10 Cold-Weather Drink Recipes to Wow All Ages

If there’s one thing that’s synonymous with cooler weather, it’s the fact that the season brings tons of occasions to celebrate with friends and family. Here’s a thoughtfully curated roundup of 10 Cold-Weather Drink Recipes that will satisfy adults and kids alike. Mix one up for your next get-together!

Title image for 10 Cold-Weather Drink Recipes to Wow All Ages.
This post is sponsored by Sonoma Syrup Co.

Am I the only one who starts getting excited about all of the fall and winter holidays in the dead heat of summer? There’s something about the endless celebrations, travel, and loads of family time that just makes me all warm and fuzzy inside. Not to mention the FOOD and DRINKS. The cold-weather months are a time for not only comforting, hearty foods, but also belly-warming cocktails and mocktails. They’re a time for connection, celebration, and indulgence in things you only get to partake in once or twice a year. If you ask me, the food and drink we get to consume over these next few months is reason to celebrate in itself!

With all of the family time these holiday months can bring, you’re no doubt looking for a festive beverage or two for one special occasion or another (and – let’s be honest – us big kids often need something with an extra little kick to get us through all the craziness!) These 10 cocktails and mocktails are all festive and incredibly easy to make, especially with the addition of my favorite infused syrups from Sonoma Syrup Co. There’s a little something for everyone, whether you’re a little kid or big kid, a whiskey fan or a vodka fan.

You’ll also find a brand new cocktail recipe I created just for this roundup. My Pumpkin Apple Bourbon Smash features all of my favorite fall flavors (and, yes, that includes bourbon!) in one frosty glass. It’s certainly going to be on repeat in our household this holiday season. Read on for the recipe and nine other great drink ideas!

Spicy Ginger Sangria by Sonoma Syrup Co.

A glass of Spicy Ginger Sangria with glasses, ice and ginger simple syrup in the background.

Sangria is a fantastic drink for entertaining because you can make a big batch of it in advance and let adults serve themselves. This seasonally appropriate version features flavors of ginger, citrus, figs and apples – it’s like winter in a glass! And because the only booze in this recipe is red wine, the sangria isn’t nearly as strong as some of the other batch cocktails I’ve included in this roundup. Use a wine like Cabernet Sauvignon or Merlot to really make the sangria full-bodied. It will warm up cold bellies (or stressed out parents) in no time! It’s also a great option to serve for a winter brunch in lieu of mimosas.

Honey Roasted Pear Sparkling Cocktails or Mocktails  by Cotter Crunch

A few glasses and a pitcher of Honey Roasted Pear Sparkling Cocktails.

I love this recipe because there’s both a cocktail and mocktail version, making it a great option when you have guests of all ages to cater to. For a fun spin on the original recipe, try substituting Infused Apple Cider Drinking Vinegar for the balsamic vinegar, or add in some Vanilla Bean Infused Simple Syrup in lieu of the vanilla extract. Roasting fruits before adding them to cocktails gives them a whole other dimension of flavor. It’s a fun way to add an unexpected twist to whatever you’re serving!

Pumpkin Apple Bourbon Smash by CaliGirl Cooking

An overhead shot of two glasses of Pumpkin Apple Bourbon Smash on a wooden platter.

This festive, easy-to-make cocktail features all of my favorite fall flavors – apple, pumpkin and bourbon! Sonoma Syrup Co.’s Pumpkin Pie Latte Syrup is a great way to add real pumpkin flavor to drinks without the extra body of pumpkin purée, and the touch of apple cider makes this drink truly next-level. It comes together in less than 10 minutes and is the perfect libation to sip on after the kids have all gone to bed and it’s time to kick up your feet.

Pay attention to the quality of apple cider you use. I like the cloudy, unfiltered stuff (usually from smaller producers) because it adds so much more flavor than the typically more watery juice.

If you want to make this recipe kid-friendly, simply omit the booze. It would also be just as tasty served warm as it would over ice!

Pumpkin Apple Bourbon Smash
Prep Time
5 mins
Total Time
5 mins
 

This Pumpkin Apple Bourbon Smash combines the best flavors of fall to make one delicious cocktail. It takes less than 5 minutes to mix up and enjoy in front of a crackling fire.

