread with Sausage and Cheddar Cheese | CaliGirlCooking.com
Loaded Skillet Cornbread with Sausage and Cheddar Cheese
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins

Cornbread gets a delicious makeover when it's loaded with sausage, green onions and shredded cheddar cheese and cooked in a seasoned cast iron skillet.

Course: Side Dish
Servings: 8 servings
Author: CaliGirl Cooking
  • 2 tablespoons bacon fat
  • 6-7 ounces sweet Italian sausage, casings removed (about 2 links)
  • 1 1/2 cups cornmeal
  • 1/2 cup flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/3 cup buttermilk
  • 2 eggs
  • 2 tablespoons butter, melted
  • 1 large green onion, minced
  • 1 1/4 cups grated cheddar cheese
  1. Preheat oven to 425 degrees Fahrenheit. Place bacon grease in a 12-inch cast iron skillet and place in oven as it is preheating. 

  2. In a small nonstick skillet, brown the sausage, then set aside. 

  3. In a large mixing bowl, whisk together the cornmeal, flour, sugar, salt and baking soda. 

  4. Add the buttermilk, eggs and butter to the same mixing bowl and whisk until combined. 

  5. Stir in the cooked sausage, green onions and cheddar cheese. 

  6. Using potholder, remove the cast iron skillet from the oven. Pour in the batter and then return to the oven for 20 minutes. Remove when a cake tester inserted into the center comes out clean. Let cool slightly before serving.

Recipe Notes

This recipe should also work fine if you only have a 9-inch cast iron skillet. The bread will turn out a little thicker, so you will probably need to increase the baking time 5-10 minutes.