2019 Holiday Gift Guide for the Moms in Your Life

Whether you’re a mom yourself or have other mamas to do some holiday shopping for, here is a list of some of the most sought-after gifts we’re all hoping for this year. I’ll be updating this holiday gift guide with any Black Friday deals, so bookmark it and keep checking back!

This post contains affiliate links. As always, I only share products that I truly love!

Today I’ve rounded up some of my current favorites as well as a few things I’m eyeing already for Christmas this year. Here are some of the best gifts to get for all of the moms in your life this year (and mamas, I’m sure you’ll want to add some of these to your list!)

(Clockwise from top left)

I already own these Quay On the Prowl sunglasses and LOVE them, especially for the price. I’ve been jonesing for another pair and specifically have my eyes on these cat-eye ones!

If you haven’t already invested in (or gotten your wife/mom) a Patagonia quarter-zip, you’ve totally been missing out! I wear mine ALL the time, even in Santa Barbara where the temps rarely dip below 60.

Busy/overwhelmed mamas, this is for you! We got a Roomba last Christmas and we are OBSESSED. It’s such a timesaver when you can’t bring yourself to man a vacuum throughout the house!

This Dyson hairdryer is a total wish list item of mine. You see, I don’t really NEED it, but it would be so amazing to have! Don’t you think??

Air Pods. Another total wish list item. It never seems to fail that my headphones are all tangled up in knots every time I go to use them. These Air Pods just seem so convenient! (If I could manage to keep track of them.)

If you haven’t yet gotten on the AllBirds train, you’re doing yourself a huge disservice! These shoes are THE most comfortable tennis shoes EVER. And, if you have abnormally large feet like me, the men’s styles are just as cute. I have them already in a sand color, but I’m eyeing some in a darker shade so they don’t show as much dirt. (Although these shoes can easily be washed!)

OMG this robe! I need it. I have been dying for a cozy, fluffy robe and this Ugg one looks absolutely perfect. Keeping my fingers crossed!

How stylish is this diffuser? Not to mention the fact that you can control it through your phone or in-home personal assistant. What will they think of next?

This may be a silly gift idea, but these fun Stance no-show socks are my absolute FAVORITE and I think every mom needs a pair. They’d be perfect as a stocking stuffer!

I got my Apple Watch for Christmas last year and I have absolutely LOVED having it. It gives me so much more freedom to NOT have my phone attached to my hip and also helps me keep better track of my movement everyday. Highly recommend!

Okay, now it’s your turn to let me know what I missed! What’s at the top of your holiday wish list this year??

And be sure to check out these other gift guides for the year:

2019 Holiday Gifts for the Younger Toddler

2019 Holiday Gifts for the Older Toddler

2019 Holiday Gifts for the Foodie in Your Life

30-Minute Cranberry Sauce with Orange and Cinnamon

This 30-Minute Cranberry Sauce with Orange and Cinnamon is an easy from-scratch recipe that will fool people into thinking you spent hours slaving away over a hot stove. It’s the perfect addition to your Thanksgiving menu!A bowl of cranberry sauce topped with orange zest and rosemary.

Well, I was supposed to be taking a little break from new recipes while I work on some other fun things for you, but after whipping up this 30-Minute Cranberry Sauce with Orange and Cinnamon for our Friendsgiving this past weekend, I couldn’t resist sharing it with all of you. It is THAT good.

What Cranberry Camp Are You In?

So, tell me. Are you staunchly in the canned cranberry camp or do you HAVE to have something homemade? Or could you not care less? To be honest, I grew up eating the canned stuff with our family’s Thanksgiving meal, but once I found my love for cooking and realized just how easy it can be to make a fresh batch from scratch, I’ve forced my entire family down this road with me and we’ve never turned back.

As with everything else “made from scratch,” I love the idea that you can control all of the ingredients you use to create the finished product. There’s also no high fructose corn syrup in a homemade version, which we can probably all do without with all of the pumpkin pie, whipped cream and other sweets we’ll be consuming for the next two months.

