My cherry obsession is still going strong…
I honestly can’t get enough! Do you ever obsess about a certain produce item coming into season so much that your list of what to do with it is about a mile long? Hi, yea, looking at me right here. This Cherry Salsa is just another in the long list of recipe ideas I’ve been dreaming about since cherries went out of season last year, and I’m so excited about the way it turned out!
I know I’ve been inundating you with the cherry recipes lately, so I can only hope that you’re enjoying these Cherry Bourbon Breezes and this Herbed Cherry and Ricotta Crostini as much as I am. If so, I’m confident that you’ll be totally digging on this Cherry Salsa as well.
It’s an easy recipe, with no cooking involved, that can easily be served up on its own as an appetizer or snack, or as a topping for your favorite barbecued meat (I have some juicy grilled pork chops in mind.) Might I also mention it would be the perfect addition to your Father’s Day menu this weekend?
Speaking of, what are your plans for celebrating Dad on Sunday? We’re so lucky that both of our dads live relatively close to each other, so we’re heading up to the Bay Area to spend some quality time with them, and of course to make them some delicious food!
I think some Cherry Salsa might definitely need to make an appearance alongside the tri tip, chicken and sausages we’re already planning on serving. Still need to think of some more sides and dessert though. Any fun suggestions?
As I mentioned above, this Cherry Salsa is a breeze to make, and you can have it ready to serve in under 20 minutes. It involves basically all of the same ingredients as a regular pico de gallo salsa, but subs in fresh, pitted cherries instead of tomatoes. That’s it! So easy, right?
And if you’re looking for another, more traditional salsa to serve alongside (or instead) of this one, be sure to check out my Spicy Homemade Salsa. You could even go with a fancy selection and add this Mango Salsa to the mix! Clearly I’m a salsa-lover and I’m not ashamed to show it.
Even if you have no plans for Father’s Day, this Cherry Salsa needs to make an appearance in your household in the next week. Cherries are at the top of their game right now and you wouldn’t want to miss out on another great opportunity to use them.
Happy Monday and I hope your week is made even better with this delicious recipe!
A fun take on everyone's favorite Mexican condiment, this salsa uses the season's best fresh cherries in lieu of tomatoes - a delicious twist!
- 16 ounces fresh red cherries, pitted and diced
- 1 jalapeno, seeded and diced
- 1/2 white onion, diced
- 3 cloves garlic, peeled and minced
- 1/3 cup chopped fresh cilantro
- Juice of 1/2 a lime
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Add all ingredients to a medium bowl and stir to combine. Refrigerate for a half hour or so for best results. Serve with tortilla chips!