Course: Drinks
Cuisine: American
Keyword: apple, apple cider, bourbon, cocktails, drinks, fall, pumpkin
Servings: 2 people
Calories: 220 kcal
Author: CaliGirl Cooking
Ingredients
  • 4 ounces bourbon
  • 2 ounces Sonoma Syrup Co. Pumpkin Pie Latte Syrup
  • 4 ounces high-quality apple cider
  • 8 dashes angostura bitters
For garnish:
  • 2 dashes ground cinnamon
  • 2 apple wheels
Instructions
  1. Combine all cocktail ingredients in a cocktail shaker filled 3/4 full with ice. Shake vigorously for 10-15 seconds.

  2. Fill two rocks glasses with ice and strain shaker contents evenly amongst the two.

  3. Add a dash of ground cinnamon to the top of each cocktail and garnish with apple wheel. Enjoy!

The Lemon Toddy by Sonoma Syrup Co.

A lemon tree with a beehive.

I don’t know about you, but I love me a good hot toddy. This Lemon Toddy can be served as-is (without the booze) or add a healthy glug of whiskey to kick things up a notch. This is the perfect drink for the dead of winter when you’re fending off colds or snuggled up in a cozy cabin with snow falling down outside. With both alcoholic and nonalcoholic options, it’s the perfect family-friendly recipe and a great way to stay healthy in a season that is rife with sickness.

Apple Cider, Cranberry and Ginger Punch  by Martha Stewart

A few glasses of Apple Cider, Cranberry and Ginger Punch.

This is another easy batch cocktail that can easily be made with or without booze. Liven up the entire batch with a healthy glug of gin, or split it up and omit the gin from half so there is some for kids and adults alike. The combination of apple, cranberry and ginger is like winter in a glass. You can even cut down on the ingredient list by subbing in some lemon simple syrup for the fresh lemon juice and sugar. This recipe makes four servings, but feel free to double or triple the recipe for a larger group. It’s so easy to do!

Peppermint Mocha by Sonoma Syrup Co.

A woman holding a warm peppermint mocha.

Call me basic, but I’m a HUGE fan of the peppermint mocha once the cool weather rolls around. In fact, I’ve even been known to order one after the winter holidays have passed and I’m still sporting my leather boots. With this recipe, you can easily make a Peppermint Mocha in the comfort of your own home without having to trek to Starbucks. For the kiddos, just omit the espresso and they’ll have a tasty Peppermint Hot Chocolate on their hands (and hopefully not all over their clothes.) It’s also super-easy to make it dairy-free!

SPICED Vanilla Bean Steamers  by The Kitchn

A Vanilla Bean Steamer on a tables with a jug of milk and vanilla beans in the background.

If you’re not a fan of peppermint or chocolate, this is the warm winter drink for you! This particular recipe uses tea bags, but you can also simply heat or froth up your choice of milk with some delicious Vanilla Bean Infused Simple Syrup. If you do go the tea route, feel free to branch out from just the turmeric tea mentioned here. Peppermint, chamomile and Earl Grey are all great alternatives to try instead. I love a good vanilla steamer right before bed, especially at the end of a stressful day. Think of it as an easy act of self-care when the holiday craziness gets to be too much. I guarantee it will give you a more peaceful night’s sleep, plus, this recipe is great for the kiddos, too!

Vanilla Bean Creamsicle by Sonoma Syrup Co.

A Vanilla Creamsicle cocktail in a martini glass!

While hot drinks are all the rage when the weather outside is less than ideal, this Vanilla Bean Creamsicle cocktail will no doubt warm you up inside as well. Vanilla and orange are two classic winter flavors that compliment each other nicely, and vodka will lend that extra kick you may be looking for when things get a little too hectic or stressful. This is the perfect drink to serve at an adults-only party, or even a winter lunch or brunch with your closest gal pals. Get fancy with martini glasses filled to the rim and a tasty selection of appetizers to go with!

Winter Spiced Vanilla Eggnog by CaliGirl Cooking

Two glasses of Winter Spiced Vanilla Eggnog amid twinkly lights.

A cold-weather drink roundup wouldn’t be complete without a classic homemade eggnog recipe! While homemade eggnog may sound intimidating, it’s really not that hard to make. And the flavor payoff is so worth it! I encourage you to give it a shot. Don’t be shy about using the raw eggs, just pay attention to where you buy them to ensure they’re of the highest quality and, of course, don’t indulge in this while pregnant. Adding plenty of Vanilla Bean Simple Syrup and of-the-season spices like cinnamon, nutmeg and cloves make this eggnog its own party in a glass.

