Taste of the Tropics Li Hing Mango Margarita

A tasty Hawaiian treat – sweet and salty li hing mango – makes this margarita recipe a cut above any other. It’s festive and bright both in flavor and color and is sure to be the talk of the town at your next fiesta!

This Li Hing Mango Margarita makes a beautiful cocktail out of a classic Hawaiian snack. It's sweet, salty and tangy all in one! #margaritaweek #margaritarecipes #lihingrecipes

Boy, do I have a great cocktail recipe for you today! It’s just the right amount of sweet, salty and tangy and looks as beautiful as it tastes. This Li Hing Mango Margarita is sure to knock your socks off.

I’m so excited to be participating in Hola Jalapeño’s fourth annual #margaritaweek today. With Cinco de Mayo and lots of fun summer festivities right around the corner, it couldn’t come at a better time! I’ve already been drooling over all of the #margaritaweek recipes of years past, and this year I’m so excited to contribute my own.

If you’ve never had the pleasure of enjoying li hing mango, you’re in for a treat. I typically only snack on it whenever we’re in Hawaii, but it’s also sooo easy to make on your own as long as you have two ingredients on hand: a deliciously ripe fresh mango and li hing mui powder!

This Li Hing Mango Margarita makes a beautiful cocktail out of a classic Hawaiian snack. It's sweet, salty and tangy all in one! #margaritaweek #margaritarecipes #lihingrecipes

But wait, I know what you’re thinking: What the heck is li hing mui powder? Well, let me tell you.

What is li hing mui?

In a nutshell, li hing mui is a dried Asian plum, and the powder is simply these same plums ground into a fine dust. It’s quite popular in the Hawaiian islands, most often used to give a salty twist to sour gummies or dusted over fresh or dried tropical fruit. The third most popular use of li hing mui? You guessed it – in cocktails!

While you may be able to find li hing mui powder at a good Asian grocery store, I’ve found that simply ordering it via Amazon Prime is the most surefire way to get a hold of it, and it lasts forever because just a little bit goes a long way. You can find my favorite li hing mui powder here[affiliate link]

How to Make a Li Hing Mango Margarita

Aside from the li hing powder and mango, this recipe very closely mirrors a typical margarita recipe. You’ll need both fresh mango (for garnish) and mango juice (for the cocktail), but other than that we’re looking at the usual suspects: tequila, orange liqueur and limes.

Now, before we get into the actual cocktail-making, we need to prep our glasses. Since the li hing powder is already a tad salty, I decided to rim my margarita glass with a combo of lime juice, sugar and that bright red salty stuff. I simply ran a lime wedge around the rim of my glass, and then dipped it in the sugar-li hing power mixture. Then you’ll want to load up your glass with ice to make sure your margarita is nice and frosty as soon as it’s poured.

Once that’s done, we can get into the good stuff. We’re going to throw our tequila, mango juice, orange liqueur and some more li hing powder into a cocktail shaker with more ice, and give it a good rattle or two. After that, simply strain into your prepared glass, garnish with a lime wheel and mango wedge and, voila, you’re ready to sip on the tastiest margarita in town.

This Li Hing Mango Margarita makes a beautiful cocktail out of a classic Hawaiian snack. It's sweet, salty and tangy all in one! #margaritaweek #margaritarecipes #lihingrecipes

You can check out all of the official #margaritaweek recipes here (and be sure to check back, because new recipes will be posted all week!), but I’ve also gone ahead and put together my own little margarita recipe roundup from here on the site. If nothing else, I hope it inspires you to get in the kitchen and whip up your own favorite margarita (or two) this weekend!

More Margarita Recipes to Try

If you prefer your margie blended rather than on the rocks, give these Frozen Watermelon Peach Margaritas a shot!

If you’re into margaritas in the neon color family, this bright pink Prickly Pear Margarita is definitely one for you.

Looking for something different that will bring out your newfound taste for mezcal? You’ll want to try these Smoky Pickled Strawberry Margaritas.

A great wintertime margie? This Pomegranate Margarita fits the bill!

This Li Hing Pineapple Margarita is for you if you want to try li hing with alllll the tropical fruits.

Get it while you can: this Blood Orange Margarita always speaks to me when I can find those elusive blood oranges!

More pineapple with a shot of extra acidity – If you’re a fan of grapefruit, you’ve got to try these Pineapple Pummelo Margaritas!

