Chocolate Dipped Cranberry Walnut Biscotti

Continuing on with the sweet holiday treats today!

These Chocolate Dipped Cranberry Walnut Biscotti are fantastic dipped in coffee or a hot toddy!

And these Chocolate Dipped Cranberry Walnut Biscotti live up to every expectation you may have about what a holiday cookie should be. The flavors meld together perfectly to form a delightful cookie that tastes just as good with your morning coffee as it does with an evening hot toddy in front of the fire. It’s a real crowd-pleaser, that’s for sure, and should make it on to your holiday baking list ASAP.

To be completely honest, this version of Chocolate Dipped Cranberry Walnut Biscotti was my own attempt at copying a similar biscotti recipe from back in my Hawaii days. When I was living there and working for an event production company, my boss’ wife would make THE most insanely delicious biscotti every Christmas. I distinctly remember how all of us in the office would impatiently await that first day sometime around Thanksgiving when my boss would bring in the first batch of the season, which would subsequently get devoured before the workday was through.

I don’t remember the exact ingredients (and the specific recipe was a highly coveted family secret), but they were something along the line of chocolate, dried cranberries and either walnuts or almonds. What I do remember is that, after the initial crunch, they just melted in your mouth and were the perfect accompaniment to any warm beverage that was suitable for dunking.

These Chocolate Dipped Cranberry Walnut Biscotti are the perfect holiday cookie to add to your baking repertoire.

So this year, I decided I needed to make my best attempt at making my own version, and let me just say that although they’re not exactly the same as my boss’ wife’s version, they’re pretty darn close and just as tasty.

If you’ve never made biscotti before, there’s no need to be intimidated. The biggest difference from other cookies is the baking technique, since you bake them off twice – once as a log (almost in the shape of a loaf of bread) and then again after you slice the log into the appropriate biscotti-sized pieces. Being the chocolate-lover that I am, of course I had to go ahead and dip the biscotti in it, but if you’re not such a big fan you could easily omit that step. Or, if you still want some chocolate but don’t feel like tackling the dipping process, go ahead and throw some mini chocolate chips into the dough! Tons of possibilities.

Set out a plate of Chocolate Dipped Cranberry Walnut Biscotti at your holiday get-together and guaranteed they'll be gone in an instant!

The other thing I love about these Chocolate Dipped Cranberry Walnut Biscotti is that the recipe yields quite a few, which makes it perfect for all of your holiday cookie plate gifting needs. Since I was making all my holiday recipes back in September before baby, I threw Ziplocs of these into the freezer and am just now getting into the stash. They’ve held up beautifully (and we’ll see if there are any left for me to gift people 😉

Whether or not you decide to make Chocolate Dipped Cranberry Walnut Biscotti for your friends or you decide to keep them all to yourself, you definitely need to give them a shot. Because who doesn’t need a delicious cookie they can pull out of the freezer and enjoy at a moment’s notice during this crazy holiday season?

Chocolate Dipped Cranberry Walnut Biscotti are the perfect holiday cookie to bake up this season.

These Chocolate Dipped Cranberry Walnut Biscotti are fantastic dipped in coffee or a hot toddy!
Print
Chocolate Dipped Cranberry Walnut Biscotti
Prep Time
20 mins
Cook Time
50 mins
Total Time
1 hr 10 mins
 

This classic cookie gets fancied up for the holiday season with tart cranberries, toasted walnuts, and a generous coating of chocolate. 

Course: Dessert
Servings: 2 dozen
Author: CaliGirl Cooking
Ingredients
  • 1 1/2 cups cold unsalted butter, cubed
  • 1 3/4 cups sugar
  • 3 eggs
  • 3 1/2 cups flour
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons salt
  • 2 1/2 cups (10 ounces) chopped toasted walnuts
  • 14 ounces dried cranberries
  • 20 ounces chopped semisweet or dark chocolate
  • 2 tablespoons coconut oil
Instructions
  1. Preheat the oven to 325 degrees Fahrenheit. Line 2 cookie sheets with parchment paper and set aside.

  2. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat until smooth. Beat in the eggs.