Ginger Grapefruit Bourbon Sour by HGTV.com

A punch bowl of Ginger Grapefruit Bourbon Sour with two filled glasses and sliced grapefruit alongside.

Let’s wrap up this list with one final batch cocktail! This Ginger Grapefruit Bourbon Sour is a true party in a punch bowl. There’s something about serving a punch that automatically ups the festive factor of any get-together, plus it’s easier on the host. I love that this recipe is brimming with fresh citrus and zesty ginger in addition to everyone’s favorite tummy-warmer: bourbon. And here’s a handy shortcut for ya: instead of slaving away over the stove to make your own ginger simple syrup as the recipe calls for, simply swap in Sonoma Syrup’s White Ginger Infused Simple Syrup! Your party prep just got that much easier.

So, what do you think? Out of all of these cocktail and mocktail recipes, is there one you’re just dying to make? I don’t know about you, but I hope I get the chance to give every single one of them a try.  Let me know which one you’re going to try first in the comments below!

Pomegranate Power: The 10 Best Pomegranate Syrup Recipes

Here are the 10 best recipes featuring pomegranate syrup or grenadine – just in time for peak pomegranate season. There’s a little something for everyone, whether you’re a bartender, barista, baker or chef.

Photo of two pomegranate mules used as the title graphic for the 10 best pomegranate syrup recipes.
This post is sponsored by Sonoma Syrup Co.

It’s hard to believe that we’re already at the tail-end of summer and heading into fall. While we’ve likely all seen Halloween costumes on store shelves and debates on how soon is TOO soon to bring back the pumpkin spice latte over the past couple of weeks, there’s a lot more to get excited about this time of year – like all of the amazing fall produce!

One of my favorite fall fruits is tart and tangy pomegranate, not only for its great flavor, but because it can be used in so many different ways. It can be used for savory cooking or sweet treats, cocktails or mocktails. It can even be used for your favorite coffee, tea or espresso drink! Pomegranate comes in many different forms – like seeds, juice, molasses and syrup – so its flexibility in the kitchen should come as no surprise.

You know I’ve been a huge fan of Sonoma Syrup Co.’s products for quite some time, and this time of year I can’t help but move their Pomegranate Simple Syrup and Grenadine to the front of my pantry. They’re the perfect products to have on hand as we ease into fall, whether I’m whipping up a salad featuring my favorite seasonal fruits and veggies or mixing up a cocktail.

To celebrate one of fall’s star players, I’ve rounded up 10 of my favorite recipes using pomegranate syrup or grenadine, including ways to adapt existing recipes to use these time-saving ingredients.

Let’s get to it!

Pomegranate Margarita from Sonoma Syrup Co.

A pomegranate margarita next to a fresh cracked pomegranate.

While usually rife with citrus, margaritas get a colorful (and tasty!) seasonal touch with the addition of pomegranate simple syrup. It’s the perfect way to sweeten up a typically tangy drink while also adding depth of flavor. When making a special margarita like this one, be sure you use high-quality tequila. This will not only elevate the taste even more, but also prevent you from getting a nasty hangover the next day. Look for tequilas that state “100% de agave” on the bottle, as that assures that there have not been any other weird added sweeteners that will leave you regretting the drink in the morning.

Dress up your Pomegranate Margarita by adding a few pomegranate arils to the glass (you can find the arils in the produce section of most grocery stores) or by rimming the glass with sugar studded with lime zest. For an extra hit of pomegranate flavor, you could even use the pomegranate syrup to get your lime-studded sugar to stick. The possibilities are endless, and the flavor is to-die-for. This is a great drink to start enjoying now and continue serving well into the holidays, because who doesn’t love a festive, bright red cocktail come December?

Shirley Temple from Bon Appetít

Of course, we couldn’t do a roundup on pomegranate syrup/grenadine without including the classic nonalcoholic drink (and favorite of children everywhere) – the Shirley Temple! This is such a simple drink to make, and a fun treat for kiddos on a special occasion. As in this recipe from Bon Appetít, it’s classically made with grenadine, ginger ale, and garnished with a maraschino cherry. However, modern-day recipes have also been known to include such innovative ingredients as lemon-lime soda, lemonade or even orange juice.