This Li Hing Mango Margarita makes a beautiful cocktail out of a classic Hawaiian snack. It's sweet, salty and tangy all in one! #margaritaweek #margaritarecipes #lihingrecipes

Taste of the Tropics Li Hing Mango Margarita
Prep Time
10 mins
Total Time
10 mins
 

A tasty Hawaiian treat – sweet and salty li hing mango – makes this margarita recipe a cut above any other. It’s festive and bright both in flavor and color and is sure to be the talk of the town at your next fiesta!

Course: Drinks
Keyword: cocktails, drinks, Hawaiian, mango, margarita, tequila
Servings: 1 drink
Calories: 309 kcal
Author: CaliGirl Cooking
Ingredients
For the rim:
  • 1 tablespoon sugar
  • 1/4 teaspoon li hing mui powder
  • 1 lime wedge
For the cocktail:
  • 1 1/2 ounces white tequila
  • 1/2 ounce orange liqueur (Triple Sec or Cointreau)
  • Juice of 1-2 limes (depending on how tart you like your margie)
  • 2 ounces mango juice
  • 1/4 teaspoon li hing mui powder
To garnish:
  • Lime wheel
  • Mango slice
  • Cocktail pick
Instructions
  1. In a small bowl or ramekin, mix together the sugar and li hing mui powder for the rim. Once mixed, pour onto a small round plate in a circle the size of the rim of your glass.

  2. Take the lime wedge and run it along the rim of whatever glass you are using, then dip the rim in the sugar-li hing powder mixture. Add ice to fill the glass and set aside.

  3. In a cocktail shaker halfway filled with ice, add the tequila, orange liqueur, lime juice, mango juice and li hing mui powder. Seal tightly and shake vigorously for about 15 seconds, then strain into your prepared glass.

  4. Slide the lime wheel and mango slice onto the cocktail pick and use it to garnish your drink, then enjoy!

How to Make an Energizing Pink Latte (Caffeine-Free!)

Learn how to make your own homemade energizing Pink Latte using beetroot powder and dried rose petals. You won’t believe it’s caffeine-free!

This Energizing Pink Latte has beetroot powder and rose petals to give it such a vivid color and make it a completely caffeine-free drink! #pinklatte #caffeinefreedrinks #roselatte

If you’re looking for a natural (and eye-catching) way to boost your energy, it’s time you learn all about how to make a Pink Latte! That’s right, this vivid beauty is entirely caffeine-free, yet will give you sustainable energy to get you through the day. And, with the help of a few special ingredients, it’s super simple to make. You can think of it as the perfect alternative to that Sleepytime Lavender Milk you all love so much. Roses in the morning, lavender in the evening – it doesn’t get much better than that!

I’m not going to lie, Pink Latte’s first caught my eye for their Instagram-worthy color but, once I read up on them a little more – and after a chance encounter at the grocery store – I knew I had to create an easy recipe so I could make my own at home. I was so pleased with the results that I couldn’t wait to share them with you. So, let’s get into how it’s done!

This Energizing Pink Latte has beetroot powder and rose petals to give it such a vivid color and make it a completely caffeine-free drink! #pinklatte #caffeinefreedrinks #roselatte

Secret Sauce: The Ingredients

Before you embark on your Pink Latte-making journey, you’ll want to stock up on the following ingredients:

Beetroot Powder

TBH, I had never heard much about beetroot powder until my mom and I ran into a talkative soul in the dairy section of the supermarket a couple of months ago. The conversation started with him telling us just HOW good Kerrygold butter is (which, duh, we already knew – it’s the best!) for bulletproof coffee, but then he segued into his entire health history and why he now turns to beetroot powder for his daily energy instead of coffee. Sure, it was TMI, but it got me thinking about what the bright red little superfood could do.

After doing more of my own research (because, hey, you can never be too sure about those rando’s you meet in the grocery store) I learned that beetroot powder does, in fact, have many health benefits including, but not limited to: increased endurance, improved brain and heart health and reduced exercise recovery time.

The cherry on top? You can easily order beetroot powder on Amazon [*affiliate link] or just pick it up at your local Whole Foods or health food store.

Dried Rose Petals

Rose petals are another great superfood that you don’t necessarily think of when you want to make a power-packed drink, but you should! Not only do they lend a beautiful floral taste to whatever you use them in, but they also pack many health benefits, including: enhanced mood, help with digestion and pain relief, among other things.

You can also order culinary-grade dried rose petals on Amazon [*affiliate link] or you can find them at your local health food stores.

Aside from these two special ingredients, I’m willing to bet you already have the only other two ingredients you need already on hand: milk of your choice and honey!

This Energizing Pink Latte has beetroot powder and rose petals to give it such a vivid color and make it a completely caffeine-free drink! #pinklatte #caffeinefreedrinks #roselatte

Energizing Pink Latte, Comin’ Right Up!

