Minty Watermelon Strawberry Refresher

The best of both worlds!

Minty Watermelon Strawberry Refresher | CaliGirlCooking.com - The perfect cocktail OR mocktail for late spring celebrations like Mother's Day and Memorial Day.

In multiple senses of the words 😉 I’m super excited to bring you this Minty Watermelon Strawberry Refresher today for a couple of reasons:

  1. It can be made virgin or alcoholic – you choose depending on your situation or personal tastes.
  2. It combines some of my favorite spring produce (strawberries!) with some of my favorite summer produce (watermelon!)

If those aren’t the perfect excuses for Mother’s Day, Memorial Day and beyond, I don’t know what would be!

I first made this incredibly refreshing beverage for our monthly SB Foodie Gals meetup we had a couple of weeks ago at the Santa Barbara Mission. I love when we host our meet-ups at the Mission because we do them picnic potluck-style…everyone brings blankets, wine, cheese, cookies, you name it, and we relax and chat about our recent trials and triumphs goals for the future, etc. I feel so lucky to have met such a great group of local gals that share so many of my same passions and ambitions.

We were all sipping on this Minty Watermelon Strawberry Refresher, that I had totally made off-the-cuff and with no intention of sharing it on the blog, but after receiving so many rave reviews from the gals and requests for the recipe, I decided I better recreate and share it so everyone can make it for all of their celebrations this weekend!

Minty Watermelon Strawberry Refresher | CaliGirlCooking.com - An icy glass of one of the most refreshing cocktails or mocktails you'll ever taste. Incredibly easy to make with all fresh ingredients. The perfect drink for Mother's Day!

I love making drinks with watermelon because you can easily “juice” it without a juicer (because unfortunately neither our kitchen nor our budget can handle one right now.) And when I say “juicing,” I mean whirring it up in a blender (with some fresh strawberries, in this case) and then passing the mixture through a fine sieve to remove any seeds or other things that didn’t break down during the pureeing process. Sure, it takes a tiny but of extra time, but the deliciously thirst-quenching result is soooo worth it.

So, I mentioned the watermelon and the strawberry, but there are a few other ingredients that take this Minty Watermelon Strawberry Refresh from “just juice” to over-the-top. We’re lucky enough to have a ton of wild mint growing in our backyard (which also happens to be about the only thing we can keep alive back there) so I threw a big handful into the mix to give the drink an extra hit of flavor. I also added some fresh lime juice to balance out all the sweetness, as any cocktail or mocktail should have.

And last, but not least, the big question: to make it alcoholic or not to make it alcoholic? This is totally up to you! It will taste REALLY good either way you try it. For the non-alcoholic version, simply add sparkling water or club soda. To booze things up, simply use sparkling wine in lieu of the soda! And, if you can’t decide, you can always break the juice into two batches and add club soda to one and sparkling wine to the other. See, so easy!

Minty Watermelon Strawberry Refresher | CaliGirlCooking.com - These refreshing drinks with fresh strawberry and watermelon can be made alcoholic or non-alcoholic and are the perfect drink for summer holidays!

I am personally becoming quite a pro at making this Minty Watermelon Strawberry Refresher (and subsequently cleaning out our local TJ’s of most of their strawberries and watermelon,) so I think I am definitely going to have to whip up a batch for the weekend. We’re headed over to my brother and sister-in-law’s house for a BBQ on Sunday and I know it will go over well with both the kids and adults alike. 🙂

I hope you all have a wonderful weekend celebrating all of the beautiful mothers in your life! Xo

Minty Watermelon Strawberry Refresher | CaliGirlCooking.com - The perfect cocktail OR mocktail for late spring celebrations like Mother's Day and Memorial Day.
Print
Minty Watermelon Strawberry Refresher
Prep Time
20 mins
 

This refreshing drink filled with fresh watermelon and strawberries can be made into a mocktail OR cocktail. The perfect sipper for spring and summer occasions! 

Course: Drinks
Author: CaliGirl Cooking
Ingredients
  • 8 cups cubed watermelon (about 1 baby watermelon)
  • 3 cups hulled strawberries
  • Juice of 1 lime
  • 10-12 fresh mint leaves
  • 2 cups chilled club soda or sparkling wine
Instructions
  1. Combine watermelon and strawberries in a blender and puree until no chunks remain. 

