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Robin Deem

Brown Butter-Balsamic Roasted Asparagus

Hot Cross Buns

Make-Ahead Freezer Oatmeal Cups with Maple and Brown Sugar

Crunchy Pea Salad with Prosciutto

Easy Miso Furikake Hummus

PB and J Quinoa Bowl: The Ultimate Weekday Breakfast

Chocolate Stout Cupcakes with Irish Cream Buttercream

Cranberry Chocolate Chunk Muffins with Chocolate Streusel

Pumpkin Spice Coffee Cake with Amaretti Crumble

Butternut Squash Crostini with Crispy Prosciutto and Sage

Maple Roasted Autumn Vegetables with Almonds and Grapes

Red Velvet Whoopie Pies with Peppermint Cream

From-Scratch Slow Cooker Spiced Apple Cider (No Sugar Added)

Butternut Squash, Bacon and Goat Cheese Spanish Tortilla

The Simplest Vanilla Cake with Vanilla Buttercream

The Easiest Pumpkin Apple Baked Oatmeal Cups

Coconut Chocolate Chip Banana Bread

Summer Kale Salad with Grapefruit Vinaigrette