Okay, now you know what you need, time to make this tasty latte in three easy steps:

The first step is to make our rose simple syrup, which is done by boiling together honey, your dried rose petals and some water until reduced.

The next step is to whisk together the beetroot powder with your choice of milk and then heat it up. You can use either a milk frother for this (if you have one) or simply place the milk in the microwave for 1-2 minutes.

The final step is to assemble your drinks. This recipe makes two lattes, so be sure to recruit your hubby, partner, friend or roommate to enjoy one with you. Then you simply pour the syrup into your cozy coffee mug and top with the warmed milk and drink up.

This Energizing Pink Latte has beetroot powder and rose petals to give it such a vivid color and make it a completely caffeine-free drink! #pinklatte #caffeinefreedrinks #roselatte

I hope you enjoy this Energizing Pink Latte as much as I do. It’s a healthy, tasty and fuel-filled way to start your day!

Energizing Pink Latte (Caffeine-Free!)
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

Learn how to make your own homemade Pink Latté using beetroot powder and dried rose petals. It’s completely energizing yet entirely caffeine-free!

Course: Drinks
Keyword: caffeine-free, dairy-free, drinks, milk, superfoods
Servings: 2 people
Calories: 141 kcal
Author: CaliGirl Cooking
Ingredients
For the rose syrup:
  • 1 cup water
  • 2 tablespoons culinary-grade dried rose petals
  • 2 tablespoons honey You may reduce this amount if you don't like too much sweetness.
Other ingredients:
  • 1 cup milk of your choice I like almond or oat milk.
  • 2 tablespoons beetroot powder
Instructions
  1. Combine water, rose petals and honey in a small saucepan. Bring to a boil and simmer until reduced by about half, stirring occasionally. Remove from heat and set aside.

  2. While the syrup is simmering, whisk together the milk and beetroot powder and heat up using a milk frother or the microwave. If you are using the microwave, it should take between 1-2 minutes for the milk to come to proper temperature without curdling. 

  3. Using a small sieve, divide the rose syrup evenly between two coffee mugs, then divide the milk evenly over top and serve.

Sip of Spring Elderflower Old-Fashioned Recipe

Fresh and fragrant elderflower liqueur gives this traditional bourbon cocktail a spring-like twist. It’s the perfect brunch, lunch or dinner drink to serve as the days get longer and temperatures get warmer.

This Sip of Spring Elderflower Old-Fashioned is the perfect spring cocktail for brunch, lunch or dinner! #oldfashionedrecipes #bourbonrecipes #eastercocktails

Please forgive me, because I just can’t seem to step away from tasty and creative cocktail world. If you’re already reading this post, I’m guessing you don’t mind. I just couldn’t resist sharing one more fun and festive cocktail before Easter because, if you’re a fan of bourbon, you’re going to want to add this Sip of Spring Elderflower Old-Fashioned Recipe to your Sunday menu.

It’s no secret that Old-Fashioned’s are one of my favorite types of cocktails, if the Drinks section of my website is any indication. In fact, I love the fact that I already seem to have an Old-Fashioned recipe for every season.

For the fall/winter months, I love me a good Maple Apple Old-Fashioned. It just feels so warm and cozy and the flavors are just what you want to experience when you’re cozied up inside next to the fire.

For the hot summer months, I’m all about the Twisted Whiskey Kind of Afternoon, a twist on the old-fashioned which features zesty grapefruit and Aperol.

Come spring, it’s going to be hard to choose between this Sip of Spring Elderflower Old-Fashioned and my OG Rhubarb Old-Fashioned. So many choices, so little time!

So, before we get into what makes THIS particular old-fashioned recipe one for the books, let’s get into what is typically included in this classic bourbon cocktail.

This Sip of Spring Elderflower Old-Fashioned puts a tasty spring twist on the classic bourbon cocktail. #oldfashionedrecipes #bourbonrecipes #easterrecipes

Just your typical Old-Fashioned…

A typical Old-Fashioned recipe includes the following ingredients:

Sugar cube

Bitters

Bourbon or rye

Orange peel

It’s really quite amazing how these few ingredients come together to make one damn delicious drink, but it’s also fun to get creative!

This Sip of Spring Elderflower Old-Fashioned puts a tasty spring twist on the classic bourbon cocktail. #oldfashionedrecipes #bourbonrecipes #easterrecipes

How to Mix It Up

Don’t get me wrong, I love a good classic cocktail, but man would this blog be boring if I didn’t mix it up every once in a while. I’ve already mentioned above some other fun ways I’ve reinvented this classic, but let’s get to the real reason we’re here today…my Sip of Spring Elderflower Old-Fashioned!

