This Sip of Spring Elderflower Old-Fashioned is the perfect spring cocktail for brunch, lunch or dinner! #oldfashionedrecipes #bourbonrecipes #eastercocktails

Sip of Spring Elderflower Old-Fashioned Recipe

Fresh and fragrant elderflower liqueur gives this traditional bourbon cocktail a spring-like twist. It’s the perfect brunch, lunch or dinner drink to serve as the days get longer and temperatures get warmer.

This Sip of Spring Elderflower Old-Fashioned is the perfect spring cocktail for brunch, lunch or dinner! #oldfashionedrecipes #bourbonrecipes #eastercocktails

Please forgive me, because I just can’t seem to step away from tasty and creative cocktail world. If you’re already reading this post, I’m guessing you don’t mind. I just couldn’t resist sharing one more fun and festive cocktail before Easter because, if you’re a fan of bourbon, you’re going to want to add this Sip of Spring Elderflower Old-Fashioned Recipe to your Sunday menu.

It’s no secret that Old-Fashioned’s are one of my favorite types of cocktails, if the Drinks section of my website is any indication. In fact, I love the fact that I already seem to have an Old-Fashioned recipe for every season.

For the fall/winter months, I love me a good Maple Apple Old-Fashioned. It just feels so warm and cozy and the flavors are just what you want to experience when you’re cozied up inside next to the fire.

For the hot summer months, I’m all about the Twisted Whiskey Kind of Afternoon, a twist on the old-fashioned which features zesty grapefruit and Aperol.

Come spring, it’s going to be hard to choose between this Sip of Spring Elderflower Old-Fashioned and my OG Rhubarb Old-Fashioned. So many choices, so little time!

So, before we get into what makes THIS particular old-fashioned recipe one for the books, let’s get into what is typically included in this classic bourbon cocktail.

This Sip of Spring Elderflower Old-Fashioned puts a tasty spring twist on the classic bourbon cocktail. #oldfashionedrecipes #bourbonrecipes #easterrecipes

Just your typical Old-Fashioned…

A typical Old-Fashioned recipe includes the following ingredients:

Sugar cube

Bitters

Bourbon or rye

Orange peel

It’s really quite amazing how these few ingredients come together to make one damn delicious drink, but it’s also fun to get creative!

This Sip of Spring Elderflower Old-Fashioned puts a tasty spring twist on the classic bourbon cocktail. #oldfashionedrecipes #bourbonrecipes #easterrecipes

How to Mix It Up

Don’t get me wrong, I love a good classic cocktail, but man would this blog be boring if I didn’t mix it up every once in a while. I’ve already mentioned above some other fun ways I’ve reinvented this classic, but let’s get to the real reason we’re here today…my Sip of Spring Elderflower Old-Fashioned!

The great thing about embellishing something that’s already (1) simple to make and (2) tastes fantastic is that you can’t really go wrong. Here, we simply use already fairly sweet elderflower liqueur in lieu of the sugar cube and it’s a win-win: no extra sweetness than you’d already have with your classic Old-Fashioned, and a faint floral taste that plays off the orange peel beautifully.

I love that you don’t need any special tools to make this one-of-a-kind drink. A glass, a rock (I love these ice molds! *affiliate link*), and a stirring spoon will get you right where you need to be: relaxing on the porch or in the garden with a delicious Elderflower Old-Fashioned in hand!

This Sip of Spring Elderflower Old-Fashioned puts a tasty spring twist on the classic bourbon cocktail. #oldfashionedrecipes #bourbonrecipes #easterrecipes

Sip of Spring Elderflower Old-Fashioned Recipe
Prep Time
5 mins
 

Fresh and fragrant elderflower liqueur gives this traditional bourbon cocktail a spring-like twist. It’s the perfect brunch, lunch or dinner drink to serve as the days get longer and temperatures get warmer.

Course: Drinks
Keyword: bourbon, cocktails, drinks, Easter, rye, spring, whiskey
Servings: 1 cocktail
Calories: 253 kcal
Author: CaliGirl Cooking
Ingredients
  • 1 ounce elderflower liqueur (I use St. Germain's)
  • 2 dashes angostura bitters
  • 2 ounces rye or bourbon
  • Orange twist*
Instructions
  1. Place one large ice cube in a chilled old-fashioned glass.