What Goes Into this 30-Minute Cranberry Sauce?

The answer: Just enough ingredients to make it truly NEXT LEVEL without getting totally crazy. That’s right, you’re likely to have most of these ingredients on hand in your pantry or in your crisper already.

Here’s what you need:

Fresh cranberries (this time of year they’re easy to find in the produce section of most grocery stores)
An orange
Orange liqueur (like Grand Marnier or Triple Sec)
Cinnamon sticks
Water

That’s it! I don’t know about you, but EASY from-scratch recipes without a ton of weird ingredients in them are totally my jam when it comes to the holidays, much like these Pumpkin Popovers or this Cranberry, White Bean and Grain Salad.

An overhead shot of a bowl of 30-minute cranberry sauce topped with orange zest and rosemary.

How Do You Make It?

Let me tell you, if you’re looking for a simple dish to make for Thanksgiving that will wow your crowd, this is it. If you know how to add ingredients to a pot and turn on the stove, and can remember to stir your ingredients every once in a while, then you can totally master this dish. Because that’s all it takes!

Simply add all the ingredients to a saucepan and let it simmer away until the cranberries have burst and an enticing aroma is filling up your house.

How to Store Cranberry Sauce

 Another great thing about this 30-Minute Cranberry Sauce – aside from how few ingredients it takes and how easy it is to make – is that it can be made in advance and stored in the refrigerator for up to a few days. So, Meal Prepping Mamas, this one’s for you!

Just transfer it to an airtight container after it’s come down to room temp and then pull it out right before you’re ready to serve. It doesn’t even need to be reheated!A bowl of cranberry sauce flanked by fresh rosemary, cranberries and orange.

How to Serve Cranberry Sauce

I’m normally not one to make a big deal about serving dishes, but when it comes to Thanksgiving, it’s worth paying a little extra attention to what we’re putting all of these delicious homemade recipes in. Here are some serving dishes that would be perfect for your fancy Cranberry Sauce! (These are affiliate links.)

3 crystal serving bowls for serving cranberry sauce
This 3-bowl crystal serving set let’s the bright red color of your sauce really pop!
This serving boat is a modern way to dress up your Thanksgiving table.
I love pumpkin coquettes from Staub so much that I own two of them! Such a fun way to jazz up any holiday table.


Now, tell me, are you adding this to your Thanksgiving menu or what??

30-Minute Cranberry Sauce with Orange and Cinnamon
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

This 30-Minute Cranberry Sauce with Orange and Cinnamon is an easy from-scratch recipe that will fool people into thinking you spent hours slaving away over a hot stove. It’s the perfect addition to your
Thanksgiving menu!







Course: Side Dish
Cuisine: American
Keyword: cranberry, meal prep, quick-and-easy, side dish, Thanksgiving, vegan, vegetarian
Servings: 6 people
Calories: 59 kcal
Author: CaliGirl Cooking
Ingredients
  • 16 ounces fresh cranberries
  • 2 cinnamon sticks
  • Zest of 1 medium orange
  • 1 cup water
  • 2 tablespoons orange liqueur Such as Grand Marnier or Triple Sec
  • 1 teaspoon vanilla extract
  • 2 tablespoons maple syrup
Instructions
  1. Place all ingredients in a medium saucepan.

  2. Simmer on the stove over medium-low heat, stirring occasionally, until most of the cranberries have popped and mixture resembles classic cranberry sauce, about 20 minutes. Remove cinnamon sticks.

  3. Let cool and serve at room temperature or store in an airtight refrigerator in the refrigerator for up to 3 days.

Recipe Notes

DISH DENSITY: Low

 

Easy Stuffed Spaghetti Squash: Lasagna-Style!

This easy stuffed spaghetti squash recipe has all your favorite lasagna ingredients stuffed into handy (and healthy!) spaghetti squash boats. It’s an easy weeknight meal the entire family will love!

An overhead shot of two plates of stuffed spaghetti squash with herbs and a hunk of Parmesan.