  3. In a large mixing bowl, whisk together the flour, baking powder and salt.

  4. Add the dry ingredients to the butter mixture and beat on low until combined.

  5. Add the nuts and cranberries.

  6. Roll the dough into six 10-by-1 ½-inch logs. Arrange the logs on the prepared baking sheets and bake until golden, about 30 minutes. 

  7. Remove from oven and let cool 15 minutes. With a serrated knife, slice the logs on the diagonal, about 2/3-inch thick.

  8. Bake the slices, cut side up, for an additional 18 minutes, or until lightly browned. Let cool.

  9. Melt chocolate and coconut oil together in the top of a double boiler until smooth. One at a time, dip one end of the biscotti into the chocolate mixture.

  10. Place dipped biscotti on a baking rack over a large piece of parchment paper (to catch drips.) Let chocolate set and transfer biscotti to a resealable container or bag. Store in the refrigerator or freezer. 

Sparkling Citrus Vanilla Punch

Because every holiday season needs a delicious punch recipe!

This Sparkling Citrus Vanilla Punch is the perfect batch drink to serve a crowd!

I mean, am I right? We are, after all, in the season of entertaining, and nobody wants to spend their entire dinner party mixing up individual cocktails for every single guest. Nope, you need a delicious batch cocktail recipe that is festive, features some of the best flavors of the season and is super easy to throw together. Well, my friends, I’m here to tell you that this Sparkling Citrus Vanilla Punch is the answer!

If you know me, you know that I’m a hard-core sparkling wine lover. In fact, if I had to choose just one type of alcoholic beverage to enjoy for the rest of my life, it would be bubbles. There are so many different varieties, from dry to sweet, pink to star-bright, incredibly effervescent to just a light spritz. I love them all (enjoyed in the appropriate time and place) and ESPECIALLY enjoy them at this festive time of year. Doesn’t everyone?

Which is exactly why I decided to use sparkling wine as the base for this uber-tasty Sparkling Citrus Vanilla Punch. It lends the perfect celebratory touch to the other flavors of orange, lemon and vanilla, and has the added bonus of not being sooo high octane that your party guests will have one glass and end up needing to call a cab home. It’s the perfect drink for a crowd and comes together with no fancy bar tools or ingredients. My kind of holiday cocktail!

A pitcher of this Sparkling Citrus Vanilla Punch is the perfect drink to serve at your holiday get-together.

As far as what type of sparkling wine to use, feel free to use your own creative license here based on your personal tastes. I opted for a medium-quality dry cava (Segura Viudas to be exact) because that just happens to be our “house” sparkling wine. (Yes, we have one. Hey, my husband’s in the liquor industry!) I also don’t like my drinks too sweet, but if you’re entertaining a more sweet wine-loving crowd, by all means go for something with a little residual sugar to it.

You’ll just need a few more ingredients besides the sparkling wine to make this Sparkling Citrus Vanilla Punch a tasty reality at your holiday get-together:

Fresh orange and lemon juice, both of which should be incredibly easy to obtain, especially at this time of year.
Grand Marnier to add a little extra kick.
Simple syrup (which you can easily buy if you’re too lazy to make.)
And last, but not least, some vanilla extract!

See, I told you it was easy 😉

A glass of this Sparkling Citrus Vanilla Punch is the perfect, easy cocktail to serve party guests.

You’ll want to make sure your sparkling wine and citrus juices are chilled ahead of time, but when it comes time for your guests to arrive, you’ll literally need less than 5 minutes and a tall pitcher or punch bowl to throw this Sparkling Citrus Vanilla Punch together. I don’t know about you, but that’s my kind of party recipe! Cheers to a wonderful holiday weekend!

This Sparkling Citrus Vanilla Punch is the perfect batch drink to serve a crowd!
Print
Sparkling Citrus Vanilla Punch
Prep Time
5 mins
 

A fun, festive punch recipe featuring the best winter flavors including lemon, orange and vanilla. Perfect for your next get-together!

