Kimchi Bacon Guacamole
A Korean-inspired guacamole featuring fresh kimchi to give some subtle spice and bacon as a secret salty ingredient. It's bursting with flavor!
Servings: 5 people
- 1 large garlic clove, peeled and minced
- 1 medium tomato, diced
- 1 jalapeno, seeded and minced
- 1/4 cup chopped fresh cilantro
- 2 avocados
- Juice of 1/2 a lemon
- 1 piece cooked bacon, chopped
- 1/4 cup kimchi, chopped
Combine first 6 ingredients (garlic through lemon juice) and mash together until reaching desired consistency.
Add cooked bacon and kimchi, stir to combine.
Serve immediately or refrigerate for 20-30 minutes for flavors to meld. Serve with tortilla chips.