I love that this kid-friendly mocktail can be easily elevated with the use of a good ginger ale or ginger beer and Sonoma Syrup’s Classic Grenadine Syrup. Using high-quality products like these cuts back on processed ingredients – which you know I’m a huge fan of – and should also minimize the crazy sugar rush kids our kids so easily succumb to.

Your little ones (and mocktail-enjoying friends) will love this fancy take on the classic at your next get-together or dinner party.

Pomegranate Vinaigrette Domaine Chandon by Sonoma Syrup Co.

You read that right – pomegranate syrup can also be used in cooking! And what better way to do so than with a zesty red wine vinaigrette from the kitchens of one of the most well-known wineries in Wine Country? This tasty salad recipe hails from the kitchens of Domaine Chandon in world-famous Napa Valley and pairs the winery’s light and juicy Pinot Noir with Sonoma Syrup Co.’s Pomegranate Simple Syrup to create a perfectly balanced vinaigrette. When drizzled over a bed of greens topped with grapes, pecans and pomegranate seeds, you’ll get the ultimate taste of Wine Country in your very own home.

This vinaigrette would also make a great marinade for filets or roast duck or – who are we kidding? – served alongside a loaf of freshly baked bread for dipping.

Southern Sweet Iced Tea by Sonoma Syrup Co.

This Southern Sweet Iced Tea is another great use for pomegranate syrup that doesn’t involve alcohol. Use the base recipe as your guide as far as amounts, then choose your favorite herbal tea to perfectly complement the pomegranate flavor. It’s a no-fail recipe that’s perfect to sip on while the sunlight still lingers past 6 o’clock.

To really step things up a notch, garnish your iced tea with a fresh sprig of whichever type of herbal tea you’ve used in your recipe – fresh mint, chamomile and rooibos are all tasty options.

Kir Royale by Liquor.com

The Kir Royale is a French cocktail typically made with sparkling wine and créme de cassis (blackcurrant liqueur), but why not give it a modern makeover by subbing in grenadine? I love any kind of cocktail that involves sparkling because it turns any occasion into a special one, especially this time of year when there are tons of things to celebrate!

Try a drier style of sparkling wine for this one, as the grenadine will sweeten it up a bit. Garnish with a fresh rosemary sprig or some extra pomegranate arils to make your Kir Royale especially appropriate for the season.

Pomegranate Soda Ice Cream Float by CaliGirl Cooking

Two frosty pomegranate soda ice cream floats garnished with pomegranate seeds.

Of course, no pomegranate syrup recipe roundup would be complete without a way to use it in a sweet treat! Make your own pomegranate soda by adding Sonoma Syrup Co.’s pomegranate syrup to sparkling water or club soda, then just add vanilla ice cream to turn it into a tasty float. With the syrup’s pure ingredients, making your own soda helps you cut back on not-so-healthy stuff that often goes into store-bought pops and control just how sweet you want it to be.

This is another one that the kids will love. It’s the perfect treat for back-to-school or a weekend get-together with friends while the weather is still warm.

Frosé by Real Simple

No doubt by now you’ve heard of this latest frozen drink craze, but did you know you can make frosé extra-tasty with the addition of some brightly hued grenadine? It not only adds a great pop of color to an already gorgeous drink, but it also lends an extra depth of flavor that plain old rosé just can’t give you.

This recipe adds in strawberries for extra body, but you could also try raspberries or watermelon for a slightly different take on things. This is another one to make now while the weather is still warm – the perfect drink to enjoy poolside!

Pomegranate Peppercorn Glaze by Sonoma Syrup Co.

A close-up of cracked open pomegranates.

Alright, chefs – here’s another one for you! This Pomegranate Peppercorn Glaze is the perfect way to dress up pork tenderloins, steaks, or even grilled salmon. It’s versatile enough to use as a marinade AND a sauce on its own, or add it to your favorite cream-based sauce for the ultimate hybrid. Toss the creamy version with your favorite pasta for a hearty vegetarian dish, or use the glaze as-is to dress up roasted sweet potatoes. The possibilities are endless!

French Quarter Cocktails by Martha Stewart

One of the best things about grenadine is that it pairs well with so many different types of liquor. These French Quarter Cocktails pair the syrup with rum in a New Orleans-inspired drink that’s sure to make you feel festive. I mean, how can you not with two different types of rum, pineapple and orange juice? It’s practically Mardi Gras in a glass.