  2. Place a fine mesh sieve over a wide-mouthed pitcher and, in batches, slowly pour the watermelon mixture through to strain. To speed up the process, use a pestle or some other utensil to help push the mixture through the sieve more quickly. It took me about 4 sieve-fuls to get through the entire batch of juice from the blender.

  3. Remove sieve from pitcher and add lime juice and mint leaves. Stir to combine and refrigerate for at least a half hour. Add chilled club soda or sparkling wine right before serving. Serve over ice or neat, up to you!

Minty Watermelon Strawberry Refresher | CaliGirlCooking.com

Fresh Strawberry Vanilla Bundt Cake with Lemon Glaze

If this doesn’t scream “Mother’s Day,” what does??

Fresh Strawberry Vanilla Bundt Cake with Lemon Glaze | CaliGirlCooking.com
This post is sponsored by Sonoma Syrup Co.

In-season fresh strawberries dot a vanilla- and lemon-laced Bundt cake, topped with the sweetest, tangiest lemon drizzle. This Fresh Strawberry Vanilla Bundt Cake with Lemon Glaze is one for the books and I can guarantee that just about any mom in her right mind will go crazy for this if you make it for her this weekend.

This is yet another post I’ve created with my friends over at Sonoma Syrup Co., and I must say it was so fun to make and came at just the perfect time. If you’ve been reading this blog for a while now, you’ll know that over the past year or so I’ve partnered with Sonoma Syrup to make some really fun drink recipes, like this Honey Citrus Detox Elixir and this Spiked Lavender Lemonade, but every once in a while I love to flex my creativity and use their amazing syrups (and, in this case, vanilla extract) in a super tasty baked good, like these Vanilla-Ginger Doughnuts with Pomegranate Glaze.


So when they approached me to create a fun Mother’s Day recipe using their Vanilla Bean Extract “Crush,” I jumped at the chance. And of course I couldn’t stop there, I had to add some of their No. 1 Meyer Lemon Simple Syrup as well because who doesn’t love hints of fresh lemon paired with strawberry and vanilla?

Fresh Strawberry Vanilla Bundt Cake with Lemon Glaze | CaliGirlCooking.com

I’m even more excited for this Mother’s Day for a few very important reasons that I have to keep under wraps for now, but I promise to let you know soon! We have both of our parents coming to town, plus some siblings, and a couple of big surprises to unveil that are going to really put the icing on the cake for the weekend (pardon the pun.) All the more reason to have some Fresh Strawberry Vanilla Bundt Cake with Lemon Glaze to celebrate!

And really, this recipe is not at all hard to make. That’s one of the greatest things about Bundt cakes. They look so pretty and elegant with almost no effort at all. Forget the fancy frosting techniques, let the shape of the cake mold do all the work!

Fresh Strawberry Vanilla Bundt Cake with Lemon Glaze | CaliGirlCooking.com - A beautiful and delicious Bundt cake laced with fresh strawberries, vanilla and lemon. The perfect spring dessert!

So, we start with a fairly basic Bundt cake batter, with a hefty dose of Greek yogurt to be sure it turns out nice and moist. We happened to have a huge jar of homemade limoncello in our refrigerator, so I added some of that to the batter to really up the lemon factor, but you could just as easily use fresh lemon juice if you don’t have any limoncello on hand. We’re saving the Meyer Lemon Simple Syrup for the glaze so it can REALLY shine.

Fresh Strawberry Vanilla Bundt Cake with Lemon Glaze | CaliGirlCooking.com - Moist cake batter in Bundt pan laced with fresh strawberries.

I also put in a hefty dose (we’re talking one whole tablespoon) of Sonoma Syrup’s Vanilla Bean Extract “Crush.” Now what, you might be wondering, is the difference between the Vanilla Bean Extract “Crush” and regular vanilla extract? Well, the crush is not only made from some of the finest vanilla beans you can get your hands on, it’s also laced with actual vanilla bean SEEDS, making it especially delicious and intense in flavor. I love the extra-vanilla-y taste it gives all of my baked goods, I’ve even been known to throw some into a smoothie every now and then!

Fresh Strawberry Vanilla Bundt Cake with Lemon Glaze | CaliGirlCooking.com - Baked cake without glaze.