  2. Add elderflower liqueur and bitters.

  3. Pour in rye or bourbon.

  4. Slide orange twist down the side of the glass (on the inside), stir lightly and serve!

Recipe Notes

*To make an orange twist, use a vegetable or citrus peeler to peel about a 2- to 3-inch piece of orange peel.

THE Freshest Tangerine Sorbet Mimosas

Loads of fresh tangerine juice goes into this homemade sorbet (along with a couple of other special citrus-y ingredients) to make it the perfect upgrade to your morning mimosa.

These Tangerine Sorbet Mimosas are made from the season's best tangerines plus loads of other citrus to make the perfect New Year's Day cocktail!

When I say these are THE Freshest Tangerine Sorbet Mimosas, I mean these tangerines came off the tree that sits about 30 feet from my front door and were squeezed less than 10 minutes after they were picked. They’re THAT fresh. But hey, I’m not here to throw shade at anyone that may not have a plethora of fresh citrus at the ready – we’re in the throes of winter now, folks, and there’s no better time to snatch up all of the fresh tangerines and lemons you can find and throw them together to make some delicious Tangerine Sorbet Mimosas just in time for New Year’s!

Let’s back up for a quick second, though, because I need to know: when it comes to frozen desserts, are you Team Sorbet or Team Ice Cream? Taken in their purest forms, I’m an ice cream fan all the way. There’s just something about that rich dairy flavor that I find myself leaning towards if ever given the choice between the two. But throw a good bottle of bubbly in the mix? I’ll be Team Sorbet all day, every day.

I mean, sure, you can make and enjoy this Tangerine Sorbet all on its own, but if I have some sitting in my freezer you can pretty much bet the only way I’ll be enjoying it is at the bottom of a champagne flute.

These Tangerine Sorbet Mimosas are made from the season's best tangerines plus loads of other citrus to make the perfect New Year's Day cocktail!

So, the first step in making THE Freshest Tangerine Sorbet Mimosas is – quite obviously – making the Tangerine Sorbet out of the best, freshest tangerines you can find. If you’re familiar with the whole ice cream making process, the rest will be a piece of cake. You’ll need an ice cream maker of some sort, and a saucepan, but that’s about it. Oh, and to really up the citrus factor, we’re also adding in some fresh lemon juice and Grand Marnier.

Another incredibly important thing to note – you need to start this Tangerine Sorbet process at least the night before your planning to enjoy your ever-so-fancy mimosas. I tell you this now because I care for each and every one of you way too much to have you start this entire process one or two hours before you’re ready to throw your mimosas back, only to be met with soupy sludgy tangerine syrup. Hey, today is Friday and we still have plenty of time before New Year’s to get this going, so don’t say I didn’t warn you!

These Tangerine Sorbet Mimosas are made from the season's best tangerines plus loads of other citrus to make the perfect New Year's Day cocktail!

Once the Tangerine Sorbet is at its icy, frosty peak, you’re ready to mimosa it (yep, just made that a verb.) Take your favorite bottle of mimosa bubbles, pour some of it on top of your FRESH Tangerine Sorbet and – voila – you’re ready to enjoy THE Freshest Tangerine Sorbet Mimosa you ever did sip on.

You likely already have plans for New Year’s, but you better add some Tangerine Sorbet Mimosas to those plans ASAP.

Here’s to a happy, healthy and prosperous New Year for you and yours!

These Tangerine Sorbet Mimosas are made from the season's best tangerines plus loads of other citrus to make the perfect New Year's Day cocktail!

THE Freshest Tangerine Sorbet Mimosas
Prep Time
10 mins
Cook Time
30 mins
Freezer time
4 hrs
Total Time
40 mins
 

Loads of fresh tangerine juice goes into this homemade sorbet (along with a couple of other special citrus-y ingredients) to make it the perfect upgrade to your morning mimosa. 

Servings: 7 servings
Calories: 289 kcal
Author: CaliGirl Cooking
Ingredients
For the tangerine sorbet:
  • 3 cups fresh tangerine juice
  • 1 cup fresh lemon juice
  • 1 cup granulated sugar
  • 2 tablespoons Grand Marnier
  • 2 tablespoons corn syrup
Other ingredients:
  • 1 750-mL bottle sparkling wine
Instructions
  1. Combine all sorbet ingredients in a medium saucepan. Stir to combine, until sugar dissolves. Refrigerate for at least two hours or overnight. 