Garnish these fun cocktails with maraschino cherries, pineapple wedges and orange slices. Get extravagant with it, because that’s exactly what these drinks are meant to be.

Pomegranate Moscow Mule adapted from DELISH

A frosty Pomegranate Mule garnished with fresh pomegranate seeds and rosemary sprigs.

Of course, this wouldn’t be a proper pomegranate syrup roundup without me putting my own spin on a pomegranate cocktail. The Moscow Mule is one of my absolute favorite adult beverages, so when I saw this recipe from DELISH, I knew I wanted to use some of Sonoma Syrup Co.’s flavored simple syrups to give this pomegranate cocktail my own personal touch.

One of the greatest things about naturally sweetened simple syrups infused with fantastic flavor is that you can easily cut down on the prep time and number of ingredients needed and still have something fantastic to sip on in minutes flat. By using Sonoma Syrup Co.’s Pomegranate Simple Syrup and Sweetened Lime Juice in this recipe, I was able to leave out the honey and still get the exact same flavor profile. Just as with every Moscow Mule, high-quality vodka and ginger beer are key in taking the drink over the top.

Pomegranate Moscow Mule (adapted from DELISH)
Prep Time
5 mins
Total Time
5 mins
 

This recipe takes the classic mule cocktail and livens it up with the addition of pomegranate syrup, pomegranate seeds, and a sprig of fresh rosemary.

Course: Drinks
Keyword: cocktails, drinks, mule, pomegranate, vodka
Servings: 1 cocktail
Calories: 220 kcal
Author: CaliGirl Cooking
Ingredients
  • 2 ounces vodka
  • 1 ounce Sonoma Syrup Co. Pomegranate Syrup
  • 1 tablespoon Sonoma Syrup Co. Sweetened Lime Juice
  • 1/2 cup ice
  • 2 ounces ginger beer
  • 1 tablespoon pomegranate arils
  • Sprig of fresh rosemary
Instructions
  1. In your copper mug or cocktail glass, stir together the vodka, pomegranate syrup, lime juice and ice.

  2. Top with ginger beer and garnish with pomegranate arils and rosemary sprig.

Recipe Notes

You can find the original recipe from DELISH here.

So there you have it! I hope my top 10 recipes using pomegranate syrup and grenadine inspire you to get in the kitchen and get you excited for the months ahead. I’d love to hear if you have any favorite pomegranate syrup or grenadine recipes I missed. If you do, let me know about them in the comments below!

Taste of the Tropics Li Hing Mango Margarita

A tasty Hawaiian treat – sweet and salty li hing mango – makes this margarita recipe a cut above any other. It’s festive and bright both in flavor and color and is sure to be the talk of the town at your next fiesta!

This Li Hing Mango Margarita makes a beautiful cocktail out of a classic Hawaiian snack. It's sweet, salty and tangy all in one! #margaritaweek #margaritarecipes #lihingrecipes

Boy, do I have a great cocktail recipe for you today! It’s just the right amount of sweet, salty and tangy and looks as beautiful as it tastes. This Li Hing Mango Margarita is sure to knock your socks off.

I’m so excited to be participating in Hola Jalapeño’s fourth annual #margaritaweek today. With Cinco de Mayo and lots of fun summer festivities right around the corner, it couldn’t come at a better time! I’ve already been drooling over all of the #margaritaweek recipes of years past, and this year I’m so excited to contribute my own.

If you’ve never had the pleasure of enjoying li hing mango, you’re in for a treat. I typically only snack on it whenever we’re in Hawaii, but it’s also sooo easy to make on your own as long as you have two ingredients on hand: a deliciously ripe fresh mango and li hing mui powder!

This Li Hing Mango Margarita makes a beautiful cocktail out of a classic Hawaiian snack. It's sweet, salty and tangy all in one! #margaritaweek #margaritarecipes #lihingrecipes

But wait, I know what you’re thinking: What the heck is li hing mui powder? Well, let me tell you.

What is li hing mui?

In a nutshell, li hing mui is a dried Asian plum, and the powder is simply these same plums ground into a fine dust. It’s quite popular in the Hawaiian islands, most often used to give a salty twist to sour gummies or dusted over fresh or dried tropical fruit. The third most popular use of li hing mui? You guessed it – in cocktails!

