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Page 3
Entertaining
Fresh Raspberry Mint Limeade
Island Style Teriyaki Beef Sliders
Virgin Stone Fruit Sangria
Pear and Gruyere Stuffed Pork Tenderloin with Roasted Cippolini Onions
Bacon-Wrapped Portobello Mushrooms with Goat Cheese
Pineapple Orgeat Fizz
Mediterranean Sea Bass over Summer Roasted Vegetables
Herbed Cherry and Ricotta Crostini
Cherry Bourbon Breeze (plus a Mocktail Option!)
Spring Fava Bean and Burrata Grain Salad
Cheesy BBQ Garlic Bread
Minty Watermelon Strawberry Refresher
Fresh Strawberry Vanilla Bundt Cake with Lemon Glaze
Candy Cap Waffles with Sauteed Maple Apples and Whipped Cream
Frozen Watermelon Peach Margaritas
Spicy Homemade Salsa
Tropical Fruit and Cheese Platter
Blueberry Pie-tini
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