I love finding ways to add an extra-healthy touch to a typically indulgent dish. While I’m certainly not against a hearty slab of lasagna every once in a while, putting all of the dish’s typical ingredients into a vessel that also just so happens to be a delicious vegetable ups the nutrition-factor AND presents the dish to the kiddo in a new and unusual way. You may recognize this tactic from my ever-so-popular Papaya Breakfast Boats recipe. Kids get such a kick out of eating out of something other than a plate or bowl.

So, here’s the scoop on this Easy Stuffed Spaghetti Squash: Lasagna-Style!

What You Need to Make Lasagna-Style Stuffed Spaghetti Squash

You don’t need much to make this delicious family meal, mostly all of the typical ingredients you’d use to make a classic lasagna, with spaghetti squash taking the place of the pasta.

You’ll need:
  • Garlic herb butter (Trader Joe’s has a great one!)
  • Spaghetti squash
  • Italian sausage
  • Marinara sauce
  • Ricotta
  • Mozzarella
  • Fresh oregano

And a few other basic things like salt, pepper, onion and garlic.

How to Make It

 Aside from a little bit of cooking time on the front end, this meal is very much “set-it-and-forget-it.” My favorite kind of meal!

A close up shot of lasagna-style stuffed spaghetti squash.

The first thing you’ll need to do is give your spaghetti squash a little head start on cooking. This will take the majority of the cooking time, about 30-45 minutes. You could also do this part in advance when you meal prep for the week!

If you don’t choose to prep your squash in advance, you can start on the filling while they’re cooking.  You’ll be preparing the “lasagna” part of this dish over the stove top, to make sure the meat gets fully cooked and all of the ingredients get nice and integrated.

Once your filling is ready and your squash boats have gotten their cook on, it’s time to stuff ‘em!

Sprinkle on the mozzarella and then it’s time to bake. The stuffed boats will only need to be in the oven for 10-15 minutes, with another 4 minutes or so of broiling to get your cheese nice and bubbly. Everything is already cooked through, we’re just putting on the finishing touches right now.

How to Serve Your Stuffed Spaghetti Squash

Unless you have some hungry teenagers on your hands, you’re probably going to want to divide your stuffed squash halves in half once again after they’re cooked. Serve them with a little sprinkle of fresh oregano and some fresh bread to scoop up any extra filling, and you have yourself a delicious, well-balanced dinner.

Bonus if you can find some sleek black dining plates like these to serve [affiliate link], they’re such a fun change-up to the typical white china this time of year!

A giant forkful of a stuffed spaghetti squash.

Other Easy Weeknight Meals Like This One

 You asked, so I’m answering. Many of you have mentioned to me that you need more ideas for weeknight dinners (hence this tasty recipe) so I also want to point you in the right direction of some other great weeknight meals I have here on the site. Here are some of my other favorite weeknight meals, especially for this time of year:

What are your favorite weeknight meals for fall? Let me know in the comments below!

Easy Stuffed Spaghetti Squash: Lasagna-Style!
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 20 mins
 

This easy stuffed spaghetti squash recipe has all your
favorite lasagna ingredients stuffed into handy (and healthy!) spaghetti squash
boats. It’s an easy weeknight meal the entire family will love!

Course: Main Course
Cuisine: Italian
Keyword: dinner, gluten-free, Italian, lasagna, squash, weeknight
Servings: 4 people
Calories: 552 kcal
Author: CaliGirl Cooking
Ingredients
  • 1 spaghetti squash, halved with some of the insides scooped out to form a well Reserve any of the extra insides to stir into the filling.
  • 2 tablespoons garlic herb butter, melted
  • 1 tablespoon olive oil
  • 1/2 of a large onion, diced
  • 2 cloves garlic, minced
  • 3/4 pound sweet Italian sausage, casings removed
  • 1 cup marinara sauce See notes for recipe, or use a jarred version.
  • 1/2 cup whole milk ricotta
  • 2 teaspoons chopped fresh oregano
  • Salt and pepper to taste
  • 6 ounces shredded mozzarella
Instructions
  1. Preheat oven to 400 degrees Fahrenheit. Place spaghetti
    squash halves on a rimmed baking sheet facing up. Brush the garlic herb butter
    evenly over each of the spaghetti squash halves. Roast in the preheated oven
    for 30-45 minutes, or until the squash is fork-tender.