While you may be able to find li hing mui powder at a good Asian grocery store, I’ve found that simply ordering it via Amazon Prime is the most surefire way to get a hold of it, and it lasts forever because just a little bit goes a long way. You can find my favorite li hing mui powder here[affiliate link]

How to Make a Li Hing Mango Margarita

Aside from the li hing powder and mango, this recipe very closely mirrors a typical margarita recipe. You’ll need both fresh mango (for garnish) and mango juice (for the cocktail), but other than that we’re looking at the usual suspects: tequila, orange liqueur and limes.

Now, before we get into the actual cocktail-making, we need to prep our glasses. Since the li hing powder is already a tad salty, I decided to rim my margarita glass with a combo of lime juice, sugar and that bright red salty stuff. I simply ran a lime wedge around the rim of my glass, and then dipped it in the sugar-li hing power mixture. Then you’ll want to load up your glass with ice to make sure your margarita is nice and frosty as soon as it’s poured.

Once that’s done, we can get into the good stuff. We’re going to throw our tequila, mango juice, orange liqueur and some more li hing powder into a cocktail shaker with more ice, and give it a good rattle or two. After that, simply strain into your prepared glass, garnish with a lime wheel and mango wedge and, voila, you’re ready to sip on the tastiest margarita in town.

This Li Hing Mango Margarita makes a beautiful cocktail out of a classic Hawaiian snack. It's sweet, salty and tangy all in one! #margaritaweek #margaritarecipes #lihingrecipes

You can check out all of the official #margaritaweek recipes here (and be sure to check back, because new recipes will be posted all week!), but I’ve also gone ahead and put together my own little margarita recipe roundup from here on the site. If nothing else, I hope it inspires you to get in the kitchen and whip up your own favorite margarita (or two) this weekend!

More Margarita Recipes to Try

If you prefer your margie blended rather than on the rocks, give these Frozen Watermelon Peach Margaritas a shot!

If you’re into margaritas in the neon color family, this bright pink Prickly Pear Margarita is definitely one for you.

Looking for something different that will bring out your newfound taste for mezcal? You’ll want to try these Smoky Pickled Strawberry Margaritas.

A great wintertime margie? This Pomegranate Margarita fits the bill!

This Li Hing Pineapple Margarita is for you if you want to try li hing with alllll the tropical fruits.

Get it while you can: this Blood Orange Margarita always speaks to me when I can find those elusive blood oranges!

More pineapple with a shot of extra acidity – If you’re a fan of grapefruit, you’ve got to try these Pineapple Pummelo Margaritas!

This Li Hing Mango Margarita makes a beautiful cocktail out of a classic Hawaiian snack. It's sweet, salty and tangy all in one! #margaritaweek #margaritarecipes #lihingrecipes

Taste of the Tropics Li Hing Mango Margarita
Prep Time
10 mins
Total Time
10 mins
 

A tasty Hawaiian treat – sweet and salty li hing mango – makes this margarita recipe a cut above any other. It’s festive and bright both in flavor and color and is sure to be the talk of the town at your next fiesta!

Course: Drinks
Keyword: cocktails, drinks, Hawaiian, mango, margarita, tequila
Servings: 1 drink
Calories: 309 kcal
Author: CaliGirl Cooking
Ingredients
For the rim:
  • 1 tablespoon sugar
  • 1/4 teaspoon li hing mui powder
  • 1 lime wedge
For the cocktail:
  • 1 1/2 ounces white tequila
  • 1/2 ounce orange liqueur (Triple Sec or Cointreau)
  • Juice of 1-2 limes (depending on how tart you like your margie)
  • 2 ounces mango juice
  • 1/4 teaspoon li hing mui powder
To garnish:
  • Lime wheel
  • Mango slice
  • Cocktail pick
Instructions
  1. In a small bowl or ramekin, mix together the sugar and li hing mui powder for the rim. Once mixed, pour onto a small round plate in a circle the size of the rim of your glass.

  2. Take the lime wedge and run it along the rim of whatever glass you are using, then dip the rim in the sugar-li hing powder mixture. Add ice to fill the glass and set aside.

  3. In a cocktail shaker halfway filled with ice, add the tequila, orange liqueur, lime juice, mango juice and li hing mui powder. Seal tightly and shake vigorously for about 15 seconds, then strain into your prepared glass.