Course: Drinks
Servings: 5 servings
Author: CaliGirl Cooking
Ingredients
  • 1 cup fresh orange juice, chilled
  • 1/2 cup fresh lemon juice, chilled
  • 1/2 cup Grand Marnier
  • 1/2 cup simple syrup
  • 1 teaspoon vanilla extract
  • 1 750mL bottle sparkling wine
  • Orange and lemon wheels, for garnish
Instructions
  1. Combine all ingredients in a large pitcher or punch bowl. 

  2. Garnish with orange and lemon wheels and enjoy!

Chocolate, Butterscotch and Coconut Grutch Bars

Sharing a holiday family favorite today!

These Chocolate, Butterscotch and Coconut "Grutch" Bars are a holiday favorite and are so easy to make!

We’ve officially entered the month of December, which means it’s officially okay for me to start sharing all of the cookie and bar recipes I’m loving this year, and these Chocolate, Butterscotch and Coconut Grutch Bars are no exception.

I mean, these bars have so many layers of goodness, packing tons of indulgent, delicious flavor into every bite. They are incredibly rich (which is why they are dubbed “grutch” bars in our household) so a little serving goes a long way, but they are just too decadent to pass up. There’s a reason these are my mom’s most requested baked good from us kids once Christmas rolls around!

These Chocolate, Butterscotch and Coconut "Grutch" Bars are insanely delicious and bound to be an instant hit over the holidays.

So here’s what all goes into said Chocolate, Butterscotch and Coconut Grutch Bars (since I couldn’t reasonably fit every ingredient in the recipe title):

A layer of OG graham cracker crust
Flaked coconut
Chopped walnuts or pecans (you choose your fave! I love both.)
Butterscotch chips
Chocolate chips
And, finally, a hefty drizzle of condensed milk

Now, if that doesn’t make you just start drooling already, I don’t know what will!

Seriously though, this combination is deadly and I’m thinking I need to find multiple other ways to combine all these flavors in different types of baked goods to whip up throughout the year. Once every 12 months is not enough. What do you think? Any ideas?

So many layers of goodness in these Chocolate, Butterscotch and Coconut "Grutch" Bars!

The other thing I love about this recipe (besides how insanely tasty it is) is how easy it is to make. I mean, you don’t even need a mixing bowl, people!! That’s right, we layer everything right into the baking dish and pop it into the oven. And seeing as I have a newborn attached to me prettttty much 24/7, this is just the kind of recipe I need if I have any hope of baking up any sweet treats this year.

One little bit of advice: As tempting as it may be, practice all your will power not to cut into these bad boys before they are completely cool. In fact, you may want to pop them into the refrigerator for a little bit to reset after they are done baking and before you slice. Otherwise, you may have a bit of a crumbly mess on your hands (although if this ever happens to me I use it as an excuse to “taste test” and proceed to probably eat the equivalent of one or two entire bars in crumbs.)

I don’t know about you, but I absolutely love all of the sweets and treats recipes that show up on blogs, Facebook, Pinterest, etc. this time of year. I find that I’m always super ambitious at the beginning of the month and bookmark tons of recipes to try, only to fall back on a few favorites once I realize how little free time I actually have. This year, I’m already being forced to slow down a bit with the baby and all, and I’m trying not to put too much pressure on myself as far as getting in the kitchen. I try to cook or bake a little something every day, but if it happens, great and if it doesn’t, I’ve got a beautiful baby girl to spend this special time with.

Give the gift of these indulgent Chocolate, Butterscotch and Coconut "Grutch" Bars this holiday season!

The good news is, I know mom will be making plenty of Chocolate, Butterscotch and Coconut Grutch Bars to keep us satisfied, at least until the New Year when it will really be time for me to get my butt back into pre-pregnancy shape!

Until then, do you have any favorite family recipes to share with me for the holiday season? I’d love to see them or Pin them for future, so please leave ‘em in the comments below! Xx

5 from 1 vote
These Chocolate, Butterscotch and Coconut "Grutch" Bars are a holiday favorite and are so easy to make!
Print
Chocolate, Butterscotch and Coconut Grutch Bars
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 

These decadent bars are full of so many layers of goodness they're bound to be a hit with your friends and family this holiday season.