  2. While the squash is cooking, prepare the filling. Place a deep skillet on the stove over medium heat and add the olive oil. Once the oil is heated, add the onions and sauté for a few minutes, until fragrant and translucent, then add the garlic and stir to combine. Let cook for a minute or two and then add the Italian sausage and cook until browned.

  3. Add in the marinara, ricotta and oregano and stir to combine. Let the mixture heat up and come to a gentle bubble, then turn off the heat.

  4. When your squash is fork-tender and you’ve pulled it out of the oven, lower the oven heat to 350 degrees. Then, carefully scoop the filling into each of the halves and sprinkle with mozzarella.

  5. Return the squash to the 350-degree oven and cook for 10-15 minutes, then turn on the broiler and cook for another 4 or so minutes, until the cheese on top is browned and bubbly. Remove from the oven and let cool slightly before cutting the halves in half and serving.

Recipe Notes

You can find a great recipe for homemade marinara here!

10 Cold-Weather Drink Recipes to Wow All Ages

If there’s one thing that’s synonymous with cooler weather, it’s the fact that the season brings tons of occasions to celebrate with friends and family. Here’s a thoughtfully curated roundup of 10 Cold-Weather Drink Recipes that will satisfy adults and kids alike. Mix one up for your next get-together!

Title image for 10 Cold-Weather Drink Recipes to Wow All Ages.
This post is sponsored by Sonoma Syrup Co.

Am I the only one who starts getting excited about all of the fall and winter holidays in the dead heat of summer? There’s something about the endless celebrations, travel, and loads of family time that just makes me all warm and fuzzy inside. Not to mention the FOOD and DRINKS. The cold-weather months are a time for not only comforting, hearty foods, but also belly-warming cocktails and mocktails. They’re a time for connection, celebration, and indulgence in things you only get to partake in once or twice a year. If you ask me, the food and drink we get to consume over these next few months is reason to celebrate in itself!

With all of the family time these holiday months can bring, you’re no doubt looking for a festive beverage or two for one special occasion or another (and – let’s be honest – us big kids often need something with an extra little kick to get us through all the craziness!) These 10 cocktails and mocktails are all festive and incredibly easy to make, especially with the addition of my favorite infused syrups from Sonoma Syrup Co. There’s a little something for everyone, whether you’re a little kid or big kid, a whiskey fan or a vodka fan.

You’ll also find a brand new cocktail recipe I created just for this roundup. My Pumpkin Apple Bourbon Smash features all of my favorite fall flavors (and, yes, that includes bourbon!) in one frosty glass. It’s certainly going to be on repeat in our household this holiday season. Read on for the recipe and nine other great drink ideas!

Spicy Ginger Sangria by Sonoma Syrup Co.

A glass of Spicy Ginger Sangria with glasses, ice and ginger simple syrup in the background.

Sangria is a fantastic drink for entertaining because you can make a big batch of it in advance and let adults serve themselves. This seasonally appropriate version features flavors of ginger, citrus, figs and apples – it’s like winter in a glass! And because the only booze in this recipe is red wine, the sangria isn’t nearly as strong as some of the other batch cocktails I’ve included in this roundup. Use a wine like Cabernet Sauvignon or Merlot to really make the sangria full-bodied. It will warm up cold bellies (or stressed out parents) in no time! It’s also a great option to serve for a winter brunch in lieu of mimosas.

Honey Roasted Pear Sparkling Cocktails or Mocktails  by Cotter Crunch

A few glasses and a pitcher of Honey Roasted Pear Sparkling Cocktails.

