This Miso Furikake Hummus takes your hummus snack game to the next level. Umami-rich miso takes the place of traditional tahini and furikake – the favorite Japanese seasoning – is sprinkled on top to give your hummus a flavor like you’ve never tasted before.
I’ve mentioned it before, but I love being inspired for new recipes and flavor combinations by all my travels. While I’m most often inspired to make a travel-inspired dish AFTER I get home from a trip, today I’m sharing something I came up with recently while anxiously anticipating our vacation to Kauai next week. This Miso Furikake Hummus is pretty life-changing, so why don’t you pull up a seat and we’ll talk about it.
It’s no secret that homemade hummus is one of my favorite things to make. As long as you own a food processor or high-powered blender, it’s so easy to make! There are tons of recipes for it here on the blog, including this Mango Sriracha Hummus, this Pumpkin Curry Hummus, this Portobello Hummus and this Roasted Cauliflower Hummus with Rosemary and Garlic.
But today I’m stepping outside of the box even more than I’ve done in the past, and bringing you a Pacific island-inspired version with this umami-rich version featuring miso and furikake.
In case you’re not too familiar with either of these tasty Asian ingredients, here’s a quick run-down:
What is Miso??
Miso is a Japanese paste made from fermented soybeans and barley or rice malt. It’s considered a probiotic because of its live, active cultures, which means it not only tastes delish but is also great for your tummy! If you’ve ever ordered soup as a starter at a sushi restaurant, you’ve most likely already been exposed to the flavor of miso.
What is Furikake??
Furikake is a Japanese seasoning mix made of dried seaweed, dried fish, sesame seeds and other spices. It’s most often sprinkled on top of rice, but I also love adding it to grilled salmon or on top of avocado toast. I’ve even been known to add it to popcorn or high-quality butter from time to time.
Where Do I Buy Miso and Furikake?
Miso has become fairly mainstream, so you should find it at any “health food” store like Sprouts or Whole Foods.
Furikake is not quite so mainstream yet, but the good news is that it’s shelf-stable and lasts a fairly long time, so you can stock up the next time you find yourself at an Asian market or just order yourself some on Amazon [affiliate link].
How to Make Miso Furikake Hummus
When you combine miso and furikake in a creamy dish like hummus, the results are out of this world. The process is pretty easy, too.
Did I mention there are only six ingredients?
Simply add garbanzo beans, miso paste, lemon juice, garlic and olive oil to a food processor or high-powered blender and process until smooth.
Once that’s done, scoop the hummus out into your serving vessel and sprinkle on a generous dose of furikake. Can it get any easier than that?
This Miso Furikake Hummus is best enjoyed within the first day or two of making it, so be sure to have some fresh-cut veggies and taro chips at the ready [affiliate link].
Do you have a favorite recipe featuring miso or furikake? I’d love for you to let me know in the comments below!
This Miso Furikake Hummus takes your hummus snack game to the next level. Umami-rich miso takes the place of traditional tahini and furikake - the favorite Japanese seasoning - is sprinkled on top to give your hummus a flavor like you’ve never tasted before.
- 1 15-ounce can garbanzo beans, rinsed and drained
- 1 tablespoon miso paste
- 1 1/2 tablespoons fresh lemon juice
- 3 cloves garlic, peeled
- 4 tablespoons olive oil
- 1/4 teaspoon salt
- 2 teaspoons furikake
- Fresh vegetables, to serve
- Taro chips, to serve
Combine all ingredients except furikake, vegetables and chips in a food processor or high-powered blender. Process until smooth with no chunks remaining.
Transfer hummus to serving bowl and top with furikake. Serve with fresh vegetables and taro chips.
- DISH DENSITY: Low
- You can find furikake at your local Asian grocery store or here on Amazon.
- You can find miso at most grocery stores.
- This hummus is best served within 2-3 days of making it.
- Try dipping in your favorite veggies or even taro chips!