The great thing about embellishing something that’s already (1) simple to make and (2) tastes fantastic is that you can’t really go wrong. Here, we simply use already fairly sweet elderflower liqueur in lieu of the sugar cube and it’s a win-win: no extra sweetness than you’d already have with your classic Old-Fashioned, and a faint floral taste that plays off the orange peel beautifully.

I love that you don’t need any special tools to make this one-of-a-kind drink. A glass, a rock (I love these ice molds! *affiliate link*), and a stirring spoon will get you right where you need to be: relaxing on the porch or in the garden with a delicious Elderflower Old-Fashioned in hand!

This Sip of Spring Elderflower Old-Fashioned puts a tasty spring twist on the classic bourbon cocktail. #oldfashionedrecipes #bourbonrecipes #easterrecipes

Sip of Spring Elderflower Old-Fashioned Recipe
Prep Time
5 mins
 

Fresh and fragrant elderflower liqueur gives this traditional bourbon cocktail a spring-like twist. It’s the perfect brunch, lunch or dinner drink to serve as the days get longer and temperatures get warmer.

Course: Drinks
Keyword: bourbon, cocktails, drinks, Easter, rye, spring, whiskey
Servings: 1 cocktail
Calories: 253 kcal
Author: CaliGirl Cooking
Ingredients
  • 1 ounce elderflower liqueur (I use St. Germain's)
  • 2 dashes angostura bitters
  • 2 ounces rye or bourbon
  • Orange twist*
Instructions
  1. Place one large ice cube in a chilled old-fashioned glass.

  2. Add elderflower liqueur and bitters.

  3. Pour in rye or bourbon.

  4. Slide orange twist down the side of the glass (on the inside), stir lightly and serve!

Recipe Notes

*To make an orange twist, use a vegetable or citrus peeler to peel about a 2- to 3-inch piece of orange peel.

THE Freshest Tangerine Sorbet Mimosas

Loads of fresh tangerine juice goes into this homemade sorbet (along with a couple of other special citrus-y ingredients) to make it the perfect upgrade to your morning mimosa.

These Tangerine Sorbet Mimosas are made from the season's best tangerines plus loads of other citrus to make the perfect New Year's Day cocktail!

When I say these are THE Freshest Tangerine Sorbet Mimosas, I mean these tangerines came off the tree that sits about 30 feet from my front door and were squeezed less than 10 minutes after they were picked. They’re THAT fresh. But hey, I’m not here to throw shade at anyone that may not have a plethora of fresh citrus at the ready – we’re in the throes of winter now, folks, and there’s no better time to snatch up all of the fresh tangerines and lemons you can find and throw them together to make some delicious Tangerine Sorbet Mimosas just in time for New Year’s!

Let’s back up for a quick second, though, because I need to know: when it comes to frozen desserts, are you Team Sorbet or Team Ice Cream? Taken in their purest forms, I’m an ice cream fan all the way. There’s just something about that rich dairy flavor that I find myself leaning towards if ever given the choice between the two. But throw a good bottle of bubbly in the mix? I’ll be Team Sorbet all day, every day.

I mean, sure, you can make and enjoy this Tangerine Sorbet all on its own, but if I have some sitting in my freezer you can pretty much bet the only way I’ll be enjoying it is at the bottom of a champagne flute.

These Tangerine Sorbet Mimosas are made from the season's best tangerines plus loads of other citrus to make the perfect New Year's Day cocktail!

So, the first step in making THE Freshest Tangerine Sorbet Mimosas is – quite obviously – making the Tangerine Sorbet out of the best, freshest tangerines you can find. If you’re familiar with the whole ice cream making process, the rest will be a piece of cake. You’ll need an ice cream maker of some sort, and a saucepan, but that’s about it. Oh, and to really up the citrus factor, we’re also adding in some fresh lemon juice and Grand Marnier.

Another incredibly important thing to note – you need to start this Tangerine Sorbet process at least the night before your planning to enjoy your ever-so-fancy mimosas. I tell you this now because I care for each and every one of you way too much to have you start this entire process one or two hours before you’re ready to throw your mimosas back, only to be met with soupy sludgy tangerine syrup. Hey, today is Friday and we still have plenty of time before New Year’s to get this going, so don’t say I didn’t warn you!

These Tangerine Sorbet Mimosas are made from the season's best tangerines plus loads of other citrus to make the perfect New Year's Day cocktail!