I love this recipe because there’s both a cocktail and mocktail version, making it a great option when you have guests of all ages to cater to. For a fun spin on the original recipe, try substituting Infused Apple Cider Drinking Vinegar for the balsamic vinegar, or add in some Vanilla Bean Infused Simple Syrup in lieu of the vanilla extract. Roasting fruits before adding them to cocktails gives them a whole other dimension of flavor. It’s a fun way to add an unexpected twist to whatever you’re serving!

Pumpkin Apple Bourbon Smash by CaliGirl Cooking

An overhead shot of two glasses of Pumpkin Apple Bourbon Smash on a wooden platter.

This festive, easy-to-make cocktail features all of my favorite fall flavors – apple, pumpkin and bourbon! Sonoma Syrup Co.’s Pumpkin Pie Latte Syrup is a great way to add real pumpkin flavor to drinks without the extra body of pumpkin purée, and the touch of apple cider makes this drink truly next-level. It comes together in less than 10 minutes and is the perfect libation to sip on after the kids have all gone to bed and it’s time to kick up your feet.

Pay attention to the quality of apple cider you use. I like the cloudy, unfiltered stuff (usually from smaller producers) because it adds so much more flavor than the typically more watery juice.

If you want to make this recipe kid-friendly, simply omit the booze. It would also be just as tasty served warm as it would over ice!

Pumpkin Apple Bourbon Smash
Prep Time
5 mins
Total Time
5 mins
 

This Pumpkin Apple Bourbon Smash combines the best flavors of fall to make one delicious cocktail. It takes less than 5 minutes to mix up and enjoy in front of a crackling fire.

Course: Drinks
Cuisine: American
Keyword: apple, apple cider, bourbon, cocktails, drinks, fall, pumpkin
Servings: 2 people
Calories: 220 kcal
Author: CaliGirl Cooking
Ingredients
  • 4 ounces bourbon
  • 2 ounces Sonoma Syrup Co. Pumpkin Pie Latte Syrup
  • 4 ounces high-quality apple cider
  • 8 dashes angostura bitters
For garnish:
  • 2 dashes ground cinnamon
  • 2 apple wheels
Instructions
  1. Combine all cocktail ingredients in a cocktail shaker filled 3/4 full with ice. Shake vigorously for 10-15 seconds.

  2. Fill two rocks glasses with ice and strain shaker contents evenly amongst the two.

  3. Add a dash of ground cinnamon to the top of each cocktail and garnish with apple wheel. Enjoy!

The Lemon Toddy by Sonoma Syrup Co.

A lemon tree with a beehive.

I don’t know about you, but I love me a good hot toddy. This Lemon Toddy can be served as-is (without the booze) or add a healthy glug of whiskey to kick things up a notch. This is the perfect drink for the dead of winter when you’re fending off colds or snuggled up in a cozy cabin with snow falling down outside. With both alcoholic and nonalcoholic options, it’s the perfect family-friendly recipe and a great way to stay healthy in a season that is rife with sickness.

Apple Cider, Cranberry and Ginger Punch  by Martha Stewart

A few glasses of Apple Cider, Cranberry and Ginger Punch.

This is another easy batch cocktail that can easily be made with or without booze. Liven up the entire batch with a healthy glug of gin, or split it up and omit the gin from half so there is some for kids and adults alike. The combination of apple, cranberry and ginger is like winter in a glass. You can even cut down on the ingredient list by subbing in some lemon simple syrup for the fresh lemon juice and sugar. This recipe makes four servings, but feel free to double or triple the recipe for a larger group. It’s so easy to do!

Peppermint Mocha by Sonoma Syrup Co.

A woman holding a warm peppermint mocha.

Call me basic, but I’m a HUGE fan of the peppermint mocha once the cool weather rolls around. In fact, I’ve even been known to order one after the winter holidays have passed and I’m still sporting my leather boots. With this recipe, you can easily make a Peppermint Mocha in the comfort of your own home without having to trek to Starbucks. For the kiddos, just omit the espresso and they’ll have a tasty Peppermint Hot Chocolate on their hands (and hopefully not all over their clothes.) It’s also super-easy to make it dairy-free!