Course: Dessert
Servings: 24 bars
Author: CaliGirl Cooking
Ingredients
  • 1/2 cup butter (one stick)
  • 1 1/2 cups graham cracker crumbs
  • 1 cup flaked coconut
  • 1 cup chopped walnuts or pecans, toasted
  • 1 cup butterscotch chips
  • 1 cup semisweet chocolate chips
  • 1 14-ounce can sweetened condensed milk
Instructions
  1. Preheat oven to 350 degrees Fahrenheit (325 degrees Fahrenheit if using a glass pan.) 

  2. Melt butter in a 9-by-13 inch baking dish and sprinkle on graham cracker crumbs. Press down lightly to form a crust.

  3. Sprinkle, in layers, the coconut, nuts, butterscotch chips and chocolate chips.

  4. Drizzle condensed milk evenly over the top, trying your best to avoid getting any on the inside of the pan.

  5. Place in preheated oven and bake for 25-30 minutes. 

  6. Cool completely before cutting into bars. You may want to refrigerate the bars once they have cooled slightly to speed the process along and prevent the bars from becoming too crumbly. 

  7. Keep in a resealable container either at room temperature (if it’s not too warm wherever you are) or in the refrigerator. 

Five-Ingredient Smoked Salmon and Cucumber Roll-Ups

Let’s kick off the week with another easy appetizer recipe!

A tray of Five-Ingredient Smoked Salmon and Cucumber Roll-Ups will be a huge hit at your next holiday party!

I hope you all had a restful, relaxing weekend filled with lots of fun and holiday cheer. Ours was about as exciting as can be with a one-month old and was made even better by the enjoyment of these Smoked Salmon and Cucumber Roll-Ups, which I am officially dubbing the “it” easy, healthy recipe of the season.

That’s right, these Smoked Salmon and Cucumber Roll-Ups are incredibly simple to make, yet so full of flavor you’d never guess they’re actually one of the healthiest appetizers you can add to your repertoire in this month of endless get-togethers and celebrations.

Five-Ingredient Smoked Salmon and Cucumber Roll-Ups are an easy, healthy appetizer for any get-together.

Oh, and did I mention they only require five ingredients? That’s right! No special grocery store trips or endless hours slaving over the stove to whip up these delicious bites of heaven. You can grab everything you need at your neighborhood grocery store and have a beautiful tray of Smoked Salmon and Cucumber Roll-Ups ready to bring to your next holiday party in less than 20 minutes.

Speaking of those easy-to-find ingredients, here they are!

Cream cheese
Dried dill
Fresh chives
Persian cucumbers
Smoked salmon

See what I mean? Never been easier.

These Five-Ingredient Smoked Salmon and Cucumber Roll-Ups are the best holiday appetizer to make this year!

I think I’ve made it pretty clear why I love these tasty tidbits and want to make them for every occasion for the foreseeable future – they’re easy, healthy, composed of just a few ingredients and yet so full of flavor. Plus, I really missed my regular intake of smoked salmon when I was preggo with our baby girl so I’m making up for lost time 😉

I’m not going to keep you long today because, if there’s anything that’s a constant this time of year, it’s that we don’t have much spare time on our hands to sit reading blogs all day. There are more important things to do and people to spend time with!

But, in case you’re looking for a few other appetizer ideas to whip up this season, here are a few of my favorites from the archives…

These Bacon Wrapped Stuffed Dates

This Butternut Squash Crostini with Crispy Prosciutto and Sage

These Spiced Rosemary Bar Nuts

This Creamy Mushroom Pate

And these Prosciutto-Wrapped Pears with Creamy Blue Cheese.

Read on for the Five-Ingredient Smoked Salmon and Cucumber Roll-Up recipe!

A tray of Five-Ingredient Smoked Salmon and Cucumber Roll-Ups will be a huge hit at your next holiday party!
Print
Five-Ingredient Smoked Salmon and Cucumber Roll-Ups
Prep Time
15 mins
 

This easy, no-cook appetizer is full of flavor yet requires just five ingredients. It's the perfect healthy contribution to your next get-together!