Once the Tangerine Sorbet is at its icy, frosty peak, you’re ready to mimosa it (yep, just made that a verb.) Take your favorite bottle of mimosa bubbles, pour some of it on top of your FRESH Tangerine Sorbet and – voila – you’re ready to enjoy THE Freshest Tangerine Sorbet Mimosa you ever did sip on.

You likely already have plans for New Year’s, but you better add some Tangerine Sorbet Mimosas to those plans ASAP.

Here’s to a happy, healthy and prosperous New Year for you and yours!

These Tangerine Sorbet Mimosas are made from the season's best tangerines plus loads of other citrus to make the perfect New Year's Day cocktail!

THE Freshest Tangerine Sorbet Mimosas
Prep Time
10 mins
Cook Time
30 mins
Freezer time
4 hrs
Total Time
40 mins
 

Loads of fresh tangerine juice goes into this homemade sorbet (along with a couple of other special citrus-y ingredients) to make it the perfect upgrade to your morning mimosa. 

Servings: 7 servings
Calories: 289 kcal
Author: CaliGirl Cooking
Ingredients
For the tangerine sorbet:
  • 3 cups fresh tangerine juice
  • 1 cup fresh lemon juice
  • 1 cup granulated sugar
  • 2 tablespoons Grand Marnier
  • 2 tablespoons corn syrup
Other ingredients:
  • 1 750-mL bottle sparkling wine
Instructions
  1. Combine all sorbet ingredients in a medium saucepan. Stir to combine, until sugar dissolves. Refrigerate for at least two hours or overnight. 

  2. Pour tangerine mixture into an ice cream maker and churn according to package directions. 

  3. Pour into a 9-inch loaf pan and freeze until solid. 

  4. Scoop sorbet into sparkling wine flutes and top with sparkling wine. Enjoy!

The BEST Dairy-Free Eggnog Recipe

An easy, five-minute recipe featuring all of the festive flavors of classic eggnog in delicious, creamy, dairy-free oat milk. A healthier take on a typically indulgent treat!

This Dairy-Free Eggnog Recipe uses oat milk as its base and is the perfect lightened up treat for the holidays!

If you’re a fan of eggnog but not all of the calories that come with it, this Dairy-Free Eggnog is going to change. your. life.

First, please tell me you’ve tried my new favorite milk alternative, oat milk. I’m the last person to ever be “dairy-free” (cheese and I are bosom buddies) but I’m also not one to shy away from other delicious milk options. Sure, almond milk is a classic go-to, but if you’ve never experienced the thick creaminess of oat milk, now is the time!

This Dairy-Free Eggnog Recipe uses oat milk as its base and is the perfect lightened up treat for the holidays!

And when we’re making The BEST Dairy-Free Eggnog Recipe, we want it to be just as thick and creamy as the original. Am I right? Well, I’m happy to report that this recipe will give you just that, plus tons of great flavor from a myriad of spices and even a little rum extract (and, if you like your eggnog spiked, feel free to use the real deal!)

The other great thing about this eggnog recipe? It comes together in wayyyy less time than traditional homemade eggnog. We’re talking throw-everything-in-a-blender-and-it’s-ready-in-5-minutes easy. Because who wants to wait hours to enjoy a delicious glass of frothy eggnog? Or perhaps an oat milk version of this Spiked Almond Milk Eggnog Hot Chocolate?

I don’t know about you, but I’m sure looking forward to having this recipe on hand over the next few weeks. It will sure be nice to have a lighter, healthier alternative to enjoy among all of the other cookies, cocktails, sweets and treats!

This Dairy-Free Eggnog Recipe uses oat milk as its base and is the perfect lightened up treat for the holidays!

Do you have a favorite lightened-up holiday recipe? If so, tell me about it in the comments below!

The BEST Dairy-Free Eggnog Recipe
Prep Time
5 mins
Total Time
5 mins
 

An easy, five-minute recipe featuring all of the festive flavors of classic eggnog in delicious, creamy, dairy-free oat milk. A healthier take on a typically indulgent treat!

Course: Breakfast, Dessert, Drinks
Keyword: dairy-free, dessert, drinks, eggnog, holiday, oat milk, rum
Servings: 4 people
Calories: 356 kcal
Author: CaliGirl Cooking
Ingredients
  • 4 cups oat milk (I prefer Oatly brand)
  • 1 tablespoon maple syrup
  • 1 teaspoon rum extract
  • 1/2 teaspoon ground nutmeg, plus additional for garnish
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • Couple of handfuls of ice
Instructions
  1. Add all ingredients to a blender. Blend on high until mixture is frothy but there are still some little chunks of ice left. 

  2. Pour into four glasses and sprinkle additional ground nutmeg over top of each one. Serve immediately.