SPICED Vanilla Bean Steamers  by The Kitchn

A Vanilla Bean Steamer on a tables with a jug of milk and vanilla beans in the background.

If you’re not a fan of peppermint or chocolate, this is the warm winter drink for you! This particular recipe uses tea bags, but you can also simply heat or froth up your choice of milk with some delicious Vanilla Bean Infused Simple Syrup. If you do go the tea route, feel free to branch out from just the turmeric tea mentioned here. Peppermint, chamomile and Earl Grey are all great alternatives to try instead. I love a good vanilla steamer right before bed, especially at the end of a stressful day. Think of it as an easy act of self-care when the holiday craziness gets to be too much. I guarantee it will give you a more peaceful night’s sleep, plus, this recipe is great for the kiddos, too!

Vanilla Bean Creamsicle by Sonoma Syrup Co.

A Vanilla Creamsicle cocktail in a martini glass!

While hot drinks are all the rage when the weather outside is less than ideal, this Vanilla Bean Creamsicle cocktail will no doubt warm you up inside as well. Vanilla and orange are two classic winter flavors that compliment each other nicely, and vodka will lend that extra kick you may be looking for when things get a little too hectic or stressful. This is the perfect drink to serve at an adults-only party, or even a winter lunch or brunch with your closest gal pals. Get fancy with martini glasses filled to the rim and a tasty selection of appetizers to go with!

Winter Spiced Vanilla Eggnog by CaliGirl Cooking

Two glasses of Winter Spiced Vanilla Eggnog amid twinkly lights.

A cold-weather drink roundup wouldn’t be complete without a classic homemade eggnog recipe! While homemade eggnog may sound intimidating, it’s really not that hard to make. And the flavor payoff is so worth it! I encourage you to give it a shot. Don’t be shy about using the raw eggs, just pay attention to where you buy them to ensure they’re of the highest quality and, of course, don’t indulge in this while pregnant. Adding plenty of Vanilla Bean Simple Syrup and of-the-season spices like cinnamon, nutmeg and cloves make this eggnog its own party in a glass.

Ginger Grapefruit Bourbon Sour by HGTV.com

A punch bowl of Ginger Grapefruit Bourbon Sour with two filled glasses and sliced grapefruit alongside.

Let’s wrap up this list with one final batch cocktail! This Ginger Grapefruit Bourbon Sour is a true party in a punch bowl. There’s something about serving a punch that automatically ups the festive factor of any get-together, plus it’s easier on the host. I love that this recipe is brimming with fresh citrus and zesty ginger in addition to everyone’s favorite tummy-warmer: bourbon. And here’s a handy shortcut for ya: instead of slaving away over the stove to make your own ginger simple syrup as the recipe calls for, simply swap in Sonoma Syrup’s White Ginger Infused Simple Syrup! Your party prep just got that much easier.

So, what do you think? Out of all of these cocktail and mocktail recipes, is there one you’re just dying to make? I don’t know about you, but I hope I get the chance to give every single one of them a try.  Let me know which one you’re going to try first in the comments below!

The Easiest Pumpkin Apple Baked Oatmeal Cups

These Pumpkin Apple Baked Oatmeal Cups are baby- and toddler-approved, but great for the whole family! Make them in advance and stick them in the freezer to have a healthy, nutritious breakfast ready to go on busy mornings.

A cooling rack of freshly baked Pumpkin Apple Oatmeal Cups.

I don’t know about you, but our toddler always wakes up hungry and ready to eat. It seems like we can barely get a clean diaper on her before she’s begging “Food! Food!” Breakfast also so happens to be her favorite meal of the day, and she eats far more in the morning than she does for lunch and dinner, so we always try to have healthy, quick options on hand for her.

