THE MOST Refreshing Watermelon Aperol Frozé

Yupppp…I’ve gone and done it.

THE MOST Refreshing Watermelon Aperol Frozé is the perfect cocktail for any summer get-together, BBQ or pool party!

And just in time for #nationalroséday! Yes, it’s a thing and yes, it’s tomorrow! So I hope you’re ready to make some of THE MOST Refreshing Watermelon Aperol Frozé to celebrate. I’ve got my blender ready and my watermelon in the freezer. This weekend is looking reallllll good.

I realize I may be a little late jumping on the frozé bandwagon, but since I was preggo last summer and couldn’t partake in the boozy fad as it took America by storm, cut me a little slack, will ya? I actually just had my first taste of this hip adult slushie a couple of weeks ago (which was, TBH, just so-so) but then I tasted it again when we got back to Santa Barbara and MAN did it blow me away. I guess the moral of my story is, you never know what you’re going to get, so if you want to guarantee yourself some tasty frozé, make your own recipe! And make my own recipe I did.

A frosty glass of THE MOST Refreshing Watermelon Aperol Frozé is the only cocktail you'll need all summer!

Chances are, if you’ve seen frozé being served somewhere, it’s being poured out of one of those fancy freezer machines. You’re also probably quite aware that alcohol does not freeze completely. Now, both of these factors alone are enough to discourage anyone from attempting to make their own frozé (um, yes, I’m well aware that the average joe does not have a freezer machine in their kitchen), but I have the magic answer for you, and that answer is frozen watermelon and a high-powered blender.

That’s right, we’re going to use frozen watermelon and blend it up real nice to give it that frozé feeling, without shelling out the serious dough for a freezer machine or watering down our beverage with silly ice cubes.

Watermelon, rosé and Aperol – that’s all we need to get this party started! I hope you’re as ready as I am.

All you need is just three ingredients to make THE MOST Refreshing Watermelon Aperol Frozé a part of your summer cocktail rotation!

Okay, enough building this up. Let’s get to the good stuff. THE MOST Refreshing Watermelon Aperol Frozé can’t wait any longer.

There’s really not much more to tell, because this recipe is just THAT easy, but I’ll walk you through it anyway. You’re only going to need three ingredients and one handy-dandy blender. Oh, and lots of friends because this recipe makes about 6 servings. You’ve been warned!

Aside from the frozen watermelon, you’ll need a bottle of your favorite rosé and about a cup of Aperol. Sure, you could leave the Aperol out if you’re a purist, but I love the bitter kick it gives to an otherwise sweet drink – plus another hit of bright red color.

THE MOST Refreshing Watermelon Aperol Frozé | CaliGirlCooking.com

Once you have all of the ingredients thrown into your blender, you’ll want to whir it up and serve it immediately. THE MOST Refreshing Watermelon Aperol Frozé is best served poolside, lakeside, beachside, or basking under the sun in your favorite hammock or lounge chair.

Oh, and on #nationalroséday 😉

THE MOST Refreshing Watermelon Aperol Frozé
Prep Time
15 mins
Freezer Time
1 hr
Total Time
1 hr 15 mins
 

An easy-to-make recipe for the hip new boozy adult beverage, utilizing just three ingredients and one high-powered blender!

Course: Drinks
Servings: 6 drinks
Author: CaliGirl Cooking
Ingredients
  • 8 cups cubed watermelon, frozen (about 1 small seedless watermelon)
  • 2 1/2 cups rosé
  • 1 cup Aperol
Instructions
  1. Combine all ingredients in a blender and blend until smooth. If mixture seems to runny, place in freezer for about 15 minutes to freeze into a more slushie-like texture.

  2. Garnish with a slice of watermelon, if desired.

Lavender Collins

There’s no better way to get back in the cocktail game than with a light and refreshing Lavender Collins!

This Lavender Collins is a fun, fresh take on the classic gin cocktail.