Once our Fresh Strawberry Vanilla Bundt Cake has baked and cooled slightly, it’s time to put together the super-simple Lemon Glaze. This glaze is really similar to the Pomegranate Glaze I made for the Vanilla-Ginger Doughnuts I mentioned above, but using the No. 1 Meyer Lemon Simple Syrup instead of the pomegranate. To really punch up the flavor, I also added lemon zest and even MORE of the Vanilla Bean Extract “Crush.”

I really love that the light glaze is not too overwhelming with the delicate, fresh flavors of the cake, which also makes it just as suitable for brunch as it does for dessert after a heavier lunch or dinner. This means that you have no excuse not to order some of these syrups right this instant and make a Fresh Strawberry Vanilla Bundt Cake with Lemon Glaze for all of your favorite moms this Mother’s Day.

Fresh Strawberry Vanilla Bundt Cake with Lemon Glaze | CaliGirlCooking.com - A slice of this cake and a hot cup of coffee is all you need this Mother's Day!

Even better, Sonoma Syrup is offering all of you, my dear readers and biggest fans, 10% off of your next purchase. Simply use the special discount code CALI10 at checkout on their site and you’ll be well on your way to making a delicious dessert that all your guests will love. Now hurry up and order so you can get to baking!

Fresh Strawberry Vanilla Bundt Cake with Lemon Glaze | CaliGirlCooking.com
Print
Fresh Strawberry Vanilla Bundt Cake with Lemon Glaze
Prep Time
20 mins
Cook Time
1 hrs
Total Time
1 hrs 20 mins
 

A moist, delicious cake filled with fresh strawberries and laced with hints of lemon and vanilla, all topped with a tangy lemon glaze.

Course: Dessert
Servings: 10 servings
Author: CaliGirl Cooking
Ingredients
For the cake:
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 8 ounces nonfat plain Greek yogurt
  • 1 tablespoon Sonoma Syrup Co. Vanilla Bean Extract "Crush"
  • 1 tablespoon limoncello (or fresh lemon juice)
  • 3 cups flour, divided (plus more for pan)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 12 ounces fresh strawberries, hulled and sliced
For the glaze:
  • 1 1/4 cups powdered sugar, sifted
  • 2 tablespoons Sonoma Syrup Co. No. 1 Meyer Lemon Syrup
  • 1 tablespoon melted butter
  • 1 tablespoon milk
  • 1 tablespoon lemon zest (about 1 medium lemon)
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon Sonoma Syrup Co. Vanilla Bean Extract "Crush"
Instructions
  1. Preheat the oven to 325 degrees Fahrenheit. Grease a Bundt cake pan with shortening or melted butter and then coat with flour. Set aside.

  2. First, make the cake. In a stand mixer fitted with the paddle attachment, beat together the butter and sugar until pale yellow and fluffy. Add the eggs, one at a time, then the vanilla bean extract, limoncello (or lemon juice) and Greek yogurt. Beat until combined.

  3. In a separate, medium mixing bowl, sift together 2 ¾ cups flour, the baking soda and the salt. Add this mixture to the wet mixture and beat until just combined. 

  4. In a separate bowl, toss the strawberries with the remaining ¼ cup flour. Fold the strawberries into the batter. 

  5. Pour the batter into the prepared Bundt pan and bake at 325 degrees for about 60 minutes, or until a cake tester inserted into the center comes out clean. Remove from oven and let cool 10 minutes before turning out of pan onto a wire rack to cool completely.

  6. While the cake is cooling, make the glaze. In a medium mixing bowl, combine all of the glaze ingredients. Drizzle over the cooled cake and let set for at least 15 minutes before serving.

Fresh Strawberry Vanilla Bundt Cake with Lemon Glaze | CaliGirlCooking.com

Spicy Homemade Salsa

Hey, hey, hey friends!

Spicy Homemade Salsa | CaliGirlCooking.com

I am so excited for today’s post because I’ve partnered up with some of my favorite event and wedding planning babes, A Savvy Lifestyle, to bring you the most delicious Spicy Homemade Salsa you’ve ever tasted. I’m serious here. If you like spicy, you’re going to LOVE this. You probably won’t even be able to put down the chips. It’s a good thing the recipe makes a huge batch so you just might be willing to share some with your friends for your Cinco de Mayo get-together!


I have to tell you a little story about the Savvy group because they really are a special bunch. When my husband and I first got engaged, one of the first people I told was my good friend Brittany who also happens to be a wedding planner. Now, I used to be an event planner but I am definitely no expert in weddings, so I needed all of the help I could get! Brittany just so happens to work for A Savvy Lifestyle’s parent company, A Savvy Event, so I knew I would be in good hands with her.