We’ve been big fans of baked oatmeal in our household for a while now. I love that it’s jam-packed with nutrients (especially with the right mix-ins) and that it’s handheld, resulting in much less of a mess than classic or even overnight oats make. While traditional baked oatmeals (in baking pans or dishes) are great, turning your baked oatmeal into single-serving cups ups the convenience factor and makes it really easy to only defrost what you need.

Here’s how this easy and tasty recipe is done!

What You Need

The good news is – not much! Most of the ingredients you’ll be using you’ll already have on hand, especially if you’re making this in the fall.

Rolled oats

I love getting the big bags from Trader Joe’s (these ones also happen to be gluten-free if you need that.)

Pumpkin purée

Buy the can OR make your own with this super simple homemade pumpkin purée recipe!

An apple
Milk

Any kind!

An egg
Maple syrup

And pantry staples like…

Baking powder, salt, vanilla extract and pumpkin pie spice

As far as equipment, you’ll just need a cupcake pan (we love these silicone ones *affiliate link*), a couple of bowls, a couple of measuring cups, and a whisk!

An overhead shot of Pumpkin Apple Baked Oatmeal Cups cooling on a rack.

How to Make Baked Oatmeal Cups

Once you get the basic process of these Pumpkin Apple Baked Oatmeal Cups down, you’ll be able to create tons of different variations.

Simply whisk together the dry ingredients, whisk together the wet ingredients, combine the two, and bake. Easy as that!

Other ideas for flavor combinations might be:

Banana and chocolate chip
Sweet potato and orange
Zucchini and raisin
Peanut butter and apple
Cinnamon and berry
Vanilla and peach

The possibilities are endless.

A straight-on look at a freshly baked batch of Pumpkin Apple Oatmeal Cups.

How to Store Baked Oatmeal Cups

Once the cups are baked and cooled, place them in a gallon-size Ziploc and freeze for up to three months.

When you’re ready to serve, simply microwave however many you need for 30 seconds to a minute (maybe more if you’re defrosting a bunch at once.)

Just like my Super Simple Pumpkin Carrot Muffins or my Peanut Butter and Banana Breakfast Cookies, these cups are a great on-the-go option for busy mornings, or even a great travel snack when you’re on the road. 

Read on for the recipe and, if you want to learn more of my tips and tricks for feeding toddlers, be sure you’re signed up for my weekly newsletter!

A stack of Pumpkin Apple Baked Oatmeal Cups leaning against a pitcher of milk.

Pumpkin Apple Baked Oatmeal Cups
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 

These Pumpkin Apple Baked Oatmeal Cups are baby- and toddler-approved, but great for the whole family! Make them in advance and stick them in the freezer to have a healthy, nutritious breakfast ready to go on busy mornings.

Course: Breakfast, Snack
Cuisine: American
Keyword: after-school, apple, baby-friendly, baby-led weaning, breakfast, freezer-friendly, meal prep, oatmeal, pumpkin, toddler
Servings: 12 people
Calories: 114 kcal
Author: CaliGirl Cooking
Ingredients
  • 3 cups rolled oats
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1 1/2 cups milk of your choice (I used unsweetened vanilla almond milk)
  • 1 cup pumpkin purée (Use canned or follow the link in the Recipe Notes to make your own)
  • 1/4 cup maple syrup
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 cup diced apple
Instructions
  1. Preheat oven to 350 degrees Fahrenheit. Spray cupcake pan with cooking spray and set aside.

  2. In a large mixing bowl, whisk together oats, baking powder, salt and pumpkin pie spice.

  3. In a medium mixing bowl, whisk together milk, pumpkin purée, maple syrup, egg and vanilla.

  4. Add wet ingredients to dry ingredients and whisk to combine. Whisk in diced apple.

  5. Using your 1/4 cup measure, scoop mixture into prepared cupcake pan.

  6. Bake at 350 degrees for 18-20 minutes, or until oatmeal is set.

  7. Let cool at least 10 minutes before removing from pan. Let cool completely before transferring to Ziploc for freezer storage.

Recipe Notes

Here's the recipe for homemade pumpkin purée!