Course: Appetizer
Servings: 30 pieces
Author: CaliGirl Cooking
Ingredients
  • 8 ounces whipped cream cheese
  • 1/2 teaspoon dried dill
  • 1 tablespoon chopped fresh chives
  • 4-5 Persian cucumbers
  • 8 ounces smoked salmon, cut into 30 strips
  • 30 toothpicks
Instructions
  1. In a small bowl, mix together the whipped cream cheese, dill and chives until combined. 

  2. Using a vegetable peeler, peel the cucumbers lengthwise to form long, wide strips and lay out on a cookie sheet lined with parchment paper.

  3. Spoon cream cheese mixture into a pastry bag and cut off the tip. Squeeze a line of the cream cheese onto each strip of cucumber. 

  4. Place a strip of smoked salmon on top of each cream cheese-lined cucumber and roll up the cucumber, securing at the end with a toothpick. Refrigerate until ready to serve!

 

Festive Cranberry Clementine Martini

I mean, what better way to kick off our cocktails for the month of December?

A Festive Cranberry Clementine Martini is the perfect easy cocktail to whip up all through the month of December!

This Festive Cranberry Clementine Martini is the epitome of what a December cocktail should look like. It features two of the biggest winter produce stars – cranberries and clementines – and gets jazzed up with good ol’ vodka plus a dash of Grand Marnier. I mean, who doesn’t want to sip on something this tasty all through the most festive month of the year?

Okay serious talk here – I realize I do not have too many martini recipes here on the blog, and that’s simply because I’m usually not a straight-up martini kind of gal. I just can’t seem to get down with olives/olive juice and/or onions flavoring my cocktails. And sorry to all my vodka-lovers out there, but I usually tend to lean towards booze with a little more inherent flavor (I’m looking at you, gin and bourbon) rather than more mildly-flavored vodka.

BUT give me a martini that is full of fresh clementine juice, tangy cranberry juice AND Grand Marnier on top of that vodka? Yes, please. I will take a Festive Cranberry Clementine Martini any day!

A Festive Cranberry Clementine Martini is the perfect way to kick off a holiday weekend.

I honestly don’t know why I haven’t thought to use fresh clementine juice in more of my cocktails before now. I mean, at this time of year grocery stores are chock full of those huge bags of them, and I don’t know about you but I unfailingly only get about halfway through before I notice them starting to go bad. And it breaks my heart to have to throw them away. After tasting this delicious concoction, I now know I just need to juice some of those bad boys up and grab my trusty cocktail shaker so I can be sipping on said Festive Cranberry Clementine Martini in no time at all.

That’s my kind of holiday cocktail.

Festive Cranberry Clementine Martinis are THE holiday cocktail you should be making this year!

So tell me, who has exciting plans for this weekend? We are taking a weekend to lay a little low (I mean, who are we kidding, we have a one-month old, laying low is our life) because next weekend we’re heading up north again to celebrate my dad’s birthday and cut down our Christmas tree. If nothing else, our baby girl will be quite the seasoned traveler by the end of the year!

There always seems to be a plethora of holiday celebrations and events that kick off as soon as we get through Thanksgiving, so I hope you’re up to something fun and festive these next few days. No matter what your plans, I hope you can work in making (and consuming) a Festive Cranberry Clementine Martini or two!

A Festive Cranberry Clementine Martini is easy to make and a real crowd pleaser.

A Festive Cranberry Clementine Martini is the perfect easy cocktail to whip up all through the month of December!
Print
Festive Cranberry Clementine Martini
Prep Time
5 mins
 

This martini is full of holiday flavor with the freshest in season produce and a little hint of something special to give it an extra-festive kick.

Course: Drinks
Servings: 1 cocktail
Author: CaliGirl Cooking
Ingredients
  • 2 ounces vodka
  • 1 1/2 ounces cranberry juice
  • 1 ounce fresh clementine juice
  • 1 ounce Grand Marnier
  • 1/2 ounce simple syrup
  • Clementine wheel, for garnish
Instructions
  1. Combine all ingredients in a cocktail shaker with ice. 

  2. Strain through the lid into a martini glass. 

  3. Garnish with a clementine wheel and enjoy!