It’s been a hot second since I’ve done a cocktail Friday post, and I figured that, this being the first official weekend of spring and all, it’s the perfect time to do so with a drink that just epitomizes the season. And it’s my favorite kind of cocktail – not too boozy, not overly sweet, tons of intriguing flavor…Oh, I do hope you enjoy this Lavender Collins as much as I did.

I’ve been wanting to  whip up a cocktail using lavender and gin for quite some time now – ever since I saw the combo in a cocktail recipe in Food & Wine mag – but then this little thing happened where I got pregnant and, well, I really couldn’t think of any nonalcoholic version that would do the flavors justice. So I shelved the idea and I’m so glad I’m just now circling back to it because it really is the perfect drink for the season!

A Lavender Collins is the perfect cocktail for Easter, Sunday brunch or any spring get-together.

We’ve endured quite the rainstorm over the past couple of days, but today the sun is finally starting to poke back through again. I realize our “storm” is probably quite miniscule compared to what all you out on the East Coast ever experience, but I must say it’s days like the ones we’ve just had that remind me how lucky we are to live in an area that only sees this type of weather a few times a year.

Weather aside, I couldn’t be more excited to step into spring with this Lavender Collins. I mean, not only am I totally jazzed that I can enjoy cocktails again, I’m also pretty stoked about the flavor of this boozy beverage.

Make a delicious Lavender Collins with just gin, lavender simple syrup, fresh lemon juice and club soda!

And it doesn’t take much! We’re talking about a four-ingredient recipe right here (okay, maybe six if you count the simple syrup ingredients separately) and about 15 minutes between you and your new favorite Friday cocktail for the foreseeable future.

The most difficult (and really, not that difficult) part of this whole recipe is making the lavender simple syrup, but as long as you can boil water and get a hold of some fresh (or culinary) lavender you should be a-ok.

Other than that, all you need is your favorite gin, some fresh lemons and club soda. Who knew something so delicious could be so easy?

A Lavender Collins is the perfect cocktail to kick off the first weekend of spring!

If you’re a fan of floral, botanical flavor and a light, refreshing drink to kick off your weekend, then this Lavender Collins is for you.

How will you be spending the first weekend of spring??

Lavender Collins
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

A light, refreshing take on the classic gin cocktail with tons of botanical flavor - the perfect drink to enjoy all spring!

Course: Drinks
Servings: 1 cocktail
Author: CaliGirl Cooking
Ingredients
  • 2 ounces gin
  • 3/4 ounce lavender simple syrup (see Notes)
  • 1/2 ounce fresh lemon juice
  • 2 ounces club soda
  • Culinary lavender and lemon wheels, for garnish
Instructions
  1. Combine all ingredients except garnishes in a rocks glass filled with crushed ice. Stir to combine.

  2. Sprinkle on culinary lavender and hang a lemon wheel on the rim for garnish. Enjoy!

Recipe Notes

To make the Lavender Simple Syrup: Combine 1 cup water, 1 cup sugar and 3-5 sprigs of fresh lavender in a small saucepan and bring to a heavy simmer. Turn down to a low simmer and let cook until mixture has reduced by half (about 10-15 minutes.) Pull out lavender sprigs and bring to room temperature before making your cocktail.

The Best of CaliGirl Cooking: Top 15 Cocktails and Mocktails

TGIF!

Caribou | CaliGirlCooking.com

Boy, what a week it has been. We’re still seeking refuge from the SoCal smoke up north, at least for a few more days, and I’m writing this at the eleventh hour so I’m going to keep things short, but I couldn’t let you kick off the second to last weekend before Christmas without the promised roundup of CGC’s Top 15 Cocktails and Mocktails!

So, without further ado….

A Festive Cranberry Clementine Martini is the perfect easy cocktail to whip up all through the month of December!