Seeing as we wanted her to be able to actually ENJOY our wedding (and not have to work for once!) she quickly connected us with one of her amazing coworkers, Jamie, to be our actual planner leading up to and the day of the event. All spare you all of the lovey-dovey, romantic details of our wedding planning process, but let’s just say it was so special to work so closely with such an amazingly friendly group of talented ladies! So when they asked me to contribute a festive Cinco de Mayo recipe for their lifestyle brand, I jumped at the chance.

Spicy Homemade Salsa | CaliGirlCooking.com

Coincidentally, this recipe is one that my husband has had in his arsenal since his good ol’ Isla Vista college days, so we’re putting our marriage to work to bring you this Spicy Homemade Salsa! We whip up a batch whenever we’re having a barbecue, family get-together or pretty much any other large gathering of people, and it’s always a hit, especially with our spice-lovers!

Seriously though, the spice-level on this recipe (as written) is not for the faint of heart. But there is some great news that goes along with that so as not to totally scare you away:

  1. When I say the salsa is “spicy,” think of it as a slow, gradual buildup. It doesn’t hit you all at once, and it certainly doesn’t burn off all of your taste buds with the first bite. I’d say if you normally buy “medium” salsa at the store, you’ll easily be able to tolerate at least small doses of this recipe as is.
  2. If you’re REALLY averse/sensitive to heat, you can easily just cut down the amount of habaneros used, or even use seeded jalapenos instead. Once you take the seeds out, peppers really just add flavor and hardly any spice at all.

The most recent evolution of this recipe, which you can find here in the A Savvy Lifestyle post, is our addition of some chipotle peppers in adobo sauce. Seriously, do not skip this step if you can at all help it. The smokiness of the peppers adds such a fantastic flavor to the salsa, it truly makes the dish three-dimensional and out of this world.

Spicy Homemade Salsa | CaliGirlCooking.com

CLICK HERE FOR THE SPICY HOMEMADE SALSA RECIPE!

So what are your plans for Cinco de Mayo? I for one am headed out to Salt Lake City tonight through Sunday for the Everything Food Conference, so no big Cinco celebration for me this year, but I am beyond excited. This will be the first full-on “food blogging” conference that I’ve attended and I’ve already got so many brands and people on my list to meet I just know it’s going to be a blast and go by way too fast. If for any reason you’re headed that way as well, be sure to drop me a line so we can connect!

So since I’ll be too busy mingling with my fellow bloggers and living it up in the SLC, do me a favor and enjoy some Spicy Homemade Salsa for me, will ya? And maybe a margarita or two?

Spicy Homemade Salsa | CaliGirlCooking.com

And be sure to check out A Savvy Lifestyle for the recipe and tons of other great posts about events, wine country and so much more!!

Tropical Fruit and Cheese Platter

Comin’ at ya with the most delicious non-recipe recipe today!

Tropical Fruit and Cheese Platter | CaliGirlCooking.com

I’m calling it right now: Tropical Fruit and Cheese Platters may just become summer’s “it” entertaining item. Because, I mean, when it’s sunny and 75 degrees out, who doesn’t want a plate piled high with pineapple, papaya, kiwis and allllllll the cheese?


Now, I know what you may be thinking: “Ick, how does tropical fruit and CHEESE pair well together?” Well that, my friends, is all in the cheese. You see, I take my job as a food blogger very seriously and would never want to lead you astray, so I was sure to taste multiple cheese and tropical fruit combinations before I settled on the ones you see here. True, there are some pairings that just don’t work, but hey, there are a lot of pairings that do and I’ve taken all of the hassle of figuring that out off of your shoulders and come up with some fantastic pairings that will make your next Cinco de Mayo, Mother’s Day or Memorial Day get-together to the next level.

Tropical Fruit and Cheese Platter | CaliGirlCooking.com

I actually came up with the idea for this Tropical Fruit and Cheese Platter last October, when my dad and I took a “business” trip to Oahu, which essentially entailed us eating our way through the island for a week. If you’re in tune with the Oahu restaurant scene at all, then you’ll be no stranger to local celebrity chef Ed Kenney’s restaurants that have been making waves (haha, pun intended) all through Honolulu over the past 10 years or so. We ate at three of his four restaurants while we were there (and only skipped the fourth one because we had eaten there multiple times when I lived there) and were duly impressed by each one. Be sure to check out my Travel Diaries: Honolulu post for more deets on all of those, but right now I want to tell you all about the basket cheese we had at one of these said restaurants, Mud Hen Water.

