This Easter Mimosa recipe puts a fun twist on the classic brunch cocktail by substituting carrot juice for orange juice.
The grand finale to my Easter recipes! Of course we had to end it all with a cocktail 😉 Let me tell you, these Sparkling Carrot Mimosas do NOT disappoint.
Just to provide a quick recap: I started off the week with this savory Herbed Carrot Galette that would be equally as good served as a main dish at Easter brunch or a side dish for dinner. On Wednesday, I kept it uber-traditional and posted my family’s perfect recipe for Hot Cross Buns. And today we’re celebrating with mimosas!
I’ve been wanting to do some sort of Carrot Mimosa since last Easter, but to be honest I was a little intimidated. First of all, I don’t own a juicer (saving that appliance for when I have the kitchen of my dreams and all the space a food blogging gal can ask for) and I wasn’t exactly sure where I’d find straight-up carrot juice. I’m also not the biggest fan of vegetable juices, and although I loved the concept of turning one of my favorite brunch cocktails into a super-festive version, I was a little unsure of how “vegetable-y” it would taste.
But I’m happy to say that if there’s one thing that posting weekly cocktail recipes for the past year or so has taught me, it’s that there’s a way to spin everything to your liking if you just find the perfect combination. In fact, fun side story, one of my friends here in SB used to work at a local “juicery” and would often bring by the day’s leftover juices at the end of their shift. Seeing as by that time it would be 5pm or so, we’d be itching much more for a cocktail than a healthy juice (aren’t those reserved for breakfast or lunch?) and so we’d turn the juices into some pretty darn delicious cocktails to celebrate the end of another long day.
So I dipped back into those memories to figure out how to really make these Sparkling Carrot Mimosas the most delicious things ever, and I’m proud to say I succeeded! After trying out a few different combos, I found that a dash of Cointreau in addition to the sparkling wine and carrot juice (which I ended up finding in pure form at Trader Joe’s) was the perfect answer to taking the drink from overly-carrot-like to fresh and festive. And because Cointreau is orange-flavored, you still get a hint of traditional mimosa taste.
Can we also talk about how fun it is to garnish with those bright green carrot tops? Too cute.
Anyhow, the simplicity of these Sparkling Carrot Mimosas is completely up to you. If you want to really get down and dirty (and you own a juicer,) you can go ahead and make your own carrot juice. But if you’re bogged down with all of the other Easter menu prep you have going on, simply head out to TJ’s or your favorite local juicery and pick up some of their fresh-squeezed carrot juice.
Aside from the carrot juice, the only other ingredients you’ll need for these Sparkling Carrot Mimosas are items you likely already have stocked in your bar (at least, I hope you do!) We’re talking sparkling wine (our house favorite that’s very reasonably priced is Segura Viudas Brut Cava, but any dry sparkling wine will do) and the afore-mentioned Cointreau. That’s it!
Simply combine all three in the ratios I’ve provided for you below (being careful as you pour so as not to have a massive bubble-over) and you’ll have the perfect festive cocktail for your Easter breakfast or brunch. What more do you really need?
Sparkling Carrot Mimosas
- 5 ounces sparkling wine
- 1 ounce carrot juice
- 1 ounce Cointreau
- Carrot tops for garnish, if desired
- Combine all three ingredients in a champagne flute, pouring each one in slowly and steadily so as not to have a bubble-over (can’t waste any of that booze!) Garnish with green carrot tops, if desired. Enjoy!
- You can find carrot juice at Trader Joe's and most health food grocery stores.
- No need to use a fancy sparkling wine for this recipe, a wallet-friendly cava or prosecco will do just fine!
- Feel free to substitute Grand Marnier (or any other orange liqueur) for Cointreau.