  2. Pour tangerine mixture into an ice cream maker and churn according to package directions. 

  3. Pour into a 9-inch loaf pan and freeze until solid. 

  4. Scoop sorbet into sparkling wine flutes and top with sparkling wine. Enjoy!

The BEST Dairy-Free Eggnog Recipe

An easy, five-minute recipe featuring all of the festive flavors of classic eggnog in delicious, creamy, dairy-free oat milk. A healthier take on a typically indulgent treat!

This Dairy-Free Eggnog Recipe uses oat milk as its base and is the perfect lightened up treat for the holidays!

If you’re a fan of eggnog but not all of the calories that come with it, this Dairy-Free Eggnog is going to change. your. life.

First, please tell me you’ve tried my new favorite milk alternative, oat milk. I’m the last person to ever be “dairy-free” (cheese and I are bosom buddies) but I’m also not one to shy away from other delicious milk options. Sure, almond milk is a classic go-to, but if you’ve never experienced the thick creaminess of oat milk, now is the time!

This Dairy-Free Eggnog Recipe uses oat milk as its base and is the perfect lightened up treat for the holidays!

And when we’re making The BEST Dairy-Free Eggnog Recipe, we want it to be just as thick and creamy as the original. Am I right? Well, I’m happy to report that this recipe will give you just that, plus tons of great flavor from a myriad of spices and even a little rum extract (and, if you like your eggnog spiked, feel free to use the real deal!)

The other great thing about this eggnog recipe? It comes together in wayyyy less time than traditional homemade eggnog. We’re talking throw-everything-in-a-blender-and-it’s-ready-in-5-minutes easy. Because who wants to wait hours to enjoy a delicious glass of frothy eggnog? Or perhaps an oat milk version of this Spiked Almond Milk Eggnog Hot Chocolate?

I don’t know about you, but I’m sure looking forward to having this recipe on hand over the next few weeks. It will sure be nice to have a lighter, healthier alternative to enjoy among all of the other cookies, cocktails, sweets and treats!

This Dairy-Free Eggnog Recipe uses oat milk as its base and is the perfect lightened up treat for the holidays!

Do you have a favorite lightened-up holiday recipe? If so, tell me about it in the comments below!

The BEST Dairy-Free Eggnog Recipe
Prep Time
5 mins
Total Time
5 mins
 

An easy, five-minute recipe featuring all of the festive flavors of classic eggnog in delicious, creamy, dairy-free oat milk. A healthier take on a typically indulgent treat!

Course: Breakfast, Dessert, Drinks
Keyword: dairy-free, dessert, drinks, eggnog, holiday, oat milk, rum
Servings: 4 people
Calories: 356 kcal
Author: CaliGirl Cooking
Ingredients
  • 4 cups oat milk (I prefer Oatly brand)
  • 1 tablespoon maple syrup
  • 1 teaspoon rum extract
  • 1/2 teaspoon ground nutmeg, plus additional for garnish
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • Couple of handfuls of ice
Instructions
  1. Add all ingredients to a blender. Blend on high until mixture is frothy but there are still some little chunks of ice left. 

  2. Pour into four glasses and sprinkle additional ground nutmeg over top of each one. Serve immediately.

Maple Apple Old Fashioned: My New Go-To Fall Cocktail

The perfect cocktail for fall, this Maple Apple Old Fashioned is what you’ll want to be drinking all season long. Bourbon, maple syrup and classic apple cider come together in this tasty cocktail that’s ideal enjoyed under warm blankets in front of a crackling fireplace.

This Maple Apple OId Fashioned is a fun fall twist on the classic whiskey cocktail.

If ever there were a way for me to make my entrance back onto the fall cocktail scene, this Maple Apple Old Fashioned would be it.

I’m the first to admit, I’ve been out of the mixology game for quite some time. Sure, I’ve whipped up a simple mixed drink here and there since the little one made her debut last October, but to be honest I rarely sip cocktails these days – my bod just can’t handle the hangovers as well as it used to!