We were able to talk my aunt and uncle into joining us for this dinner, which was all the better since everything is served family style and this way we could order double the amount of dishes to share. I was immediately intrigued by their menu offering of “Homemade Basket Cheese” so we decided to give it a shot. What was delivered to our table just moments later was a soft, ricotta-like cheese served with a multitude of fresh tropical fruits and, let me tell you, my mind was blown.

Up until that point, I had only thought that grapes, apples, apricots and the like were acceptable to be served with cheese, but boy was I proven wrong. The creamy, mellowness of the basket cheese paired perfectly with the mango and papaya that were served alongside it, and it immediately got the food blogger wheels churning in my head about what other types of cheeses might pair well with what are some of my favorite genre of fruits.

Tropical Fruit and Cheese Platter | CaliGirlCooking.com

Of course, Hawaii has the luxury of a tropical climate (and plenty of local fruit) year round, but I decided to wait until the weather started warming up a bit again here on the mainland before giving my Tropical Fruit and Cheese Platter a shot for this here blog. With temperatures in the high 70’s/low 80’s expected for us in Santa Barbara this weekend, and so many fun holidays right around the corner, I figured what better time to finalize this idea on paper! (Er, I mean on screen.)

So here’s what I ended up discovering in my in-depth research of the perfect tropical fruit and cheese pairings: Any of the mild, soft ricotta-like cheeses are a DREAM pairing for allll the tropical fruits. Especially if you add a little honey! I took some creamy mascarpone I had sitting in the refrigerator and sweetened it up a little, and let me just say you’re lucky I saved some to photograph because I could have very easily sat there and eaten the whole bowl with my pineapple and papaya spears.

Tropical Fruit and Cheese Platter | CaliGirlCooking.com

Sticking with the creamy theme, I also found that a good, simple goat cheese is a great pairing for most tropical fruits. It adds a simple tang (much like unsweetened or Greek yogurt would) without overwhelming the fruit with too much funk or contrasting flavors.

The only hard cheese that made the cut in my taste test was a basque cheese I picked up from Trader Joe’s. It has just a touch of funk, but not so much that it fights with the other flavors on the platter. It’s fairly mild compared to some other hard cheeses, and the slight saltiness is a great contrast to the sweetness of the fruit.

Tropical Fruit and Cheese Platter | CaliGirlCooking.com

Some other small touches that I found make a big difference that you may not think of:

Papaya is an interesting fruit, and can be fairly one-dimensional and almost a bit musty tasting at times. I find that a squeeze of fresh lime juice over top really transforms the flavor palate so be sure to serve some lime wedges on your platter for people to add as needed.

Of course another typical component you see on most traditional fruit and cheese platters is some sort of nut. This adds a crunchy and often salty element to the mix to contrast all of the sweet- and savory-ness. In sticking with the tropical theme, I added some macadamia nuts to the platter which added the perfect finishing touch.

And that’s it, folks! Really, the only “cooking” involved in this super easy party dish is stirring some honey into the mascarpone and plopping it into a bowl. Easy as that! Now, as I mentioned, we’ve got Cinco de Mayo, Mother’s Day, Memorial Day and a whole summer of entertaining ahead of us, so start scoping out the best tropical fruit you can find and get to making this to-die-for Tropical Fruit and Cheese Platter!

Tropical Fruit and Cheese Platter | CaliGirlCooking.com

Tropical Fruit and Cheese Platter | CaliGirlCooking.com
Print
Tropical Fruit and Cheese Platter
Prep Time
10 mins
 

Tropical fruits are paired with a delicious selection of cheeses, honey and macadamia nuts - perfect for your next warm weather get-together!

Course: Appetizer
Author: CaliGirl Cooking
Ingredients
Assorted tropical fruits, such as:
  • Pineapple spears
  • Papaya spears
  • Sliced kiwis
  • Mango slices
  • Lime wedges
Honeyed Mascarpone:
  • 8 ounces mascarpone
  • 1 1/2 tablespoons honey
Other ingredients:
  • Creamy goat cheese
  • Basque cheese
  • Macadamia nuts
Instructions
  1. Make the honeyed mascarpone by combining the two ingredients in a small serving bowl.