  4. Slide the lime wheel and mango slice onto the cocktail pick and use it to garnish your drink, then enjoy!

Sip of Spring Elderflower Old-Fashioned Recipe

Fresh and fragrant elderflower liqueur gives this traditional bourbon cocktail a spring-like twist. It’s the perfect brunch, lunch or dinner drink to serve as the days get longer and temperatures get warmer.

This Sip of Spring Elderflower Old-Fashioned is the perfect spring cocktail for brunch, lunch or dinner! #oldfashionedrecipes #bourbonrecipes #eastercocktails

Please forgive me, because I just can’t seem to step away from tasty and creative cocktail world. If you’re already reading this post, I’m guessing you don’t mind. I just couldn’t resist sharing one more fun and festive cocktail before Easter because, if you’re a fan of bourbon, you’re going to want to add this Sip of Spring Elderflower Old-Fashioned Recipe to your Sunday menu.

It’s no secret that Old-Fashioned’s are one of my favorite types of cocktails, if the Drinks section of my website is any indication. In fact, I love the fact that I already seem to have an Old-Fashioned recipe for every season.

For the fall/winter months, I love me a good Maple Apple Old-Fashioned. It just feels so warm and cozy and the flavors are just what you want to experience when you’re cozied up inside next to the fire.

For the hot summer months, I’m all about the Twisted Whiskey Kind of Afternoon, a twist on the old-fashioned which features zesty grapefruit and Aperol.

Come spring, it’s going to be hard to choose between this Sip of Spring Elderflower Old-Fashioned and my OG Rhubarb Old-Fashioned. So many choices, so little time!

So, before we get into what makes THIS particular old-fashioned recipe one for the books, let’s get into what is typically included in this classic bourbon cocktail.

This Sip of Spring Elderflower Old-Fashioned puts a tasty spring twist on the classic bourbon cocktail. #oldfashionedrecipes #bourbonrecipes #easterrecipes

Just your typical Old-Fashioned…

A typical Old-Fashioned recipe includes the following ingredients:

Sugar cube

Bitters

Bourbon or rye

Orange peel

It’s really quite amazing how these few ingredients come together to make one damn delicious drink, but it’s also fun to get creative!

This Sip of Spring Elderflower Old-Fashioned puts a tasty spring twist on the classic bourbon cocktail. #oldfashionedrecipes #bourbonrecipes #easterrecipes

How to Mix It Up

Don’t get me wrong, I love a good classic cocktail, but man would this blog be boring if I didn’t mix it up every once in a while. I’ve already mentioned above some other fun ways I’ve reinvented this classic, but let’s get to the real reason we’re here today…my Sip of Spring Elderflower Old-Fashioned!

The great thing about embellishing something that’s already (1) simple to make and (2) tastes fantastic is that you can’t really go wrong. Here, we simply use already fairly sweet elderflower liqueur in lieu of the sugar cube and it’s a win-win: no extra sweetness than you’d already have with your classic Old-Fashioned, and a faint floral taste that plays off the orange peel beautifully.

I love that you don’t need any special tools to make this one-of-a-kind drink. A glass, a rock (I love these ice molds! *affiliate link*), and a stirring spoon will get you right where you need to be: relaxing on the porch or in the garden with a delicious Elderflower Old-Fashioned in hand!

This Sip of Spring Elderflower Old-Fashioned puts a tasty spring twist on the classic bourbon cocktail. #oldfashionedrecipes #bourbonrecipes #easterrecipes

Sip of Spring Elderflower Old-Fashioned Recipe
Prep Time
5 mins
 

Fresh and fragrant elderflower liqueur gives this traditional bourbon cocktail a spring-like twist. It’s the perfect brunch, lunch or dinner drink to serve as the days get longer and temperatures get warmer.

Course: Drinks
Keyword: bourbon, cocktails, drinks, Easter, rye, spring, whiskey
Servings: 1 cocktail
Calories: 253 kcal
Author: CaliGirl Cooking
Ingredients
  • 1 ounce elderflower liqueur (I use St. Germain's)
  • 2 dashes angostura bitters
  • 2 ounces rye or bourbon
  • Orange twist*
Instructions
  1. Place one large ice cube in a chilled old-fashioned glass.

  2. Add elderflower liqueur and bitters.

  3. Pour in rye or bourbon.

  4. Slide orange twist down the side of the glass (on the inside), stir lightly and serve!

Recipe Notes

*To make an orange twist, use a vegetable or citrus peeler to peel about a 2- to 3-inch piece of orange peel.