1. FESTIVE CRANBERRY CLEMENTINE MARTINI
2. CARIBOU
3. WINTER SPICED VANILLA EGGNOG

Cranberry Ginger Mule | CaliGirlCooking.com

4. CRANBERRY GINGER MULE
5. SPARKLING CITRUS VANILLA PUNCH
6. SPARKLING POMEGRANATE PARTY PUNCH

Sparkling Pomegranate Party Punch | CaliGirlCooking.com

7. ALMOND MILK EGGNOG HOT CHOCOLATE
8. PEAR, POMEGRANATE AND BOURBON PUNCH
9. SPIKED PEAR CIDER

A mug of Spiked Pear Cider is the perfect hot toddy for the holidays.

10. APPLE CINNAMON “FAUX-MOSA”
11. BOILO (A TWIST ON THE HOT TODDY)
12. FROM-SCRATCH SLOW COOKER SPICED APPLE CIDER
13. WARMING GINGER TEA WHISKEY COCKTAIL
14. BOOZY SPICED HOT APPLE CIDER

Citrus Vanilla Sparkler | CaliGirlCooking.com

15. CITRUS VANILLA SPARKLER

Okay, now it’s your turn. What are some of your favorite holiday cocktails and mocktails! Leave ’em in the comments below!

Sparkling Citrus Vanilla Punch

Because every holiday season needs a delicious punch recipe!

This Sparkling Citrus Vanilla Punch is the perfect batch drink to serve a crowd!

I mean, am I right? We are, after all, in the season of entertaining, and nobody wants to spend their entire dinner party mixing up individual cocktails for every single guest. Nope, you need a delicious batch cocktail recipe that is festive, features some of the best flavors of the season and is super easy to throw together. Well, my friends, I’m here to tell you that this Sparkling Citrus Vanilla Punch is the answer!

If you know me, you know that I’m a hard-core sparkling wine lover. In fact, if I had to choose just one type of alcoholic beverage to enjoy for the rest of my life, it would be bubbles. There are so many different varieties, from dry to sweet, pink to star-bright, incredibly effervescent to just a light spritz. I love them all (enjoyed in the appropriate time and place) and ESPECIALLY enjoy them at this festive time of year. Doesn’t everyone?

Which is exactly why I decided to use sparkling wine as the base for this uber-tasty Sparkling Citrus Vanilla Punch. It lends the perfect celebratory touch to the other flavors of orange, lemon and vanilla, and has the added bonus of not being sooo high octane that your party guests will have one glass and end up needing to call a cab home. It’s the perfect drink for a crowd and comes together with no fancy bar tools or ingredients. My kind of holiday cocktail!

A pitcher of this Sparkling Citrus Vanilla Punch is the perfect drink to serve at your holiday get-together.

As far as what type of sparkling wine to use, feel free to use your own creative license here based on your personal tastes. I opted for a medium-quality dry cava (Segura Viudas to be exact) because that just happens to be our “house” sparkling wine. (Yes, we have one. Hey, my husband’s in the liquor industry!) I also don’t like my drinks too sweet, but if you’re entertaining a more sweet wine-loving crowd, by all means go for something with a little residual sugar to it.

You’ll just need a few more ingredients besides the sparkling wine to make this Sparkling Citrus Vanilla Punch a tasty reality at your holiday get-together:

Fresh orange and lemon juice, both of which should be incredibly easy to obtain, especially at this time of year.
Grand Marnier to add a little extra kick.
Simple syrup (which you can easily buy if you’re too lazy to make.)
And last, but not least, some vanilla extract!

See, I told you it was easy 😉

A glass of this Sparkling Citrus Vanilla Punch is the perfect, easy cocktail to serve party guests.

You’ll want to make sure your sparkling wine and citrus juices are chilled ahead of time, but when it comes time for your guests to arrive, you’ll literally need less than 5 minutes and a tall pitcher or punch bowl to throw this Sparkling Citrus Vanilla Punch together. I don’t know about you, but that’s my kind of party recipe! Cheers to a wonderful holiday weekend!

Sparkling Citrus Vanilla Punch
Prep Time
5 mins
 

A fun, festive punch recipe featuring the best winter flavors including lemon, orange and vanilla. Perfect for your next get-together!