  2. Arrange all ingredients on a large platter and serve!

Tropical Fruit and Cheese Platter | CaliGirlCooking.com

Sparkling Carrot Mimosas

The grand finale to my Easter recipes!

Carrot Mimosas | CaliGirlCooking.com

Of course we had to end it all with a cocktail 😉 Let me tell you, these Sparkling Carrot Mimosas do NOT disappoint.


Just to provide a quick recap: I started off the week with this savory Herbed Carrot Galette that would be equally as good served as a main dish at Easter brunch or a side dish for dinner. On Wednesday, I kept it uber-traditional and posted my family’s perfect recipe for Hot Cross Buns. And today we’re celebrating with mimosas!

Sparkling Carrot Mimosas | CaliGirlCooking.com

I’ve been wanting to do some sort of Carrot Mimosa since last Easter, but to be honest I was a little intimidated. First of all, I don’t own a juicer (saving that appliance for when I have the kitchen of my dreams and all the space a food blogging gal can ask for) and I wasn’t exactly sure where I’d find straight-up carrot juice. I’m also not the biggest fan of vegetable juices, and although I loved the concept of turning one of my favorite brunch cocktails into a super-festive version, I was a little unsure of how “vegetable-y” it would taste.

But I’m happy to say that if there’s one thing that posting weekly cocktail recipes for the past year or so has taught me, it’s that there’s a way to spin everything to your liking if you just find the perfect combination. In fact, fun side story, one of my friends here in SB used to work at a local “juicery” and would often bring by the day’s leftover juices at the end of their shift. Seeing as by that time it would be 5pm or so, we’d be itching much more for a cocktail than a healthy juice (aren’t those reserved for breakfast or lunch?) and so we’d turn the juices into some pretty darn delicious cocktails to celebrate the end of another long day.

So I dipped back into those memories to figure out how to really make these Sparkling Carrot Mimosas the most delicious things ever, and I’m proud to say I succeeded! After trying out a few different combos, I found that a dash of Cointreau in addition to the sparkling wine and carrot juice (which I ended up finding in pure form at Trader Joe’s) was the perfect answer to taking the drink from overly-carrot-like to fresh and festive. And because Cointreau is orange-flavored, you still get a hint of traditional mimosa taste.

Can we also talk about how fun it is to garnish with those bright green carrot tops? Too cute.

Sparkling Carrot Mimosas | CaliGirlCooking.com

Anyhow, the simplicity of these Sparkling Carrot Mimosas is completely up to you. If you want to really get down and dirty (and you own a juicer,) you can go ahead and make your own carrot juice. But if you’re bogged down with all of the other Easter menu prep you have going on, simply head out to TJ’s or your favorite local juicery and pick up some of their fresh-squeezed carrot juice.

Aside from the carrot juice, the only other ingredients you’ll need for these Sparkling Carrot Mimosas are items you likely already have stocked in your bar (at least, I hope you do!) We’re talking sparkling wine (our house favorite that’s very reasonably priced is Segura Viudas Brut Cava, but any dry sparkling wine will do) and the afore-mentioned Cointreau. That’s it!

Simply combine all three in the ratios I’ve provided for you below (being careful as you pour so as not to have a massive bubble-over) and you’ll have the perfect festive cocktail for your Easter breakfast or brunch. What more do you really need?

Sparkling Carrot Mimosas | CaliGirlCooking.com

Carrot Mimosas | CaliGirlCooking.com
Print
Sparkling Carrot Mimosas
Prep Time
5 mins
 

The popular brunch cocktail gets a spring twist with fresh carrot juice and a splash of Cointreau. The perfect drink for Easter!

Course: Drinks
Servings: 1 cocktail
Author: CaliGirl Cooking
Ingredients
  • 5 ounces sparkling wine
  • 1 ounce carrot juice
  • 1 ounce Cointreau
  • Carrot tops for garnish, if desired
Instructions
  1. Combine all three ingredients in a champagne flute, pouring each one in slowly and steadily so as not to have a bubble-over (can’t waste any of that booze!) Garnish with green carrot tops, if desired. Enjoy!

Sparkling Carrot Mimosas | CaliGirlCooking.com