THE Freshest Tangerine Sorbet Mimosas

Loads of fresh tangerine juice goes into this homemade sorbet (along with a couple of other special citrus-y ingredients) to make it the perfect upgrade to your morning mimosa.

These Tangerine Sorbet Mimosas are made from the season's best tangerines plus loads of other citrus to make the perfect New Year's Day cocktail!

When I say these are THE Freshest Tangerine Sorbet Mimosas, I mean these tangerines came off the tree that sits about 30 feet from my front door and were squeezed less than 10 minutes after they were picked. They’re THAT fresh. But hey, I’m not here to throw shade at anyone that may not have a plethora of fresh citrus at the ready – we’re in the throes of winter now, folks, and there’s no better time to snatch up all of the fresh tangerines and lemons you can find and throw them together to make some delicious Tangerine Sorbet Mimosas just in time for New Year’s!

Let’s back up for a quick second, though, because I need to know: when it comes to frozen desserts, are you Team Sorbet or Team Ice Cream? Taken in their purest forms, I’m an ice cream fan all the way. There’s just something about that rich dairy flavor that I find myself leaning towards if ever given the choice between the two. But throw a good bottle of bubbly in the mix? I’ll be Team Sorbet all day, every day.

I mean, sure, you can make and enjoy this Tangerine Sorbet all on its own, but if I have some sitting in my freezer you can pretty much bet the only way I’ll be enjoying it is at the bottom of a champagne flute.

These Tangerine Sorbet Mimosas are made from the season's best tangerines plus loads of other citrus to make the perfect New Year's Day cocktail!

So, the first step in making THE Freshest Tangerine Sorbet Mimosas is – quite obviously – making the Tangerine Sorbet out of the best, freshest tangerines you can find. If you’re familiar with the whole ice cream making process, the rest will be a piece of cake. You’ll need an ice cream maker of some sort, and a saucepan, but that’s about it. Oh, and to really up the citrus factor, we’re also adding in some fresh lemon juice and Grand Marnier.

Another incredibly important thing to note – you need to start this Tangerine Sorbet process at least the night before your planning to enjoy your ever-so-fancy mimosas. I tell you this now because I care for each and every one of you way too much to have you start this entire process one or two hours before you’re ready to throw your mimosas back, only to be met with soupy sludgy tangerine syrup. Hey, today is Friday and we still have plenty of time before New Year’s to get this going, so don’t say I didn’t warn you!

These Tangerine Sorbet Mimosas are made from the season's best tangerines plus loads of other citrus to make the perfect New Year's Day cocktail!

Once the Tangerine Sorbet is at its icy, frosty peak, you’re ready to mimosa it (yep, just made that a verb.) Take your favorite bottle of mimosa bubbles, pour some of it on top of your FRESH Tangerine Sorbet and – voila – you’re ready to enjoy THE Freshest Tangerine Sorbet Mimosa you ever did sip on.

You likely already have plans for New Year’s, but you better add some Tangerine Sorbet Mimosas to those plans ASAP.

Here’s to a happy, healthy and prosperous New Year for you and yours!

These Tangerine Sorbet Mimosas are made from the season's best tangerines plus loads of other citrus to make the perfect New Year's Day cocktail!

THE Freshest Tangerine Sorbet Mimosas
Prep Time
10 mins
Cook Time
30 mins
Freezer time
4 hrs
Total Time
40 mins
 

Loads of fresh tangerine juice goes into this homemade sorbet (along with a couple of other special citrus-y ingredients) to make it the perfect upgrade to your morning mimosa. 

Servings: 7 servings
Calories: 289 kcal
Author: CaliGirl Cooking
Ingredients
For the tangerine sorbet:
  • 3 cups fresh tangerine juice
  • 1 cup fresh lemon juice
  • 1 cup granulated sugar
  • 2 tablespoons Grand Marnier
  • 2 tablespoons corn syrup
Other ingredients:
  • 1 750-mL bottle sparkling wine
Instructions
  1. Combine all sorbet ingredients in a medium saucepan. Stir to combine, until sugar dissolves. Refrigerate for at least two hours or overnight. 

  2. Pour tangerine mixture into an ice cream maker and churn according to package directions. 

  3. Pour into a 9-inch loaf pan and freeze until solid. 

  4. Scoop sorbet into sparkling wine flutes and top with sparkling wine. Enjoy!