So when I DO drink a cocktail, I want it to be absolutely delicious. And that’s what this Maple Apple Old Fashioned is. Seriously, I wasn’t sure how it would turn out since I’ve been out of practice for so long, but it has now joined the ranks as one of my favorite cocktail creations ever (along with the French 75 and the Twisted Whiskey Kind of Afternoon, of course) and, now that the babe is officially weaned, you can bet I’ll be sipping on these a lot more often over the next few months.

Before I get into the recipe, I have to tell you my reason for being inspired to create a cocktail that involves everyone’s favorite “accoutrement” for buttermilk pancakes and Belgian waffles: maple syrup! You see, I’ve been in Vermont all week for a fun little blogger conference called Blog Brȗlée. I’ve absolutely loved it because it is a small group of health-minded bloggers/registered dietitians with tailored content and wonderful sponsors in a beautiful location. I mean, what more could you ask for?

The Maple Apple Old Fashioned adds your favorite fall flavors to the classic cocktail.

There was a ton of information, bonding and exploring in two short days and now I’ve been exploring a bit on my own until I fly out later this afternoon. It’s the longest I’ve ever been away from sweet Raia (and I miss her soooooo much) but the time on my own has been relaxing and inspiring and has left me reinvigorated for both the business and personal side of my life as we jump into this fall season.

And jump into fall we shall! I mean, I sure got into the mood for fall with my trip to Vermont (gah—that foliage though!) But I have to admit that without a trip like that you almost wouldn’t notice that the seasons have changed in our West Coast seaside town of Santa Barbara. I, for one, am determined to break out all the blankets, pillows and candles as soon as I get home (helloooo hygge) even if it’s still 75 degrees out during the day and EVEN if it means I have to make a Maple Apple Old Fashioned to get me in the mood.

If you like Old Fashioneds, this Maple Apple Old Fashioned will be your go-to fall cocktail this season!

Speaking of Maple Apple Old Fashioned’s, I hope you like bourbon, because otherwise you might want to stop reading right here. Yes, bourbon-lovers, this cocktail is for you. If you’re familiar with the Old Fashioned, then you know that there is not much else other than booze in this classic drink. Now, you may wonder why, for such a booze-infused cocktail, I tried to pack both maple and apple in as accompanying flavors, but trust me on this. A little goes a long way to make this the most happening fall cocktail around.

A typical Old Fashioned is made by first muddling straight sugar with bitters, then adding whiskey/bourbon and a slice of orange rind. If you take a look at this Maple Apple Old Fashioned recipe, you’ll see that we basically have all of the similar components, with a few fall-like twists.

We still use the bitters (I mean, how could we not?) but we sub in maple syrup in exchange for the sugar. And rather than infusing the bourbon with orange rind, we add just the slightest bit of apple cider to really give it that “fall” feel.

Maple syrup and spiced apple cider are the perfect additions to this Old Fashioned Cocktail.

It really is a simple recipe, and for the amount of fall flavor it packs, I hope you give it a try. I, for one, am looking forward to mixing up some of these as soon as I get home. I’m sure the hubby will appreciate it after a week of solo parenting!

Maple Apple Old Fashioned
Prep Time
5 mins
 

The perfect cocktail for fall, this Maple Apple Old Fashioned is what you’ll want to be drinking all season long. Bourbon, maple syrup and classic apple cider come together in this tasty cocktail that’s ideal enjoyed under warm blankets in front of a crackling fireplace. 

Course: Drinks
Keyword: apple, bourbon, cocktails, drinks, fall, maple syrup
Servings: 1 cocktail
Calories: 215 kcal
Author: CaliGirl Cooking
Ingredients
  • 1 teaspoon ground cinnamon
  • 2 teaspoons granulated sugar
  • 2 ounces bourbon
  • 1 ounce apple cider, plus a little more for rimming the glass
  • 1 teaspoon maple syrup
  • 2-4 dashes angostura bitters
  • Apple wheels for garnish
Instructions
  1. In a small bowl, mix together the ground cinnamon and sugar. Pour onto a small saucer/dessert plate. Pour some apple cider on a second saucer/dessert plate. (Tip: This cinnamon-sugar combo is PLENTY to rim two to three glasses if you want to up the cocktail recipe.)

  2. Take a rocks glass and dip it first into the apple cider plate and then into the cinnamon-sugar plate. Use a spoon or small ladle to fill the glass with ice and set aside.