Course: Drinks
Servings: 5 servings
Author: CaliGirl Cooking
Ingredients
  • 1 cup fresh orange juice, chilled
  • 1/2 cup fresh lemon juice, chilled
  • 1/2 cup Grand Marnier
  • 1/2 cup simple syrup
  • 1 teaspoon vanilla extract
  • 1 750mL bottle sparkling wine
  • Orange and lemon wheels, for garnish
Instructions
  1. Combine all ingredients in a large pitcher or punch bowl. 

  2. Garnish with orange and lemon wheels and enjoy!

Two-Ingredient Pumpkin Apple Shandy

I hope you’re ready for a cocktail that’s as easy as it is delicious!

This Two-Ingredient Pumpkin Apple Shandy is the most delicious, easy fall cocktail!

This Two-Ingredient Pumpkin Apple Shandy is quite likely the drink of any fall-lover’s dreams. After all, the two ingredients involved include pumpkin and apple, which we all know are the stars of the show for the months of at least September, October, November and maybe even December. And who doesn’t want a crowd-pleasing beverage that can be whipped up at a moment’s notice?

In case you’re not quite familiar with what a shandy is (aka “radler” in German), it’s basically a low-octane cocktail made with a mixture of light lager and some sort of citrus juice. Now, I’m not one to normally want to mix my beer with anything, but when it comes to pumpkin-flavored beer mixed with my favorite apple cider, I can certainly make an exception!

Pumpkin beer and apple cider are the only two ingredients you need for this Two-Ingredient Pumpkin Apple Shandy!

And now that I’m breastfeeding our little one, I’m all about the low-octane drinks. Less alcohol + more liquids equal better hydration, which we all know is really important when you’re feeding for two!

At this time of year there is certainly no shortage of pumpkin beers out there, so feel free to use your favorite. To be honest, I’ve been a little bummed that Trader Joe’s hasn’t had a bigger selection this season, but I’ve still been able to find some of my favorites at stores like BevMo and Gelson’s. Right now the two I really like that I can seem to find fairly easily are Dogfish Head’s Punkin Ale and Ballast Point’s Pumpkin Down, so if you see either of those, I highly recommend you give them a try.

As far as the apple cider goes, you can either buy some from the store (preferably with as little added sugar as possible) or make your own using my super-easy recipe for From-Scratch Slow Cooker Spiced Apple Cider (which you should honestly have on hand at all times during this holiday season anyway.)

This Two-Ingredient Pumpkin Apple Shandy is the perfect low-alcohol cocktail to serve over the holidays.

Aside from the fact that this Two-Ingredient Pumpkin Apple Shandy involves, yes, just TWO ingredients, I also love it because it is sooo easy to make. I mean, you don’t even need to break out the cocktail shaker or jigger! You can totally eyeball the amounts, or just adjust the ratio of pumpkin beer to apple cider however you happen to prefer. I prefer a little more beer to my cider, but if you want more cider to your beer, by all means go ahead!

One final tip when making this delicious drink: Be sure your ingredients are well-chilled before mixing them together. I don’t often like to use ice in beer cocktails because I feel it waters them down too much, so you want to start out with your beer and cider being as cold as possible.

This Two-Ingredient Pumpkin Apple Shandy is the perfect cocktail to serve at any time of day during the holidays.

I hope you enjoy this Two-Ingredient Pumpkin Apple Shandy as much as I have been!

Two-Ingredient Pumpkin Apple Shandy
Prep Time
5 mins
 

This easy cocktail may be low on alcohol but it's certainly high in flavor! Two favorite fall ingredients come together to make one delicious drink.

Course: Drinks
Servings: 1 cocktail
Author: CaliGirl Cooking
Ingredients
  • 9 ounces of your favorite pumpkin beer, chilled
  • 6 ounces apple cider, chilled
Instructions
  1. Combine ingredients in a large glass and enjoy!