  3. Fill a cocktail shaker with ice and add the bourbon, apple cider, syrup and bitters. Shake vigorously for 10 seconds or so.

  4. Strain contents of shaker into the prepared glass and garnish with an apple wheel. Enjoy!

The Most Refreshing Tropical Sangria

A unique, refreshing tropical sangria featuring some of the best flavors of the islands. Pineapple, mango, white wine and RUM all come together in a delicious drink that’s fit for a crowd.

A refreshing, make-ahead Tropical Sangria to feed a crowd!

Okay, I just want to start off by saying I am completely aware that this is the second tropical recipe I’ve posted in a row, but I don’t think you’ll blame me once you see what I have in store for you. This refreshing Tropical Sangria was inspired by our trip to Hawaii a couple of weeks ago, and I have to say it is one of the best sangrias I’ve tasted in a loooooong time.

If you think about it, it’s pretty amazing that there aren’t more recipes for Tropical Sangria out there in the world. I saw it on the menu of the pool bar at the condos we stayed at on Oahu and, although I never got a chance to try that one (well, I had the chance, the mai tai I had from them was just enough to discourage me from trying any more of their mixed drinks), I knew I wanted to try and make my own – and undoubtedly better – version as soon as we got home.

Mix up a pitcher of this refreshing Tropical Sangria before your Labor Day get-together!

If we’re thinking “tropical,” of course we’re going to go with a white wine base. And we’re not talking chardonnay – this white wine needs to be crisp, refreshing, herbaceous and, yes, tropical. I went for a Sauvignon Blanc, but a Pinot Grigio would be great as well.

The next step is to find the most tropical fruit that you can. Pineapple and mango always seem to be a safe bet here on the mainland, but you could also incorporate things like passion fruit, guava or even lychee if you can find them.

Now, I don’t know about you, but I like my sangria to be a little more “high octane” than just your average bottle of wine. And don’t even talk to me about adding any sort of soda water. I think it just waters things down wayyyyyy too much, especially since our Tropical Sangria is going to be served over plenty of ice. This is where the rum comes in! I mean, come on, there’s no liquor that’s quite more tropical than that.

Finally, there are a couple of other not-so-secret ingredients that really seal the deal, and they’re ingredients you’ll find in many of your favorite tiki drinks. We’re talking orange curacao and orgeat. Sure, you could leave them out, but I love the extra dimension they give the drink and they truly do make it taste much more tropical.

A great batch cocktail, this Tropical Sangria is perfect for your next cocktail party.

One thing I love about this drink (aside from how tasty it is) is that, unlike many other cocktails, this makes a huge batch. In other words, it’s perfect for a party! I recommend mixing it up in a pitcher in advance and getting the sangria nice and chilled – sans ice – until you’re ready to serve. When it comes time for your guests to whet their whistles, just scoop the ice into the individual glasses and pour the sangria over it. Don’t forget to scoop out some of the fruit into each glass! That booze-infused juiciness is the best part.

A glass of refreshing, boozy Tropical Sangria is just the cocktail you need for your next party.

If you ask me, this Tropical Sangria is the perfect drink for your long Labor Day weekend. No matter where you find yourself, everyone can use a little island flavor in their life, right?

The Most Refreshing Tropical Sangria
Prep Time
5 mins
Refrigerator time
30 mins
 

A unique, refreshing tropical sangria featuring some of the best flavors of the islands. Pineapple, mango, white wine and RUM all come together in a delicious drink that’s fit for a crowd.

Course: Drinks
Keyword: batch drink, cocktails, drinks, entertaining, mango, pineapple, rum, sangria, tropical, white wine
Servings: 8 people
Calories: 335 kcal
Author: CaliGirl Cooking
Ingredients
  • 2 cups cubed mango
  • 1 whole pineapple, cut into wheels and cored
  • 2 750mL bottles white wine (I recommend Sauvignon Blanc or Pinot Grigio)
  • 3/4 cup rum
  • 1/2 cup orange curacao
  • 1/2 cup orgeat
Instructions
  1. Place mango and pineapple in the bottom of a large pitcher. 

  2. Pour all other ingredients into pitcher and stir.

  3. Refrigerate until ready to serve (I recommend at least 30 minutes.)

  4. Pour into individual wine glasses filled with ice to serve. Be sure to scoop in some of the fruit!